Recette

Recette

(Now Closed)
French Restaurant$$$$
West Village, New York
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    The folks at The Wall Street Journal and The New York Times like this place. Would you agree?
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Tips and Reviews icon92 Tips and reviews
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  • Flavio M.heart icon on user image
    Flavio MiyamaruApril 5, 2015
    Duck breast was fantastic
  • Christine Z.heart icon on user image
    Christine ZNovember 13, 2011
    Been here 10+ times
    Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The duck breast here is tender, plump and flavorful!
  • Alexandra W.
    Alexandra WoodMay 7, 2011
    Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
  • david l.heart icon on user image
    david levyJanuary 28, 2012
    One of the best tasting menus in NYC. Or, well, anywhere. (4 of 4 petals via Fondu) Read more
  • Mike C.
    Mike ChauSeptember 16, 2012
    Try the PB&J French Toast - So good I had to post one more shot
  • Interni Magazine
    Interni MagazineMay 7, 2011
    The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Read more
  • Barry H.
    Barry HoggardJanuary 2, 2016
    Whitney members: 15% discount except wines by the bottle
  • Josephine S.
    Josephine SonJanuary 14, 2011
    Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
  • Olga F.
    Olga FreedmanMay 19, 2013
    Mondays with Jesse are absolutely amazing and should not be missed.
  • Chris W.
    Chris WardakMay 8, 2011
    You have to try the PB&J "Pain Perdue" if you come here for brunch.
  • JoAnn D.
    JoAnn D.April 20, 2011
    Everything amazing:) try the pork belly, cod and pulled pork...
  • Melissa B.
    Melissa BuiApril 15, 2011
    must try the prok belly and the lobster risotto. it's do die for!
  • Pierre
    PierreMay 5, 2013
    Try the duck it is delicious !
  • Andrew D.
    Andrew DumasOctober 14, 2011
    s'mores are legendary! Salt Cod fritters are also a must
  • Wendy
    WendyMay 6, 2010
    The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
  • Meng H.
    Meng HeJune 19, 2012
    Try the PB&J pain perdu!
  • Erica B.
    Erica BartAugust 20, 2012
    Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
  • Nation's Restaurant News
    Buffalo sweetbreads Read more
  • Michal K.
    Michal KrasnodebskiApril 28, 2013
    Food is awesome, service is atrocious.
  • robert b.
    robert balahuraMay 7, 2012
    New favorite. Try everything.
  • Masha M.
    Masha MurakhovskySeptember 18, 2011
    Chilled corn soup + pork belly = perfection
  • Rameet C.
    Rameet ChawlaMarch 27, 2011
    The veal, hamachi and sweetbread... Top choices.
  • cally b.
    cally bJanuary 12, 2011
    Been here 10+ times
    tasting menu is the way to do it here!
  • Michael G.
    Michael GratzJuly 18, 2010
    Order a side of Coffee cake, you'll be happy you did.
  • Angela F.heart icon on user image
    Angela FettersOctober 25, 2014
    My favorite place in NYC!
  • The G.
    The GJanuary 16, 2010
    Pork belly is a cut above. Young knows his wines.
  • Jason F.
    Jason FeirmanNovember 11, 2014
    note: smores
  • Maggie
    MaggieAugust 16, 2011
    Every dish is fabulous
  • Stephen B.
    Stephen BluesteinFebruary 14, 2010
    Pork belly is solid. Try the poussin too
  • Mike C.
    Mike ChauSeptember 16, 2012
    Try the Cheesy Grits
  • drew s.
    drew smithOctober 14, 2011
    make sure they're open before you huff it across town.
  • Jo C.
    Jo ChowApril 10, 2012
    Mondays with Jesse series is the best!
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Berkshire Pork Belly
  • sarah
    sarahApril 27, 2013
    Been here 10+ times
    Try out the waterbed.
  • Wendy F.
    Wendy FisherMay 23, 2016
    PERMANENTLY CLOSED
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Roasted Scallops
  • Emily W.
    Emily WengertOctober 29, 2011
    Trust the chef.
  • Mikael F.
    Mikael FApril 28, 2014
    Got ill from the food...
  • Shakti S.
    Shakti ShuklaMay 1, 2011
    Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
  • Jason K.
    Jason KoxvoldDecember 2, 2010
    Get the fuck out of here before they fat you
  • Charlie305 S.
    Visit jess for dinner
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