Went for our anniversary. $130 for oysters, entrées, 2 glasses of wine, desert and coffees, including tip. Worth every penny! Everything was excellent, especially the scallop dish, truly exceptional.
Congrats to our pal, Chef Dylan & team for being named by Esquire as one of America's best new restaurants! We love the Mussels with Thai Chilis! And the Chowder!
Get the Rockfish & Barcat Oyster Bourride with garlic, fennel, potatoes, poached egg & grilled bread. The Grilled Virginia Scallops with braised Oxtail, roasted cauliflower & curry was also excellent.
The Bitches say: A+ for a memorable meal with the founders of Rappahannock talking all things oyster, but also because the Chef’sclean take on Southern fare, crafted from the freshest ingredients. Read more
Fans of Brine in Fairfax. This menu is different. And it's good! Similar vibe to Brine. Nice bartenders. Casual and good service. Great cocktails here as well.
Stuffed salmon was incredible and so were the scallops. Everything was awesome except for the dull atmosphere. It is a very quietintimate dining restaurant.
At Rappahannock Restaurant, chef Dylan Fultineer serves perfectly cooked Virginia scallops surrounding rich, beefy braised oxtail and roasted cauliflower coated in a healthy dose of curry powder.