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Restaurant R'evolution

Cajun and Creole Restaurant$$$$

French Quarter, New Orleans

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8.8^/10

314

ratings

Ranked #10 for desserts in New Orleans
"Red fish and the crab beignets are to die for!!!"(9 Tips)
"try the death by gumbo (stuffed quail) and banana cream pie"(6 Tips)
"The lobster ricotta gnocchi is amazing and so is the red fish."(3 Tips)
"sheep ricotta gnocchi with lobster"(2 Tips)

80 Tips and reviews

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death by gumbo
desserts
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crawfish
peanut butter ice cream
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turtle soup
bar
foie gras
great value
heirloom tomato salad
banana cream pie
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Bahar KonakDecember 28, 2017
Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
Ariana VoyerJune 9, 2017
Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
Lutfu BilgenMarch 19, 2019
Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
Tara LeeAugust 8, 2014
What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
Brandi BruceJanuary 4, 2022
Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
Mehmet OrunFebruary 3, 2014
Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
Kathleen GarciaOctober 18, 2016
Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
Michele LiApril 25, 2016
The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
Alma AllingSeptember 3, 2012
This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
ArianeJuly 21
FANTASTIC. And the service was probably the best I’ve ever had. We got our own private room. Food was superb.
Jamie FlorenceSeptember 22, 2013
Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Caroline YanceyMay 21, 2016
The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
Diana PfaffMarch 9, 2014
Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
Arlene HazeltineFebruary 17, 2014
We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
Kevin LillyAugust 18, 2013
HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
Dave SawyerMarch 8, 2015
Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
KristinNovember 7, 2014
Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
Curt GibbsOctober 30, 2014
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Michelle C.February 25, 2017
The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
Dan SchiaffoJanuary 21, 2014
Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
Jose MedinaSeptember 2, 2014
Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
Gloria ChinFebruary 21, 2013
great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Yonatan ShpiegelMay 6, 2018
Crab beignets and red fish were delicious! Cute dessert box!
Gambit New OrleansSeptember 6, 2012
Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
Staff PicksDecember 6, 2016
Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Sherie SwerdlowFebruary 8, 2014
It doesn't matter.. Truly. Order anything and everything. It's all amazing.
Diana PfaffMarch 9, 2014
Molten chocolate soufflé with crackerjack ice cream. Yes....to die for.
B DeezieApril 29, 2016
The duck was crazy good. Interesting beer selection too.
Jeremy WillnerDecember 9, 2012
The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
Neil HerschkowitzJanuary 13, 2015
The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
Spencer SJanuary 6, 2013
Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
ALIENSeptember 24, 2016
Exquisite tastes and great wine options with excellent service. Enjoy!
Gonz RomanoNovember 5, 2016
Everything is amazing, but the people/service is superior!
Gambit New OrleansApril 24, 2013
Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more
Pete DumontSeptember 23, 2012
Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Sam KrasnikMay 21, 2016
Paneed veal, venison carpaccio, fire roasted oysters are amazing
Péia Do CarmoApril 14, 2015
The food is very very good, the staff is so attentive and a cozy place.
Anna PerezJanuary 1, 2013
The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
Hillary NguyenJuly 15, 2012
private room is awesome!! Oyster salad is great. Light.
Gambit New OrleansOctober 24, 2012
Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Read more
Péia Do CarmoApril 14, 2015
Cozy place, nice food and attentive staff
Raied FarghalyMarch 2, 2018
Great food and service.
Wil JeudySeptember 26, 2013
An absolutely wonderful dining experience. We have GOT to come back soon!
Michael BoydaNovember 19, 2015
Very cool surprise boxes are presented at the end of the meal.
Dave WhelanMarch 3, 2013
The Salumi Solo Board could change your life. Best $16 I've ever spent.
Dave WhelanMarch 3, 2013
Bar has power outlets. Between this and Starbucks, I choose this.
Steven BenarioMay 21, 2014
Great cocktails! Go before dinner for drinks.
Hillary NguyenJuly 15, 2012
Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
Taylor DoughtDecember 14, 2012
The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
Gerald WilsonAugust 22, 2022
Death by Gumbo, Fois Gras

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