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Rasika West End
Indian Restaurant$$$$
West End, Washington
The experts at Epicurious and AFAR Media recommend this place
"The sweet potato samosa and the palak chaat for starters 👌🏼"(19 Tips)
"And, of course, the crispy spinach is as great as others have said."(18 Tips)
"Eggplant, smoked lentils and chicken tikka masala... all good."(9 Tips)
"Fried spinach and the curry halibut was amazing."(5 Tips)
109 Tips and reviewsFilter:
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- crispy spinach
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Modern take on Indian cuisine and the best Indian food in the area. Reservations are a must and it is not a cheap restaurant! Start with the crispy spinach dish as an appetizer...you won't regret it
Wow....yea it MIGHT be the best Indian in the US. The fish in banana leaf was amazing, like an Indian miso glaze, and only $12! Got out with 3 apps for $35 and they were all fantastic. So good
EpicuriousJanuary 13, 2015One of the toughest reservations in town is a table at one of the best Indian restaurants in the country. They also like to incorporate other ingredients like asparagus and duck into their dishes. Read more
Jason MarlowJune 10, 2014Best Indian food in the US. Out of all the amazing standouts we had, the spinach and lentil dishes were truly memorable. Our waiter Victor made it an experience we would love to repeat soon.
Harper WentzApril 24, 2015I loved the palak chaat (crispy spinach) it's just the right amount of spicy and crunchy. I also love the chicken tikka masala, it's perfectly spicy and the sauce is creamy and flavorful
Behrad EatsJanuary 29, 2015Come here to have a first class dining experience with superb service and exquisitely prepared dishes like Palak Chaat, Green Peas Samosa, Tandoori Lamb Chops and Hyderabadi Lamb Biryani.
Lamia ASeptember 5, 2014Crispy baby spinach salad Beyond delicious what I call Indian to die for 9ra7ah! food,service,decorations in general incredible👌 plus if there's a room for dessert their date toffee cake is a must😴
Ali MandsaurwalaJuly 2, 2013The best Indian restaurant in the entire United States! And trust me I have been to quite a few across the States...this is hands down the best. Everything on the menu is sublime!
Dawn RAugust 3, 2024Expensive but lovely. The interior design includes carved wood awnings by floor to ceiling windows and soft green leather benches. A raised private dining area is separated by a gleaming brass rail.
AFAR MediaAugust 4, 2014On a recent visit, I feasted on a Keralan-style fish curry—utterly delicious. Be sure to order the naan. It’s made to order so it comes to the table piping hot. Read more
Anna JohnMay 5, 2015The coconut/caramel/jaggery pancakes were pretty, but so underwhelming. The AYCD Bloody Mary with fresh green Kandari/chilis, was delish...and if you can't decide, you can switch btwn Bloodys/Mimosas.
H LFebruary 13, 202211-Feb: visited with Lauren C. Tried the samosas (slightly spicy!), lamb biryani, and onion & sage naan. Would definitely go back! Loved the Sania (bourbon based) cocktail as well.
Eric CAugust 8, 2014Indian food at its absolute best. Even common dishes like chicken tikka masala are elevated to new heights! Great cocktails too!
deenuhfoowadNovember 23, 2014the cod was good but I don't recommend it since there are many more authentic Indian options here that are so goooooood. the curries and korma! amaziiiing. best Indian food in DC!
Evan ChenAugust 3, 2016One of the best Indian restaurant in DC! Everything is good here to be honest, but I must say Palak chaat (crispy spinach) is a must!
Pam R.October 9, 2013Upscale Indian that's amazing. Get the cauliflower if you like spicy. Fish dishes are great too - cod or grouper are best. And the chicken tikka masala is perfect.- Alexandre MunhozSeptember 23, 2018High end indian food. Eggplant, smoked lentils and chicken tikka masala... all good. Deserts are also good such as the coconut panna cotta.
- Raj SoodMarch 19, 2019Their chicken tikka masala is very good and arguably the best in town! It is a little bit spicy and is served with either rice or roti.
Jon WhitmoreMay 11, 2014Best Indian in DC. Dishes you love with slightly more complex palates and the palak chat really is something that must be tried here. Verdict: the hype is real.
Mansour MadiApril 11, 2015Good food and service, crowded which gives assurance that food is fresh. Food portion is small. Good wine and atmosphere. They have the best dry spinach starter.
Joseph AkbrudAugust 26, 2013The crispy spinach is fantastic. Note that many, if not most of the entrees don't come with rice or bread. I recommend the bread bowl, it comes with both roti and naan.
Lewis WilkinsSeptember 8, 2015Palak chaat is among the best foods I have ever had. The rest of their veg tasting menu is very good. Very good service.
Markus KaufmannJanuary 11, 2019Go for the tasting menu with wine pairing. As a starter they offer flash fried baby spinach. It's just amazing!
Matt BernsteinMay 23, 2015The palak chaat (crispy spinach) is the best. The chicken tikka masala is outstanding. You really can't go wrong here.
Eric AndersenFebruary 19, 2020The crispy spinach appetizer is incredible — a unique taste and texture!
HoffAugust 27, 2013Start with the Bronzino and crispy spinach and follow with the lamb with tomatoes, onions and apricots and the black cod. Life changing!
Lauren FitzgeraldAugust 13, 2014The best Indian food I've had. The Adhar Chicken Curry was excellent with the perfect amount of spice!
Manik KhannaJanuary 26, 2013Got to say - probably the best Indian food I've had in the states! Amazing! Highly recommend the truffle oil naan.
Brian GluckmanMay 26, 2012You MUST have the crispy fried spinach appetizer. It'll change the way you view leafy greens.
Slavens and AssociatesOctober 20, 2013Heaven, just heaven. Always thought Toronto had the best Indian food but this kicks the crap out of anything I've had anywhere!!!!- Brian ChaseOctober 22, 2014I was really impressed with the Tandori Chicken. And, of course, the crispy spinach is as great as others have said.
John DuncanOctober 23, 2015It is all great. It's an investment so just let the waiter guide you and sit back and enjoy.
Abdulaziz HDOctober 10, 2014Crunchy spinach & kebab as a starter biryani with butter chicken & masala for the main course- Iván ChAugust 19, 2012Fried spinach and the curry halibut was amazing. If you want to start with a nice cocktail try the Rasika, delicious.
Jean MarieSeptember 10, 2014Crispy spinach, lamb chops, and chicken tikka masala are all excellent dishes that are must try's.
- Tiffany ChristopherSeptember 24, 2018Great food! Try the tasting menu. A lot of food and reasonably priced
- Alicia GutierrezMarch 23, 2016Simple delicious! You don't wanna miss it. Vegetarian options are great
- Chicken Tikka Masala, Garlic Naan, Lamb Chops, Cucumber Raita are the best.
Jorge ZepedaNovember 27, 2014It is a major sin if you don't ask for the crispy spinach as an entree. The decoration is great!!!
Everything was delicious but the Crispy Spinach is a must get!
RachelJune 29, 2012Eating outside was great. Food was filling and reasonably priced. If you don't get the palak chaat there is something wrong with you.
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Rasika West End
1190 New Hampshire Ave NW (at M St NW)
Washington, D.C. 20037
United States
Washington, D.C. 20037
United States
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:30 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
(202) 466-2500
View menu on https://www.rasikarestaurant.com/west-end-menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"We were new to Indian food. Our waiter took time to explain the menu and suggest some great dishes. Palak Chaat for the starter was perfect. Chicken Tikka Masala and Halibut Curry as well."
Justin Mayfield - 8.1
"The brunch buffet is to die for. Their entrée selection is beyond yummilicious. The ambience is chic and upscale. The Coorgi Murgh was melt-in-your-mouth good!! Can't wait to be back!"
Parvathy Nair - 7.2
"Fantastic service. Try the fish and vegetarian appetizers."
Francisco Ruscalleda
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