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RedRocks

RedRocks

Pizzeria and Breakfast Spot$$$$
Pleasant Plains, Washington
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RedRocks
7.2/10
193
ratings
Photos80 Photos
MenuMenu
Lunch and Dinner 11Brunch 5Beer 8Wine & Cocktails 5
Specials​
Cream Of Potato Soup
7.00
With white truffle oil and bacon
Roasted Fingerling Potatoes
7.00
With rosemary and garlic aioli
Oven Roasted Branzino
17.00
(Italian rockfish) with leeks and ingerling potatoes, tarragonchive olive oil
Pizza​
Wild Boar Sausage
14.00
With parmesan, white onions, fresh garlic, tomato sauce
Toronto
14.00
Gorgonzola,​ buffalo mozzarella, red onions, sausage, tomato sauce
Antipasti​
All antipasti served with house crostini, veggies and marinated olives
Antipasti​: Meat
Toscano salami
5.00 - 18.00
Housecured lomo
5.00 - 18.00
Prosciutto di parma
5.00 - 18.00
Calabrese salami
5.00 - 18.00
Antipasti​: Cheese
Fresh mozzarella
5.00 - 18.00
Fontina
5.00 - 18.00
Gorgonzola
5.00 - 18.00
Goat cheese
5.00 - 18.00
Grana parmesan
5.00 - 18.00
Ricotta
5.00 - 18.00
Chimay “à la bière” cheese
5.00 - 18.00
Starters & Plates​
Italian Olives
6.00
Marinated castelvetrano olives roasted. Served with housebaked bread.
Grissini
7.00
Housemade pizzadough breadsticks brushed with white truffle oil and garlic.
Bruschetta
7.00
Diced tomatoes chopped basil, garlic, olive oil, salt over woodfired crostini.
Asparagus Wraps
8.50
Roasted asparagus buffalo mozzarella wrapped in prosciutto.
Mussels & Marinara
10.00
Whitewater mussels seared and roasted, tossed with our house marinara.
Broccolini Parmesan
9.00
Broccolini roasted with parmesan, olive oil, lemon zest and pinenuts.
Wrapped In Prosciutto
11.00
Meatballs Al Forno
8.50
Housemade meatballs woodfired with spicy meat sauce, grana parmesan.
Eggplant Pesto
10.00
Goat cheese pesto rolled into sliced eggplant, topped with marinara.
Salads​
Mixed Greens
6.50
Mesclun greens, cherry tomatoes, house vinaigrette.
Caprese Salad
8.50
Rounds of fresh mozzarella and tomatoes with basil, olive oil, oregano and sea salt.
Spinach Salad
8.00
Served with prosciutto bits, orange wedges and orange vinaigrette.
Caesar
8.00
Romaine, grana, croutons, anchovy caesar dressing (whole anchovies upon request) .
Zucchini Salad
7.50
Thinly sliced zucchini with goat cheese, red pepper, and lemon vinaigrette.
Burrata Di Bufala
10.00
Served on a bed of baby arugula with cherry tomatoes, olive oil, oregano, and housebaked bread.
Pizza​
Approximately 11” individual pies.
Marinara
9.00
Spicy marinara, garlic, sicilian oregano (no cheese) .
Salsiccia
12.00
Tomato sauce, mozzarella, fennel sausage, roasted red peppers.
Toscano
12.50
Tomato sauce, mozzarella, salami, black olives.
Neapolitan
10.00
Tomato sauce, mozzarella.
Pesto
12.00
Mozzarella, pesto, ricotta, cherry tomatoes.
Artichoke and Spring Onion
13.00
Buffalo mozzarella, roasted artichoke hearts and spring onions.
Cipolla
12.50
Mozzarella, caramelized onion, fennel sausage.
Veg
13.00
Tomato rounds, green peppers, red onion, mushroom, fontal and parmesan cheese.
Margherita
12.00
Tomato sauce, mozzarella di bufala, basil.
Pepperoni
12.00
Tomato sauce, mozzarella, pepperoni.
RedRocks Sausage
13.00
Tomato sauce, fontal, fennel sausage, sweet and hot peppers, parsely.
Ananas
12.50
Tomato sauce, mozzarella, crispy prosciutto, pineapple.
Roasted Eggplant
13.00
Roasted eggplant, goat cheese, pesto, grana, black pepper.
Rugola
12.50
Fresh mozzarella, ricotta, cherry tomatoes, arugula.
Chicken and Broccolini
13.00
Roasted chicken, broccolini florets, mozzarella, black olives, grana.
Funghi
12.50
Fontina, mushrooms, fresh garlic, cherry tomatoes, parsley.
Panini​
Served with a side of mixed greens.
Pesto Chicken
9.50
Chicken, pesto, fontina, roasted red pepper.
Mozzarella
8.50
Tomatoes, basil, mozzarella, olive oil.
Capri
9.50
Salami, prosciutto, fontina, red onion, tomatoes, lettuce.
Meatball
9.50
Meatballs with fontina & red peppers.
Calzones​
Served with a side of marinara.
Sausage and Mushroom
12.00
Fennel sausage, mushroom, mozzarella, grana.
Ripieno
12.00
Salami, mozzarella, ricotta.
Formaggi
11.00
Ricotta,​ mozzarella, grana parmesan.
Pesto
12.00
Ricotta, mozzarella, grana, pesto.
Featured Libations​
Bottomless Mimosas - Oj & Bubbly
10.00
Redrocks Mary
6.00
Bellini - Peach & Bubbly
7.00
Bottomless Coffee
3.50
Specialties & Classics​
Eggs In Hell
6.00
Two eggs in marinara sauce with house-baked bread
French Toast
9.00
House made bread soaked in cinnamon and brandy, served with maple syrup
Breakfast Panino
11.00
Two​ eggs over medium, bacon, avocado, tomato, herbed goat cheese
Redrocks Hash
Three eggs scrambled with breakfast potatoes, bacon, roasted garlic, carmelized onion, parmesan cheese, topped with fresh arugula
Potatoes Bravas
7.00
Potatoes and marinara sauce from the oven, topped with fresh cream
Prosciutto & Melon
8.00
Savory prosciutto and fresh melon, balsamic reduction
Sunrise Pizza
12.00
Fried egg, breakfast potatoes, parmesan with olive oil and herbs
Eggs, Scrambles And Hash​
All egg dishes served with breakfast potatoes and house bread
Bacon & Artichoke Scramble
12.00
Three eggs, smoked bacon, artichoke hearts, fresh mozzarella
Build Your Own Scramble
8.00
The Deluxe
11.00
Two eggs cooked to order, choice of bacon, chicken-apple sausage, or prosciutto
Chicken Apple Scramble
12.00
Three eggs, aidell’s chicken apple sausage, spinach and parmesan
Sides & Stuff​
Smoked Bacon
3.00
Fresh Fruit
5.00
Chicken-Apple Sausage
4.00
Shmear Campaign Bagels
4.00
Served with cream cheese (ask your server for today’s selection)
Draftbeer​
Dc Brau
6.00
Dc (ask your server for today’s offering) .
Chimay Tripel
8.00
Belgium (8.0%) tripel.
Peroni
6.00
Italy​ (5.1%) pale lager.
Allagash White
6.50
Me (5.2%) witbier.
Brooklyn Lager
5.00
Nyc (5.2%) american amber.
Rotating draft
Ask your server for price and details
Bottles​: Ales
Brooklyn Pennant ‘55
5.50
Ny (5.2%) english-style pale ale.
Red Seal Ale
5.00
Ca (5.5%) American Red Ale.
Rogue Dead Guy Ale
6.50
Or (6.5%) German-Style Maibock.
Stone Ruination Ipa
7.50
Ca (7.7%) American Double Ipa.
New Belgium Ranger Ipa
11.00
Co (6.5%) American Ipa. 22oz Bomber.
Deschutes Hop Henge Experimental Ipa
27.00
Or (8.5%) American Double Ipa. 22Oz bomber.
Dc Brau Public Ale
4.50
Dc (6.0%) american pale ale. Cans.
Port City Essential Pale
6.00
Va (5.5%) American Pale Ale.
Lagunitas A Little Sumpin’ Sumpin’
7.00
Ca (7.5%) American Pale Wheat Ale.
Deschutes Mirror Pond Pale Ale
8.50
Or (5.0%) American Pale Ale.
Schneider Aventinus
9.00
Germany (8.2%) Weizenbock. 16.7oz Bottle.
Bottles​: Wheat Ales
Blue Moon
6.00
Co (5.4%) belgian-style witbier.
Port City Optimal Wit
7.00
Va (5.0%) american witbier.
Julius Echter
9.00
Germany (4.9%) german hefeweizen. 16oz bottles.
Belgian & Belgian-Style​
Duvel
7.00
Belgium (8.5%) belgian stong pale.
Pranqster
7.00
Ca (7.6%) belgian-style golden.
St. Bernardus Abt 12
10.00
Belgium (10%) belgian quadruple.
Maudite
7.00 - 18.00
Quebec (8.0%) belgian-style stong dark ale.
La Fin Du Monde
7.00
Quebec (9.0%) belgian-style tripel.
Three Philosophers
9.00
Ny (9.8%) belgian-style quadruple with cherry lambic.
Saison Dupont
9.00 - 20.00
Belgium (6.5%) belgian farmhouse/saison.
Alesmith Grand Cru
30.00
Ca (10%) belgian-style strong dark ale. 750Ml bottle
Lagers​
Corona Extra
5.00
Mexico (4.6%) american adjunct lager.
Yuengling
5.00
Pa (4.4%) american lager.
Miller Lite
5.00
Wi (4.2%) light lager.
Scrimshaw
6.00
Ca (4.4%) german-style pilsener.
Porter, Stout & Brown​
Smuttynose Old Brown Dog
6.50
Nh (6.7%) american brown ale.
Deschutes Obsidian Stout
8.50
Or (6.4%) american stout.
Stone Smoked Porter
18.00
Ca (5.9%) american porter. 22Oz bomber.
Founder's Porter
7.00
Mi (6.5%) american porter.
Laurelwood Organic Espresso Stout
22.00
Or (6.0%) american stout. 22oz bomber.
Brooklyn Black Ops
31.00
Ny (10.7%) barrel-aged russian imperial stout. 750Ml bottle.
Cider​
Original Sin
6.00
Ny (6.0%) hard apple cider.
Crispin Cho-Tokkyu
16.00
Mn​ (6.5%) cider brewed with sake yeast, organic rice syrup. 22Oz.
Wine by the Glass / Bottle​: Red
2008 San Lorenzo Montepulciano D’Abruzzo
6.00 - 24.00
Abruzzi, Italy. House red
2008 Odoardi Savuto Rosso Cuvee
8.00 - 32.00
Calabria, Italy
2009 Morli Neri Chianti
7.00 - 28.00
Tuscany,​ Italy
2009 Kellerei Kaltern Pinot Nero
936.00
Alto Adige, Italy
2009 Bautista Simona Malbec Reserva
11.00 - 40.00
Mendoza, Argentina
2008 Volpetti Cesanese
9.00 - 36.00
Rome, Italy
2009 Casamatta Sangiovese
8.00 - 32.00
Tuscany, Italy
2008 Lowry Hill Cabernet Sauvignon
10.00 - 38.00
Alexander Valley, California
Wine by the Glass / Bottle​: White
2010 Musaragno Pinot Grigio
7.00 - 28.00
Veneto, Italy
2008 Siema Chardonnay
6.00 - 24.00
Sicily, Italy. House White
2010 Alma De Chile Sauvignon Blanc
8.00 - 32.00
Aconcagua, Chile
2010 Weingut Josef Bauer Riesling
9.00 - 36.00
Wachau, Austria
2009 Urciuolo Falanghina Beneventano
8.00 - 32.00
Campania, Italy
2009 Girardet Chardonnay
10.00 - 38.00
Umpqua Valley, Oregon
2008 Route 99w Pinot Blanc
9.00 - 36.00
Willamette Valley, Oregon
2010 Siema Vineyards Prosecco Brut
32.00
Veneto, Italy
Wine by the Glass / Bottle​: Rose
2010 Oveja Negra Rose Reserva
7.00 - 28.00
Maule Valley, Chile
Cocktails & Martinis​
“The bitters are excellent for your liver, the gin is bad for you. They balance each other.”
Pomegranate Martini
Abolut citron, st. Germaine, pomegranate juice, fresh lemon
Dirty Garlic Martini
Call gin or vodka, dry, with garlic stuffed olives, olive juice
Lychee Lemonade
Absolut pears, lychee liqueur, lemonade, fresh lemon
Aperol Negroni
Bombay dry gin, aperol, punt e mes, orange bitters, grapefruit, rocks
Brightside
Square one cucumber vodka and fresh lemon shaken with marjoram and bitters, rocks
Hot Spot
Jameson irish whisky, sugar, lemon peel and hot water, topped with nutmeg
Pear Tree Martini
Absolut pears, domaine de canton, fresh lime, dash of bitters
Espresso Martini
Van gogh double espresso vodka, frangelico, stoli vanil, splash of cream
Sazerac Bulleit
Rye whiskey, peychaud’s bitters, simple syrup, pernod absinthe
Green Rickey
Bombay dry gin, st. Germain, pernod absinthe, sparkling water, fresh lime, rocks
Basil & Ginger
Square one basil vodka, fresh lemon, domaine de canton, dash of bitters, rocks

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RedRocks
1036 Park Rd NW (at 11th St NW)
Washington, D.C. 20010
United States
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RedRocks is one of DC's finest restaurants offering firebrick pizza in a Neapolitan style. Check our extensive list of craft beers and Italian wines. We also offer a full brunch every Saturday and Sunday featuring bottomless mimosas.
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Open until Midnight (Show more)
  • Mon
    • 5:00 PM–Midnight
  • Tue–Thu, Sun
    • 11:00 AM–Midnight
  • Fri–Sat
    • 11:00 AM–1:00 AM
Phone icon
(202) 506-1402
World Wide Web icon
Facebook icon
Red Rocks
Twitter icon
@redrocksdc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More

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United States » Washington » Pleasant Plains

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