![Recette Recette](https://fastly.4sqi.net/img/user/88x88/32706368-BSSBTTHJK0W0SOO1.png)
$85. Chef jesse schenker chef de cuisine audrey villegas
$95. Chef jesse schenker chef de cuisine audrey villegas
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Lucien
French · $$$
14 1st Ave (at E 1st St)
"We shared the steak frites, and it was delicious! They even split it into two portions for us!"
Balthazar
French · $$$
80 Spring St (at Crosby St)
"Warm goat cheese and caramelized onion tart is amazing!"
Nougatine at Jean Georges
French · $$$
1 Central Park W (at Broadway)
"Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good."
High Line
Park
btwn Gansevoort & W 34th St (btwn 10th & 12th Ave)
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Hudson Bar and Books
Whisky Bar · $$$
636 Hudson St (btwn Jane St & Horatio St)
"Really surprised to see wine from the Finger Lakes region! Food was great; try the Branzino for a light, flavorful dish before a night out on the town."
Chelsea Market
Market
75 9th Ave (btwn W 15th & W 16th St)
"Amazing place with lot of food varieties.. Try Taco No1"
Created by Liz Friedland
147 items • 253 followers
Created by Andrew Keller
101 items • 107 followers
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers
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