Great experience for foodies: food & presentation are excellent. We recommend the lamb loin with miso butter sauce 👍🏻. Tip of the hat to the manager for his hospitality.
Our party of 4 had the best time for dinner & drinks. We recommend the Hemingway Daiquiri, the bacon-wrapped lamb chops, and the cheesecake is yummy.
We enjoyed the Lobster tempura with Ponzu sauce. Next time we will try it with creamy sauce.
Skirt steak with chimichuri dauce & cauliflower is really tasty. We also shared the burrata, octopus with white beans, and the bucatini pasta with a large serving of lobster.
What differentiates this hotel is the friendly & helpful staff at the front-desk and in the Latitutde restaurant. Pelden, Sonam (all three of them), and Sangeeta are rock-stars 🔥
Skip the appetizers, order some grilled meats or black cod, and sake. We enjoyed the Miyazaki beef cooked on hot stone 👍🏻
Brilliant dining experience @ Iratze. Pleasure for the eyes and the mouth. Expect unexpected flavors if you order the "tasting menu" ('table du chef')
Arguably the best airport lounge in the US! Large choice of Champagne, and restaurant-quality dining menu. Get the 'salt & pepper squid with aioli, chili diping sauce'
Huge portions of pasta, make sure not to eat in the previous 48 hours. Pasta con Champiñon 👍🏻
