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Restaurace Tiskárna Jindřišská
Czech Restaurant
Nové Město, Praha
"rabbit pate and pork"(3 Tips)
"Oxtail is delicious!!!"(3 Tips)
"Pilsner beer & czech food in modern style👌"(2 Tips)
"Fast service, good quality for reasonable prices."(9 Tips)
50 Tips and reviewsFilter:
- rabbit pate
- oxtail
- beer
- desserts
- spacious
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Restaurace Tiskárna JindřišskáAugust 8, 2019350g LEG OF LAMB CONFIT IN THYME LARD, vegetable ragout with beans and tomatoes, speatzle with mushrooms
Viktor PopovicDecember 6, 2017We tried almost all of the appetizers and foie gras, duck breast and rabbit pate were phenomenal. From the main dishes I had pork belly that I definitely recommend. Pilsner beer is among top in Prague
Lenka ShevchikovaApril 29, 2018Wasn't in plan to eat here, but very pleasant experience...art on plate! Professional staff...
Mark McQuillanSeptember 3, 2018The Oxtail from the first republic recipes section is absolutely delicious! Every mouthful was better than the last. The restaurant itself provides a very stylish environment.- GiacsonMarch 29, 2019Traditional taste in modern style. Casual place for groups, families but couples as well. Fast service, good quality for reasonable prices. Wifi and plugs available at every table. Meat is wonderful
Michal HanischOctober 22, 2019Great restaurant with amazing beer and food. I had tartar as starter and than beef oxtail slowly braised on vegetables. Amazing :-)! Volba sladku on tap as well. Excelent Pilsner Urquell.
C HsiehJuly 22, 2018Wonderful meal, dollar for dollar one of the best I've had in almost 15 years of European travel. Pork belly, porcini soup, vegetable salad, large & small dark beers, + tip, all for $28. Hard to beat.
Bom BimbomOctober 19, 2018Nice place with fresh design and reasonable pricing. Cuisine is mostly czech, but some other options are available. Open until midnight and accept cards.
Ľudovít KupčaSeptember 11, 2018One of the best pilsners in Prague. Spacy, roomy. Cellar suitable for corporate events. Highly recommended, especially for lovers of a good beer!- Timothy Dolman2 weeks agoGoulash was great, rabbit very tender. Had a seasonal coconut christmas dessert which was delicious.
- SPNovember 20, 2018Absolutely delicious. We tried the port belly, rabbit pate and pork in sour cream - all fabulous. A pricy though
Georgia CarstensenJuly 7, 2019Rabbit Pate, Sausages were great appetizers. The Pig Knee and need with cream were great! The sommelier was superb!
Hans LanoixNovember 16, 2021Good food, good service, good prices. Their « traditional Czech pie » dessert was very nice and tasty.
Denis PolovinkinNovember 8, 2019One of the best experience in Prague: beef ribs, goat cheese salad are must try!
Márcio VenturiAugust 17, 2020Came back for a plsen. It’s very good here. The tlacenka (pork jelly) was good as well. Too bad the goulash from last time wasn’t good
JTJanuary 18, 2019Exquisitely polished Czech cuisine. Possibly one of the finest casual restaurants in all of Prague.
Maresa MayrSeptember 22, 2019Food is good and the meals are big, the service is just ok. As a group of 35 people we were just able to decide for two menus. They wait crazy long to serve the courses to sell a lot of drinks. Sad!
Ricardo Golghetto DomingosFebruary 25, 2018Very good food, good prices. The portions are not that big, but I think they were good enough.
Aleksandra FišerMarch 18, 2018Great Czech food, reasonable prices, very close to city center, nice staff. :-)
- Márcio VenturiSeptember 11, 2018Goulash with very artificial taste and poor quality meat. The tank Prazdroj was good as always but not nearly as good as in the neighbor Bredovsky Dvur
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
+420 602 448 854
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine
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- 7.3
"A small and very cozy pub. Charismatic bartenders, delicious beer and snack. I recommend!"
Ivan Petrov - 9.3
"Several visits already: great food (try anything from starters and main courses!!!) amazing Pilsner Urquell and their own bread from bakery is top; all powered by Ambiente. Reservation is crutial."
Michal Hanisch - 8.8
"The food is very tasty. They know how to cook meat! And even if it's not cooked it's good 😎 Don't miss the beef tartar."
Dmitry Trofimov
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