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Republic
(Now Closed)American Restaurant and Cocktail Bar$$$$
Takoma-DC, Takoma Park
The experts at Washington Post and Eater recommend this place
35 Tips and reviews
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Washington PostJanuary 20, 2014Vegans should feel welcome here. Kudos for the white bean puree that comes with the bread basket instead of butter. Go for the side plates: “Ancient grain," Beluga lentils, and Carrot soup. Read more
- Washington PostApril 1, 2015Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil. Read more
John StevensonJuly 5, 2015One of the better places in Takoma Park. Amazing seafood and a most wine selection. Beautiful patio. Ask for the bread of the day.
Fluke Flounder with cauliflower purée was delicious and prepared perfectly. Crispy Brussels Sprouts is a must try; and the Black Orchard apple pie was a great note to end the meal.
Dee Gee BeeMarch 5, 2017Oh wow...gnocchi (add shrimp) was amazing, pork chop delicious and plated on top of a Parmesan polenta
Joe LazzeriniApril 16, 2014Great oysters and wine list. The service was a little lax though and the waitress didn't pay very good attention to the guests.
Stacee RonaeAugust 6, 2014The Lamb and Spinach Empanadas were the juiciest, meatiest, tastiest I've ever had. This was my 1st time eating lamb. This gives me hope!- Paul KrzychNovember 9, 2014Brunch is amazing! Fresh squeezed juices mimosas, farm fresh poached eggs with smoked pork and black beans, delicious biscuits.
Leandro LageraOctober 3, 2016Just the coolest part of Takoma Park. Republic is the kind of quality dining establishment you'd expect in this summer suburban hipster paradise
The gulf shrimp sliders were delish. I only wished the bread was fresher (or crispier).
Andy NApril 13, 2014Excellent atmosphere and the short ribs and Brussels sprouts are not to be missed!
Bruno Sánchez-Andrade NuñoFebruary 9, 2014If you're vegan ask for a vegan combination from the chef. He'll make an awesome mix.
JeanIe BroderickApril 4, 2019Chicken sandwich was good. I asked for Cesar dressing on my salad, got a vinegarette and a small cup of coffee was $4.50. Wasn't offered a refill. Not sure I'll be back
Keep It BlurryJune 16, 2014Sunday night Open Mics kill most open Mics in the country, save Nashville
Natasha ShalimoFebruary 23, 2017The burger was well done when I ordered it medium rare, oysters in po-boy were dry and rubber-like, Bloody Merry had too much pepper and awful tomato juice.
JavienOctober 23, 2016The waiter never came back to serve us at our table and then when we said we were going to leave he responded "that's okay". #FeelingDiscriminated
This is the only place to eat in Takoma. Fewer children than every other place.
Ann MariaJanuary 7, 2014"Brick" chicken is delicious also check out the raw bar my husband loved the oysters.
Bitches Who BrunchDecember 8, 2015Voted Best Takoma Park Brunch of 2015 by Bitches Who Brunch! Read more
139 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–9:30 PM
- Fri
- 11:30 AM–10:00 PM
- Sat
- 11:00 AM–10:00 PM
- Sun
- 10:30 AM–8:30 PM
(301) 270-3000
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.3
"The pistachio is excellent. It's the flagship flavor. Get an espresso to thaw your mouth when you're done!"
Pia Teehan - 8.8
"Vegan calzone is stuffed full of veggies, 'cheese' and 'pepperoni'!"
Elizabeth Storey - 8.8
"Excellent selection of goods from the expected (and high quality) produce, to fresh breads, cheeses, and even bison jerky! Timing is everything, though, because it gets insanely crowded."
Marc Kevin Hall
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