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Rangoli India Restaurant

Indian Restaurant$$$$

San Jose

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7.7^/10

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Main Menu 5

Main Menu

Classics

Lamb Madras

18.00

Southern coastal curry. did we mention coconut & mustard seeds?

Jheenga Ke Tarri

19.00

Tiger prawn curry

Goan Fish

19.00

Spicy fish curry cut with cocounut paste

Lobster Korma

22.00

Lobster slipper tails, tossed in rich bechamel style sauce

Chana Masala

10.00

Garbanzo bean curry

Muttar Paneer

11.00

Farmers cheese and green pea curry

Navratan Korma

11.00

Fresh vegetable of the day in mild creamy sauce

Paneer Saag`walla

13.00

Grinded spinach puree with farmers cheese cube

Baingan Bhartha

13.00

Tandoor smoked eggplant saute with green peas

Paneer Khrai-Wala

13.00

Stir fry bell-pepper, onion and farmers cheese sabji

Tandoori Chicken

13.00

Tandoor fired chicken bone-in

Chicken Vindaloo

13.00

Spicy curry with potatoes and hint of tart

Chicken Ka Korma

14.00

Mild saffron curry with ground cashews

Khumb Lamb Masala

18.00

Traditional lamb curry paired with organic mushroom

Prawn Saag

18.00

Fresh baby spinach sauteed with garlic ginger, tiger prawn

Garlic Lobster Curry

22.00

Lentil Daal of the Day

10.00

Aloo Gobhi

11.00

Pan steamed cauliflower and potato saute

Bhindi Masala

11.00

Stir fry okra and onions with hint of dry mango powder

Veggie Moile

11.00

Fresh vegetable of the day in mild coconut sauce

Malai Koftha

13.00

Potato and paneer dumpling in bechamel style gravy

Shai Paneer

13.00

Cubes of paneer tossed in rich royal muglai gravy

Chicken Tikka Masala

13.00

Marinated chicken in tomato sauce, fenugreek and cashew paste

Murgh Tari-Wala

13.00

House chicken curry

Chicken Tikka Kabab

14.00

Tandoor fired chicken breast, hint of garlic, ginger & spice

Lamb Vindaloo

18.00

Spicy curry with potatoes and hint of tart

Small Plates

Potli Samosa

5.00

Sauteed potato stuffed in triangle pastry

Gulab-Mary Naan

6.00

Almond pesto, infused with rosemary & asiago cheese, layered over tandoori naan

Honey Cauliflower

6.00

Crisped cauliflower coated with spicy indo-chinese sauce

Reshmi Kabab

8.00

Minced chicken breast kabab with spicy yum yum sauce

Nizza

6.00

Roasted red bell-pepper relish with mozzarella cheese on naan bread

Trumpet

9.00

Tandoor fired organic trumpet mushroom

Tandoori Jheenga

10.00

Marinated tiger prawns fired in tandoori oven

Piri-Piri

11.00

Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce

Stir Fry Rice Biryanis

Vegetable

11.00

Lamb

14.00

Chicken

12.00

Prawn

16.00

From the Oven...

Paneer Jack-Cheese Naan

5.00

Onion Kulcha

4.00

Tandoori Roti

3.00

Chicken Naan

5.00

Garlic Naan

3.00

Kabuli Naan

4.00

Naan

2.00

Etc

Five Heriloom Tomato Soup

5.50

Kachumbar Salad

5.00

Mushroom Bisque

5.50

Papadum

2.00

Yellow Lentil Soup

4.50

Spinach Greens

5.50

W/mango vinaigrette

Raitha

4.00

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