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(Now Closed)
American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
  • Stars
    The experts at Food & Wine and Epicurious recommend this place
    • Food & Wine
    • Epicurious
Tips and Reviews icon109 Tips and reviews
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  • Eater
    EaterAugust 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more
  • Eater
    EaterDecember 1, 2010
    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more
  • Brett L.heart icon on user image
    Brett LiderNovember 2, 2014
    Been here 100+ times
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • Vic Z.heart icon on user image
    Vic ZaudNovember 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Jessica R.
    Jessica RaeNovember 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • SFist
    SFistOctober 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more
  • SFGate
    SFGateJanuary 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more
  • Brett L.heart icon on user image
    Brett LiderDecember 14, 2012
    Been here 100+ times
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
  • Adrian B.heart icon on user image
    Adrian BarkerOctober 17, 2013
    Been here 5+ times
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Rachel C.
    Rachel CohenJuly 8, 2011
    My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenOctober 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Frederic B.heart icon on user image
    Frederic BarthelemyOctober 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Nespresso USA
    Nespresso USADecember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Nespresso USA
    Nespresso USADecember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Jessica @.
    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your to watch & impressive cocktails. The bartenders are legit.
  • Jonathan R.
    Jonathan Ragan-KelleyOctober 16, 2011
    Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
  • Tom L.
    Tom LeeMay 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • Epicurious
    EpicuriousAugust 25, 2010
    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
  • timoni w.
    timoni westApril 17, 2013
    Been here 10+ times
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Jonathan E.heart icon on user image
    Jonathan EatherlyMarch 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Matthew S.
    Matthew ScottJanuary 30, 2013
    Been here 5+ times
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Alyssa B.heart icon on user image
    Alyssa BereznakSeptember 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • Hao L.heart icon on user image
    Hao LeFebruary 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Adam G.
    Adam GoodJanuary 16, 2012
    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
  • The Feast
    The FeastJune 13, 2011
    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Read more
  • Robert B.
    Robert BelnapMarch 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Gilt City
    Gilt CityApril 5, 2011
    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
  • Emma R.
    Emma RobertsMarch 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Food & Wine
    Food & WineApril 20, 2011
    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Read more
  • Jason B.heart icon on user image
    Jason BellJuly 24, 2016
    Roasted chicken was flavorful and delicious
  • Shirley L.
    Shirley LiuJuly 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Patty K.
    Patty KramerApril 21, 2012
    Bithia most awesome waitress....chocolate with cardamom ice words. Will become a staple in my mission restaurants :)
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
  • Roy K.
    Roy KimApril 1, 2010
    Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
  • Jenny M.
    Jenny MackintoshJune 5, 2012
    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
  • Evanheart icon on user image
    EvanAugust 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Adam G.
    Adam GoodJanuary 16, 2012
    The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
  • Andy M.
    Andy MatuschakJune 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Frances J.
    Frances JamesNovember 30, 2014
    Delicious upscale food and solid cocktails
  • George K.
    George KurtykaJanuary 4, 2010
    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
  • Juan S.
    Juan SaucedoDecember 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Benjy W.
    Benjy WeinbergerMay 10, 2012
    The roast chicken is the best in the city. Better than Zuni's, even.
  • Eric
    EricOctober 23, 2009
    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
  • Mark K.heart icon on user image
    Mark KupasrimonkolMarch 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • Jessica C.
    Jessica ChanJanuary 29, 2012
    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
  • Renato V.
    Renato Valdes OlmosOctober 11, 2011
    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
  • Akshay D.
    Akshay DodejaAugust 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Hao L.heart icon on user image
    Hao LeFebruary 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
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