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Moro
Spanish Restaurant and Moroccan Restaurant££££
Clerkenwell, London
"Probably the best place for tapas"(8 Tips)
"A nice place to have a glass of Manzanilla and"(2 Tips)
"Yoghurt cake desert is bliss."(2 Tips)
"next door to Brindisa deli"(2 Tips)
63 Tips and reviewsFilter:
- Spanish food
- lamb
- good for dates
- trendy
- desserts
- (15 more)
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Natalia QuinteroMarch 19, 2016Moro's Southern Mediterranean cuisine is inspired by the chef couple's extensive traveling and eating in Spain, Morocco, and the Sahara: a combination that inspires soulful but inventive cuisine.
peter hFebruary 17, 2014The sea bass has a surprising bit of sweetness to it that makes it quite unique. The pork dish is absolutely divine. Don't forget the yogurt cake for dessert!
TripExpertMay 15, 2015"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic." Read more
Great dishes and wines. Friendly staff. Bar is fine for eating alone. And I love their books for cooking at home.
KayFebruary 24, 2014I've been to Moro many times and the food and the service always met (and exceeded) the expectations. I love their lamb and chucken dishes. They are such a delight!
Fernando ElizaldeDecember 2, 2016Great atmosphere, good service, relaxed place, excellent food and huge portions. Ah, and the on-premises baked sour dough bread fantastic!
Cintain 昆遊龍July 13, 2021Famous for its sherry selection. Ask your server for recommended pairings with your meal! Pork belly is delicious, must try!- James GardinerFebruary 7, 2016Fun, lively vibe with exceptional food and a fantastic wine selection for all budgets. Yoghurt cake desert is bliss.
Fabulous Negroni this evening, special ingredient orange blossom water (and some other secret things from the bar wizard).
Cyndie Da RochaDecember 8, 2018Great menu and meat. One of the best options for dinner on Exmouth market.
Paul FarrellJune 25, 2015Fantastic atmosphere, friendly staff and exceptional cooking. Just go wild and try things.
Maya Abdul-LatifJuly 31, 2022One of our all time favourite tapas place in London, everything is good.
- Eating at the bar when there isn't a table is great for people watching.
- The Seville orange marmalade and caramel ice cream is a rare but AMAZING thing. If it's on the menu, you have to order it.
Sean QuinlanDecember 21, 2018Lamb was great. Cocktails were decent. Place was loud and crowded with a long wait without reservations.- Such nice people, makes this a really special place even before you get to the great food.
Ina BraunJanuary 31, 2017We were disappointed... it didn't really feel like Spanish food, there was a British touch to the food that we didn't like. All three of us. But the staff was great :-)
- If croquettas are ever on the menu, order plenty. Light fluffy melt in the mouth little fried moments from heaven.
James ClarkeOctober 23, 2009Eat at the long zinc bar. Best for two people. No booking so get there before 7pm. Order the Chorizo - the best in London
lupe MsCastroRidesMay 14, 2011Menu said kidneys but error cause it was calves but it was lovely! Portions great! Just right
The Moroccan lamb wrap from the market outside on a Friday is really amazing. A must try if you're anywhere near here.
- Crispy lamb with hummus and flatbread. Spanish equivalent of crispy duck pancakes, only better. Hmmmm
julie allenMay 21, 2011sit outside and people watch... order mezze plates and a bottle of something fizzy.- Article DanOctober 20, 2009Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! Read more
131 Photos
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34-36 Exmouth Market, London EC1R 4QE
Closed until Noon (Show more)
- Mon–Sat
- Noon–2:30 PM
- 6:00 PM–10:30 PM
- Sun
- 12:30 PM–2:45 PM
+44 20 7833 8336
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Banquette seats are very comfortable and you get a great view of the restaurant. There's also a lovely private room at the back for groups."
Sarah Turner - 7.5
"Farola breakfast: baked egg in avocado and chorizo with patatas! Scummy!"
Erick Diaz - 4.9
"Great food, great service, great people!"
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James Southorn - 8.6
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