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Restaurant R'evolution

Restaurant R'evolution

Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
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8.8/10
315
ratings
  • Stars
  • Tips
    Bahar K.
    "Red fish and the crab beignets are to die for!!!"(9 Tips)
    Gloria C.
    "try the death by gumbo (stuffed quail) and banana cream pie"(6 Tips)
    Caroline Y.
    "The lobster ricotta gnocchi is amazing and so is the red fish."(3 Tips)
    Kathleen G.
    "sheep ricotta gnocchi with lobster"(2 Tips)
Tips and Reviews icon80 Tips and reviews
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  • crawfish
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  • Bahar K.
    Bahar KonakDecember 28, 2017
    Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
  • Ariana V.heart icon on user image
    Ariana VoyerJune 9, 2017
    Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
  • Lutfu B.heart icon on user image
    Lutfu BilgenMarch 19, 2019
    Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
  • Tara L.
    Tara LeeAugust 8, 2014
    What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
  • Brandi B.heart icon on user image
    Brandi BruceJanuary 4, 2022
    Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
  • Mehmet O.heart icon on user image
    Mehmet OrunFebruary 3, 2014
    Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Kathleen G.heart icon on user image
    Kathleen GarciaOctober 18, 2016
    Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
  • Michele L.heart icon on user image
    Michele LiApril 25, 2016
    The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
  • Arianeheart icon on user image
    ArianeJuly 21
    FANTASTIC. And the service was probably the best I’ve ever had. We got our own private room. Food was superb.
  • Alma A.heart icon on user image
    Alma AllingSeptember 3, 2012
    This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Caroline Y.heart icon on user image
    Caroline YanceyMay 21, 2016
    The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
  • Jamie F.
    Jamie FlorenceSeptember 22, 2013
    Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
  • Diana P.
    Diana PfaffMarch 9, 2014
    Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
  • Arlene H.
    Arlene HazeltineFebruary 17, 2014
    We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
  • Kevin L.heart icon on user image
    Kevin LillyAugust 18, 2013
    HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
  • Dave S.heart icon on user image
    Dave SawyerMarch 8, 2015
    Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
  • Kristin
    KristinNovember 7, 2014
    Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
  • Curt G.heart icon on user image
    Curt GibbsOctober 30, 2014
    Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Michelle C.
    Michelle C.February 25, 2017
    The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
  • Dan S.heart icon on user image
    Dan SchiaffoJanuary 21, 2014
    Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Jose M.heart icon on user image
    Jose MedinaSeptember 2, 2014
    Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Yonatan S.heart icon on user image
    Yonatan ShpiegelMay 6, 2018
    Crab beignets and red fish were delicious! Cute dessert box!
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • Staff Picks
    Staff PicksDecember 6, 2016
    Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Sherie S.heart icon on user image
    Sherie SwerdlowFebruary 8, 2014
    It doesn't matter.. Truly. Order anything and everything. It's all amazing.
  • B D.heart icon on user image
    B DeezieApril 29, 2016
    The duck was crazy good. Interesting beer selection too.
  • Diana P.
    Diana PfaffMarch 9, 2014
    Molten chocolate soufflé with crackerjack ice cream. Yes....to die for.
  • Jeremy W.
    Jeremy WillnerDecember 9, 2012
    The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
  • Neil H.heart icon on user image
    Neil HerschkowitzJanuary 13, 2015
    The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
  • Spencer S.heart icon on user image
    Spencer SJanuary 6, 2013
    Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • Gonz R.
    Gonz RomanoNovember 5, 2016
    Everything is amazing, but the people/service is superior!
  • ALIENheart icon on user image
    ALIENSeptember 24, 2016
    Exquisite tastes and great wine options with excellent service. Enjoy!
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more
  • Pete D.
    Pete DumontSeptember 23, 2012
    Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
  • Péia D.heart icon on user image
    Péia Do CarmoApril 14, 2015
    The food is very very good, the staff is so attentive and a cozy place.
  • Sam K.heart icon on user image
    Sam KrasnikMay 21, 2016
    Paneed veal, venison carpaccio, fire roasted oysters are amazing
  • Anna P.heart icon on user image
    Anna PerezJanuary 1, 2013
    The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • Hillary N.
    Hillary NguyenJuly 15, 2012
    private room is awesome!! Oyster salad is great. Light.
  • Péia D.heart icon on user image
    Péia Do CarmoApril 14, 2015
    Cozy place, nice food and attentive staff
  • Raied F.heart icon on user image
    Raied FarghalyMarch 2, 2018
    Great food and service.
  • Gambit New Orleans
    Gambit New OrleansOctober 24, 2012
    Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Read more
  • Michael B.heart icon on user image
    Michael BoydaNovember 19, 2015
    Very cool surprise boxes are presented at the end of the meal.
  • Dave W.heart icon on user image
    Dave WhelanMarch 3, 2013
    Bar has power outlets. Between this and Starbucks, I choose this.
  • Wil J.heart icon on user image
    Wil JeudySeptember 26, 2013
    An absolutely wonderful dining experience. We have GOT to come back soon!
  • Dave W.heart icon on user image
    Dave WhelanMarch 3, 2013
    The Salumi Solo Board could change your life. Best $16 I've ever spent.
  • Steven B.
    Steven BenarioMay 21, 2014
    Great cocktails! Go before dinner for drinks.
  • Hillary N.
    Hillary NguyenJuly 15, 2012
    Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
  • Taylor D.
    Taylor DoughtDecember 14, 2012
    The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
  • Gerald W.heart icon on user image
    Gerald WilsonAugust 22, 2022
    Death by Gumbo, Fois Gras
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