We love the burger topped with guac 'n pepper jack, deliciously known as the "Avocado Ranch." Read more.
Be like a regular: octopus to start; a sushi intermezzo; and then fried chicken or steak as your budget allows. Drink wine, not sake. Read more.
With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
The Underground Gourmet loves the Caesar-esque Romaine Dinghy, calling it “a BLT without the B or the T, but damn if it didn’t win us over.” Read more.
Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Read more.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Read more.
The toilet is AMAZING. Top-of-the-line Japanese jobber that does everything for you but your business.
I second the Monday night burger tip and will add that they do TWO Monday night burgers--the house burger AND an homage to a regional specialty burger that changes each Monday
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Read more.
