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Menu
Dinner Menu 4To Go Menu 4
Dinner Menu
Antipasti
5.00
W/ lemon & chiles
Chicken Liver Pate
8.00
W/ apple-date chutney & focaccia
Wild Arugula
10.00
W/ beets, cypress grove goat cheese & pistachios
Warm Medjool Dates
9.00
Stuffed w/ chorizo & goat cheese
Fried Arancini
9.00
W/ smoked mozzarella & "angry" tomato sauce
Mixed Choricories
10.00
W/ persimmons, pomegranates, fennel & dolce gorgonzola
Antipasti Plate
11.00
W/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
Potato & Leek Soup
7.00
W/ pistachios & lemon oil
Pastas & Roast
House-Made Pork Ravioli
17.00
W/ broccoli di ciccio, calabrian chiles & parmigiano reggiano
Baked Rigatoni
16.00
W/ butternut squash, sage, fontina, brown butter & amaretti
Ricotta Cavatelli
16.00
W/ pork sugo & parmigiano reggiano
Mary's Chicken Breast
19.00
W/ soft polenta, brussels sprouts & herb butter
Pies
Margherita
13.00
Tomato, fresh mozzarella & basil
Amatriciana
16.00
Tomato, pancetta, chilies, pecorino, oregano & an egg
Bianca
16.00
Onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
Hen of the Woods Mushrooms
17.00
W/ sunchokes, onion crema, thyme & fontina
Pork Belly
17.00
W/ tomato, chilies, bull's blood greens & young pecorino
Moto
16.00
Tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
Potato
16.00
W/ smoked bacon, leeks, thyme & dolce gorgonzola
Wild Nettles
18.00
W/ portobello mushroom, boccalone pancetta, red onion & aged provolone
Brussels Sprouts
18.00
W/ caramelized onions, thyme, bacon & smoked mozzarella
Pies - Add-Ons
add on any pie:
Speck
Pepperoni
2.00
Portobellini Mushrooms
3.00
Tomato Sauce
1.00
Spicy Calabrian Chilies
1.50
A Rancho Elias Farm Egg
2.00
Anchovy
2.00
Pancetta/sausage Or Bacon
3.00
Extra Cheese
3.00
To Go Menu
Antipasti
Warm Olives
5.00
W/ lemon & chiles
Chicken Liver Pate
8.00
W/ apple-date chutney & focaccia
Wild Arugula
10.00
W/ beets, cypress grove goat cheese & pistachios
Fried Arancini
9.00
Smoked mozzarella & "angry" tomato sauce
Mixed Choricories
10.00
W/ persimmons, pomegranates, fennel & dolce gorgonzola
Antipasti Plate
11.00
W/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
Pastas & Roast
House-Made Ricotta Cavatelli
16.00
W/ pork sugo & parmigiano reggiano
Mary's Chicken Breast
19.00
W/ soft polenta, brussels sprouts & herb butter
Baked Rigatoni
16.00
W/ butternut squash, sage, fontina, brown butter & amaretti
Pies
Margherita
13.00
Tomato, fresh mozzarella & basil
Amatriciana
16.00
Tomato, pancetta, chilies, pecorino, oregano & an egg
Bianca
16.00
Onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
Hen of the Woods Mushrooms
17.00
W/ sunchokes, onion crema, thyme & fontina
Pork Belly
17.00
W/ tomato, chilies, bull's blood greens & young pecorino
Moto
16.00
Tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
Potato
16.00
W/ smoked bacon, leeks, thyme & dolce gorgonzola
Wild Nettles
18.00
W/ portobello mushroom, boccalone pancetta, red onion & aged provolone
Brussels Sprouts
18.00
W/ caramelized onion, thyme, bacon & smoked mozzarella
Pies - Add-Ons
add on any pie:
Speck
5.00
Pepperoni
2.00
Pancetta/sausage Or Bacon
3.00
Extra Cheese
3.00
A Rancho Elias Farm Egg
2.00
Anchovy
2.00
Tomato Sauce
1.00
Spicy Calabrian Chilies
1.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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