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Range

(Now Closed)

American Restaurant and New American Restaurant$$$$

Mission Dolores, San Francisco

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Range

Has a stamp of approval from Eater and Food & Wine

109 Tips and reviews

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EaterAugust 8, 2014
From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more
EaterDecember 1, 2010
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more
Brett LiderNovember 2, 2014
Been here 100+ times
Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
Jessica RaeSeptember 15, 2013
Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
Vic ZaudNovember 13, 2014
Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
Jessica RaeNovember 26, 2013
Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
SFistOctober 10, 2014
Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more
SFGateJanuary 21, 2015
Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more
Brett LiderDecember 14, 2012
Been here 100+ times
Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
Adrian BarkerOctober 17, 2013
Been here 5+ times
Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
Rachel CohenJuly 8, 2011
My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
Pei 👻 WenOctober 18, 2015
They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
Frederic BarthelemyOctober 28, 2016
The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
Nespresso USADecember 10, 2012
Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
Nespresso USADecember 10, 2012
Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
Jessica @trufflefritesMarch 10, 2011
The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
Jonathan Ragan-KelleyOctober 16, 2011
Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
EpicuriousAugust 25, 2010
The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
Tom LeeMay 10, 2013
As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
timoni westApril 17, 2013
Been here 10+ times
If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
Jonathan EatherlyMarch 22, 2015
You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
Matthew ScottJanuary 30, 2013
Been here 5+ times
This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
Alyssa BereznakSeptember 10, 2015
fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
Hao LeFebruary 9, 2013
Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
Adam GoodJanuary 16, 2012
You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
The FeastJune 13, 2011
The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Read more
Robert BelnapMarch 30, 2013
Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
Gilt CityApril 5, 2011
This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
Emma RobertsMarch 26, 2014
Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
Food & WineApril 20, 2011
The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
SF WeeklyMay 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Read more
Jason BellJuly 24, 2016
Roasted chicken was flavorful and delicious
Shirley LiuJuly 30, 2016
Everything was good, but my fave was the chicken -- super moist!
Patty KramerApril 21, 2012
Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
@JaumePrimeroDecember 1, 2011
goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
Roy KimApril 1, 2010
Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
EvanAugust 23, 2014
Try the bottle rocket cocktail, its perfect for summer
Jenny MackintoshJune 5, 2012
The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
Adam GoodJanuary 16, 2012
The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
Andy MatuschakJune 1, 2014
Your best bet for a good cocktail without a huge crowd in the Mission.
Frances JamesNovember 30, 2014
Delicious upscale food and solid cocktails
George KurtykaJanuary 4, 2010
Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
EricOctober 23, 2009
I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
Juan SaucedoDecember 23, 2012
Get the chicken! Cocktails are updated seasonally and are amazing.
Benjy WeinbergerMay 10, 2012
The roast chicken is the best in the city. Better than Zuni's, even.
Mark KupasrimonkolMarch 18, 2015
Not one to usually order roast chicken but it was excellent as were the pastas.
Jessica ChanJanuary 29, 2012
cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
Renato Valdes OlmosOctober 11, 2011
The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
Akshay DodejaAugust 3, 2013
Egg noodle pasta with truffle is amazing.
Hao LeFebruary 9, 2013
Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00

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