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Recette

Recette

(Now Closed)
French Restaurant$$$$
West Village, New York
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Recette
  • Stars
    The folks at The New York Times and The Wall Street Journal like this place. Would you agree?
    • The New York Times
    • The Wall Street Journal
Tips and Reviews icon92 Tips and reviews
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  • Tannia H.heart icon on user image
    Tannia HidalgoMarch 29, 2013
    Get the tasting menu! They accommodate most restrictions!
  • nymag
    nymagJune 29, 2010
    Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Read more
  • Becky S.
    Becky SAugust 18, 2012
    Get the tasting menu, truly shows you the depth of the menu.
  • Interni Magazine
    Interni MagazineMay 7, 2011
    The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Read more
  • Mike C.
    Mike ChauSeptember 16, 2012
    Try the PB&J French Toast - So good I had to post one more shot
  • Andrew D.
    Andrew DumasOctober 14, 2011
    s'mores are legendary! Salt Cod fritters are also a must
  • Jenny W.
    Jenny W.April 25, 2011
    Don't skip the foie or buffalo sweetbreads! Branzino w lentils is also great.
  • Meryl C.
    Meryl CooperJanuary 15, 2010
    Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!
  • Josephine S.
    Josephine SonJanuary 14, 2011
    Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The duck breast here is tender, plump and flavorful!
  • Pierre
    PierreMay 5, 2013
    Try the duck it is delicious !
  • Melissa B.
    Melissa BuiApril 15, 2011
    must try the prok belly and the lobster risotto. it's do die for!
  • JoAnn D.
    JoAnn D.April 20, 2011
    Everything amazing:) try the pork belly, cod and pulled pork...
  • Chris W.
    Chris WardakMay 8, 2011
    You have to try the PB&J "Pain Perdue" if you come here for brunch.
  • Alexandra W.
    Alexandra WoodMay 7, 2011
    Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
  • Nation's Restaurant News
    Nation's Restaurant NewsApril 1, 2013
    Buffalo sweetbreads Read more
  • Meng H.
    Meng HeJune 19, 2012
    Try the PB&J pain perdu!
  • Angela F.heart icon on user image
    Angela FettersOctober 25, 2014
    My favorite place in NYC!
  • Michal K.
    Michal KrasnodebskiApril 28, 2013
    Food is awesome, service is atrocious.
  • robert b.
    robert balahuraMay 7, 2012
    New favorite. Try everything.
  • cally b.
    cally bJanuary 12, 2011
    Been here 10+ times
    tasting menu is the way to do it here!
  • Wendy
    WendyMay 6, 2010
    The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
  • Rameet C.
    Rameet ChawlaMarch 27, 2011
    The veal, hamachi and sweetbread... Top choices.
  • Jason F.
    Jason FeirmanNovember 11, 2014
    note: smores
  • Maggie
    MaggieAugust 16, 2011
    Every dish is fabulous
  • Michael G.
    Michael GratzJuly 18, 2010
    Order a side of Coffee cake, you'll be happy you did.
  • Masha M.
    Masha MurakhovskySeptember 18, 2011
    Chilled corn soup + pork belly = perfection
  • Jo C.
    Jo ChowApril 10, 2012
    Mondays with Jesse series is the best!
  • Mike C.
    Mike ChauSeptember 16, 2012
    Try the Cheesy Grits
  • drew s.
    drew smithOctober 14, 2011
    make sure they're open before you huff it across town.
  • sarah
    sarahApril 27, 2013
    Been here 10+ times
    Try out the waterbed.
  • Wendy F.
    Wendy FisherMay 23, 2016
    PERMANENTLY CLOSED
  • Erica B.
    Erica BartAugust 20, 2012
    Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Berkshire Pork Belly
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Roasted Scallops
  • Stephen B.
    Stephen BluesteinFebruary 14, 2010
    Pork belly is solid. Try the poussin too
  • The G.
    The GJanuary 16, 2010
    Pork belly is a cut above. Young knows his wines.
  • Emily W.
    Emily WengertOctober 29, 2011
    Trust the chef.
  • Shakti S.
    Shakti ShuklaMay 1, 2011
    Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
  • Mikael F.
    Mikael FApril 28, 2014
    Got ill from the food...
  • Jason K.
    Jason KoxvoldDecember 2, 2010
    Get the fuck out of here before they fat you
  • Charlie305 S.
    Charlie305 SouthBeachHookUpApril 8, 2010
    Visit jess for dinner
12
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Recette
328 W 12th St (Greenwich St.)
New York, NY 10014
United States
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Permanently closed (Show more)
  • Tue–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Phone icon
(212) 414-3000
World Wide Web icon
Twitter icon
@recettenyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » West Village

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