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- Washington PostJanuary 20, 2014Vegans should feel welcome here. Kudos for the white bean puree that comes with the bread basket instead of butter. Go for the side plates: “Ancient grain," Beluga lentils, and Carrot soup. Read more
- Washington PostApril 1, 2015Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil. Read more
- John StevensonJuly 5, 2015One of the better places in Takoma Park. Amazing seafood and a most wine selection. Beautiful patio. Ask for the bread of the day.
- Fluke Flounder with cauliflower purée was delicious and prepared perfectly. Crispy Brussels Sprouts is a must try; and the Black Orchard apple pie was a great note to end the meal.
- Dee Gee BeeMarch 5, 2017Oh wow...gnocchi (add shrimp) was amazing, pork chop delicious and plated on top of a Parmesan polenta
- Joe LazzeriniApril 16, 2014Great oysters and wine list. The service was a little lax though and the waitress didn't pay very good attention to the guests.
- Stacee RonaeAugust 6, 2014The Lamb and Spinach Empanadas were the juiciest, meatiest, tastiest I've ever had. This was my 1st time eating lamb. This gives me hope!
- Paul KrzychNovember 9, 2014Brunch is amazing! Fresh squeezed juices mimosas, farm fresh poached eggs with smoked pork and black beans, delicious biscuits.
- Leandro LageraOctober 3, 2016Just the coolest part of Takoma Park. Republic is the kind of quality dining establishment you'd expect in this summer suburban hipster paradise
- The gulf shrimp sliders were delish. I only wished the bread was fresher (or crispier).
- Andy NApril 13, 2014Excellent atmosphere and the short ribs and Brussels sprouts are not to be missed!
- Bruno Sánchez-Andrade NuñoFebruary 9, 2014If you're vegan ask for a vegan combination from the chef. He'll make an awesome mix.
- JeanIe BroderickApril 4, 2019Chicken sandwich was good. I asked for Cesar dressing on my salad, got a vinegarette and a small cup of coffee was $4.50. Wasn't offered a refill. Not sure I'll be back
- Keep It BlurryJune 16, 2014Sunday night Open Mics kill most open Mics in the country, save Nashville
- Natasha ShalimoFebruary 23, 2017The burger was well done when I ordered it medium rare, oysters in po-boy were dry and rubber-like, Bloody Merry had too much pepper and awful tomato juice.
- JavienOctober 23, 2016The waiter never came back to serve us at our table and then when we said we were going to leave he responded "that's okay". #FeelingDiscriminated
- This is the only place to eat in Takoma. Fewer children than every other place.
- Ann MariaJanuary 7, 2014"Brick" chicken is delicious also check out the raw bar my husband loved the oysters.
- Bitches Who BrunchDecember 8, 2015Voted Best Takoma Park Brunch of 2015 by Bitches Who Brunch! Read more