Resto

Resto

(Now Closed)
Belgian Restaurant$$$$
Rose Hill, New York
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Resto
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MenuMenu
Lunch 17Dinner 17Brunch 21
Hors D'oeuvres
Vegetable Crudite
6.00
Green goddess dressing
Chickenliver Toast
7.00
Miche, pickled mustard seeds
Deviled Eggs
12.00
Pork toast, charred scallion
Crispy Meatballs
6.00
Vadouvan aioli
Fried Chickpeas
6.00
Aleppo pepper, sesame
Salads & Petite Plates
Tomato Crevette
15.00
Rock shrimp, 'mastard', fine herbs
Endive & Celery Root Salad
13.00
Smoked lamb bacon, apricots, mint, orange vinaigrette
Grilled Chicken
15.00
Watercress, arugula, marinated mushroom, hazelnut vinaigrette
Black Kale Salad
14.00
Pickled feta, cucumber, scallion, dill, lemon, olive oil
Herb Smoked Salmon
18.00
Escarole, radish, black rye, creamy dijon vinaigrette, horseradish
Duck Confit
16.00
Lentil, shaved turnip, green apple, walnut, apple cider vinegar
Sandwiches & Grande Plates
Ratatouille
17.00
Zucchini, tomato, eggplant, fried egg
Grilled Cheese
15.00
Cheddar, gruyere, pork belly, bacon, greens
Steak American
21.00
Steak tartar, marinated mushrooms, smoked beer, crispy shallots, frites
Belgian Hangover Pasta
17.00
Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino
Omlette
15.00
Fine herbs, ricotta, arugula salad
Resto Burger
15.00
Gruyere, red onion, pickles, mayo, potato roll, frites
Moules & Frites
24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Accoutrements
Asparagus
9.00
Sauce gribiche, parmigiano
Roasted Beets
9.00
Creme fraiche, curry vinaigrette, poppy seeds
Frites
7.00
Hen of the Woods
9.00
Mushrooms market peppers & coffee
Broccoli Rabe
7.00
Lemon, chilies
Sauces
1.00
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
Nose to Tail Dining
For a large format feast with at least one week's notice
Pig
Lamb
Goat
Beef
Draft Beers
De Brabandere Bavik Pilsner, Bavikhove
7.00
Brasserie Corsendonk Dubbel, Oud-Turnhout
13.00
Brouwerij Liefmans Cuvee Brut, Oudenaarde
15.00
Brasserie Dupont Cuvee Dry Hopping, Tourpes
12.00
Bieres De Chimay Doree, Baileux
14.00
Wine By the Glass
Sparkling
Chateau Veuve Ambal Blanc De Blanc
11.00
(Champagne, France) NV
Jean Baptiste Adam Les Natures
16.00
(Alsace, France) NV
White
Domaine De Guillaman Colombard
12.00
Ugni blanc (Cotes de Gascogne, France) '14
Maison J.J. Vincent Bourgogne Blanc
14.00
Chardonnay (Burgundy, France) '12
Chateau L'oiseliniere De La Ramee
13.00
Muscadet (Pays Nantais, France) '13
Chateau La Dame Blanche
15.00
Sauvignon blanc (Haut-medoc, France) '12
Rose
Laurent Miquel
10.00
Cinsault (Languedoc-roussillon, France) '14
La Croix Du Prieur
14.00
Grenache (Cotes du Provence, France) '14
Red
Chateau De Pizay Morgon
14.00
Gamay (Beaujolais, France) '15
Chateau Lamartine Cahors
14.00
Malbec (Cahors, France) '12
Chateau D'oupia
10.00
Carignan (Languedoc-rousillon, France) '14
Cocktails
Draft
Negroni
13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
13.00
Fino, amontillado, olo rosso, orange
Up
A Shot At Dawn
14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
14.00
Rhum agriole sotol, nectarine, lemon
Shaken
A Hudson Twenty
14.00
Gin, elderflower, pickled grapes
The Joker
14.00
Rye whiskey, fino, absinthe, cranberry, mint
Tall Drinks
Wandering Albatross
14.00
Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime
Till the Wheels Fall Off
14.00
Rose, cocchi americano, orgeat, lemon, club soda
Egg White
Calvary
14.00
Blanche armagnac, amaro, lemon, lime egg white
An Azuren Sky
14.00
Blue gin, blueberry, egg white, wheat beer
Hors D'oeuvres
Vegetable Crudite
6.00
Green goddess dressing
Chicken Liver Toast
7.00
Miche, pickled mustard seeds
Deviled Eggs
12.00
Pork toast, charred scallion
Crispy Meatballs
6.00
Vadouvan aioli
Fried Chickpeas
6.00
Aleppo pepper, sesame
Petite Plates
Burrata
16.00
Charred persimmon, walnuts
Tomato Cravette
14.00
Rock shrimp, 'mastard', fine herbs
Black Kale Salad
14.00
Pickled feta, cucumber, scallion, dill, lemon vinaigrette
Steak Tartare
15.00
Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots
Sunchoke Brandade
15.00
Crispy sunchokes, potato, chives, garlic toast
Endive & Celeryroot Salad
13.00
Smoked lamb bacon, apricots, mint, orange vinaigrette
Charred Octopus
18.00
Pistachio salsa verde, frisee
Lamb Ribs
16.00
Honey, charred peach, rosemary, lime
Grande Plates
Long Island Scallops
28.00
Asparagus, purple potatoes, celery
Resto Double Burger
23.00
Gruyere, mayo, red onion, pickle, potato roll, frites
Roasted Duck
26.00
Grapes, salt baked potato, juniper & gin
60 Day Dry Aged Ribeye
110.00
36oz bone-in ribeye, frites, bearnaise. Please allow 45 min
Moules & Frites
24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Beer Braised Beef Tongue
24.00
Smashed fingerlings, sour cream, candied sesame, escarole
Whole Branzino
32.00
Market tomatoes, shaved fennel, fresh herbs
Accoutrements
Roasted Brussels Sprouts and Parsnips
9.00
Brown butter vinaigrette, chilis
Roasted Beets
8.00
Creme fraiche, curry vinaigrette, poppy seeds
Frites
7.00
Hen of the Woods
12.00
Mushrooms, market peppers & coffee
Broccoli Rabe
7.00
Lemon zest, chilies
Sauces
1.00
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
Nose to Tail Dining
For a large format feast with at least one week's notice
Pig
Lamb
Goat
Beef
Draft Beers
De Brabandere Bavik Pilsner, Bavikhove
7.00
Brasserie Corsendonk Dubbel, Oud-Turnhout
13.00
Brouwerij Liefmans Cuvee Brut, Oudenaarde
15.00
Brasserie Dupont Cuvee Dry Hopping, Tourpes
12.00
Bieres De Chimay Doree, Baileux
14.00
Wine By the Glass
Sparkling
Chateau Veuve Ambal Blanc De Blanc
11.00
(Champagne, France) NV
Jean Baptiste Adam Les Natures
16.00
(Alsace, France) NV
White
Domaine De Guillaman Colombard
12.00
Ugni blanc (Cotes de Gascogne, France) '14
Maison J.J. Vincent Bourgogne Blanc
14.00
Chardonnay (Burgundy, France) '12
Chateau L'oiseliniere De La Ramee
13.00
Muscadet (Pays Nantais, France) '13
Chateau La Dame Blanche
15.00
Sauvignon blanc (Haut-medoc, France) '12
Rose
Laurent Miquel
10.00
Cinsault (Languedoc-roussillon, France) '14
La Croix Du Prieur
14.00
Grenache (Cotes du Provence, France) '14
Red
Chateau De Pizay Morgon
14.00
Gamay (Beaujolais, France) '15
Domaine Christophe Lepage
16.00
Pinot noir (Burgundy, France) '13
Les Heretiques
10.00
Grenache/Carignane (Languedoc-rousillon, France) '13
Chateau Lamartine Cahors
14.00
Malbec (Cahors, France) '12
Cocktails
Draft
Negroni
13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
13.00
Fino, amontillado, olo rosso, orange
Up
A Shot At Dawn
14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
14.00
Rhum agricole sotol, nectarine, lemon
Shaken
A Hudson Twenty
14.00
Gin, elderflower, pickled grapes
The Joker
14.00
Rye whiskey, fino, absinthe, cranberry, mint
Tall Drinks
Wandering Albatross
14.00
Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime
Till the Wheels Fall Off
14.00
Rose, cocchi americano, orgeat, lemon, club soda
Egg White
Calvary
14.00
Blanche armagnac, amaro, lemon, lime egg white
An Azuren Sky
14.00
Blue gin, blueberry, egg white, wheat beer
Bloody Marys
Any bloody can be made virgin for $7
Ole King Cole
12.00
From fernand petiot at the king cole bar
Raging Bull
12.00
Scotch, lagavulin, beef jerky
Toro!toro!toro
12.00
Tequila resposado, pepper sauce, lime
The Misfortunates
12.00
Pilsner, genever, house pickles
Cocktails
Coffee Cocktail
12.00
Negroni Spagliado
13.00
Greyhound
13.00
Corpse Reviver
13.00
Mai Tai
13.00
Boozy Brunch
$20; All you can drink bloody mary, bellini, brew driver, Maes Pils
Hors D'oeuvres
Walnut Fig Scone
4.00
Olive oil butter
Blueberry Corn Muffins
8.00
Cheddar butter
Avocado Toast
7.00
Country bread, olive oil, pistachio salsa verde
Deviled Eggs Pork Toast
12.00
Charred scallion
Buttermilk Biscuit
7.00
Ricotta, strawberry jam
Greek Yogurt
8.00
Berries, blueberry & almond granola
Brunch
Buttermilk Pancakes
14.00
Fresh strawberries, strawberry jam
Egg White Omelette
15.00
Ricotta, fine herbs, arugula salad
Eggs Benedict
16.00
Choice of country ham, salmon, or florentine
Fat Cat Double Down
16.00
Bacon, ham, sausage, egg, hash browns, american cheese, arugula pesto
Liege Waffles
15.00
Maple cinnamon whipped cream
Eggs and Sausage
12.00
Two eggs any style, home fries
Cotechino Sausage "Mcmuffin"
15.00
Country ham cotechino, provolone, egg
Steak and Eggs
22.00
Frites, sunny side egg
Lunch
Black Kale Salad
14.00
Pickled feta, cucumber, scallion, dill, lemon, olive oil
Moules & Frites
24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Resto Burger
15.00
Gruyere, red onion, pickle, mayo, frites
Herb Smoked Salmon
18.00
Escarole, radish, black rye, creamy dijon vinaigrette, horseradish
Grilled Cheese
12.00
Vermont cheddar, gruyere, bacon, pork belly, greens
Belgian Hangover Pasta
17.00
Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino
Accoutrements
Two Eggs
4.00
Crispy Hash Browns
6.00
Maple Whiskey Sausage
7.00
Home Fries
5.00
Onions, paprika
Sauces
1.00
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
Thick Slab Bacon
7.00
Side Green Salad
6.00
Country Toast
3.00
Strawberry jam, butter
Frites
7.00
Stumptown
Stumptown Cold Brew Bottle
7.00
Americano
4.00
Espresso
4.00
Cappuccino
5.00
Latte
5.00
Drip
3.00
Nose to Tail Dining
For a large format feast with at least one week's notice
Pig
Lamb
Goat
Beef
Draft Beers
De Brabandere Bavik Pilsner, Bavikhove
7.00
Brasserie Corsendonk Dubbel, Oud-Turnhout
13.00
Brouwerij Liefmans Cuvee Brut, Oudenaarde
15.00
Brasserie Dupont Cuvee Dry Hopping, Tourpes
12.00
Bieres De Chimay Doree, Baileux
14.00
Wine By the Glass
Sparkling
Chateau Veuve Ambal Blanc De Blanc
11.00
(Champagne, France) NV
Jean Baptiste Adam Les Natures
16.00
(Alsace, France) NV
White
Domaine De Guillaman Colombard
12.00
Ugni blanc (Cotes de Gascogne, France) '14
Maison J.J. Vincent Bourgogne Blanc
14.00
Chardonnay (Burgundy, France) '12
Chateau L'oiseliniere De La Ramee
13.00
Muscadet (Pays Nantais, France) '13
Chateau La Dame Blanche
15.00
Sauvignon blanc (Haut-medoc, France) '12
Rose
Laurent Miquel
10.00
Cinsault (Languedoc-roussillon, France) '14
La Croix Du Prieur
14.00
Rose (Cotes du Provence, France) '14
Red
Chateau De Pizay Morgon
14.00
Gamay (Beaujolais, France) '15
Domaine Christophe Lepage
16.00
Pinot noir (Burgundy, France) '13
Terres Falmut
10.00
Cinsault (Languedoc-rousillon, France) '13
Chateau Lamartine Cahors
14.00
Malbec (Cahors, France) '12
Cocktails
Draft
Negroni
13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
13.00
Fino, amontillado, olo rosso, orange
Up
A Shot At Dawn
14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
14.00
Rum agricole sotol, nectarine, lemon
Shaken
A Hudson Twenty
14.00
Gin, elderflower, pickled grapes
The Joker
14.00
Rye whiskey, fino, absinthe, cranberry, mint
Tall Drinks
Wandering Albatross
14.00
Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime
Till the Wheels Fall Off
14.00
Rose, cocchi americano, orgeat, lemon, club soda
Egg White
Calvary
14.00
Blanche armagnac, amaro, lemon, lime egg white
An Azuren Sky
14.00
Blue gin, blueberry, egg white, wheat beer
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Resto
111 E 29th St (btwn Park Ave S & Lexington)
New York, NY 10016
United States
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Permanently closed (Show more)
  • Mon–Fri
    • Noon–4:00 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 10:00 AM–4:00 PM
    • 5:00 PM–11:30 PM
  • Sun
    • 10:00 AM–4:00 PM
    • 5:00 PM–10:30 PM
Phone icon
(212) 685-5585
World Wide Web icon
Twitter icon
@restoguy
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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