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Rani Indian Bistro
(Now Closed)Indian Restaurant and Vegan and Vegetarian Restaurant$$$$
Coolidge Corner, Brookline
16 Tips and reviews
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Stephanie OrmeSeptember 4, 2016I used to walk past this place all the time, and finally tried it recently. I feel like I'll be back all the time now. The servings are generous and at a good price (even better with lunch special)!
Justin WhitakerNovember 23, 2013As much as I love Curry House down the street, Rani is better by every conceivable measure: better food, nicer staff, cleaner, more modern.
Diffuse 5August 22, 2011If you're a coconut fan start your meal with the tomato coconut shorba. Delicious!
Mark HillDecember 14, 2018Food was fine, but much more limited selection than the average Indian the lunch buffet
Felipe Gorenstein MassaMay 23, 2010Their brunch buffets are a good value for Brookline. Everyday 11:30am-3:00pm Read more
Ajitha KymalFebruary 23, 2017If you like Indian food this is a total skip. Pathetic service and dismal food.
23 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
In Brookline, our menu of classic curries and Mumbai favorites, full bar, wine and beer and daily buffet allows a wide sampling at reasonable prices.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–3:00 PM
- 5:00 PM–10:00 PM
(617) 734-0400
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard & American Express)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Great Cheesecake! Also try their poached eggs, which are served with tomatoes and halloumi cheese on Sourdough toast."
Achal Varma - 9.0
"Amazing! So quaint. I recommend the fruit tarts and the baguettes."
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- 9.2
"Great movie selections and cheap snacks and beverages. Definitely take advantage of this, especially during the summer!"
Gary Fayman - 8.7
"Awesome service! Always sample a flavor even if you know what you are gonna get"
Craig C - 8.7
"Trader's is awesome!! Lots of cheap but great wine. Fresh salads and great diversity of frozen vegetables."
Monia Bodenmueller
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