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Resto

Resto

(Now Closed)
Belgian Restaurant$$$$
Rose Hill, New York
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  • Stars
    The experts at Food Network and Village Voice recommend this place
    • Food Network
    • Village Voice
Tips and Reviews icon170 Tips and reviews
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  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 31, 2016
    Not a fan of the deviled eggs, but did very much enjoy the chicken liver toasts, and I'm not even a liver guy!
  • Superjonbot
    SuperjonbotDecember 2, 2012
    Eggs Benedict is great! Best to come after 2pm when it's quieter otherwise it's a bit on the annoyingly loud side
  • Veronica H.
    Veronica HMay 27, 2011
    Great lunch menu- don't miss the grilled cheese with pork belly AND bacon. Also, the cheese comes from Murray's- it's the best!
  • Village Voice
    Village VoiceFebruary 28, 2012
    Village Voice is excited to have Resto at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Sasha T.
    Sasha TamarinaOctober 5, 2013
    They have a secret menu item you can order: an aged beef and pork burger ($14)
  • Claire W.
    Claire WiggillFebruary 3, 2012
    Great, warm atmosphere. Big on meat here, but the mussels are good too. Huge selection of Belgian beer.
  • Spencer V.heart icon on user image
    Spencer VairoMarch 8, 2014
    One of the best burgers in NYC, just put it in your mouth. You won't regret it
  • Sandra R.heart icon on user image
    Sandra RielaOctober 18, 2015
    Love this place. Fantastic Belgian Beer selection.
  • Adam M.heart icon on user image
    Adam MayNovember 18, 2015
    Get the pigs head sandwich, goes great with all the awesome beer
  • Da V.
    Da VidDecember 14, 2013
    The sausage and bacon in the Fat Cat are so juicy and delicious. 10/10.
  • Fati H.heart icon on user image
    Fati HussainJune 23, 2015
    Came here on Labor Day weekend for their all you can eat crab bake, it was pretty good
  • Amber L.heart icon on user image
    Amber LockwoodJanuary 21, 2015
    The egg white omelette is maybe one of the best I've had!
  • Village Voice
    Village VoiceDecember 28, 2010
    They brought their Resto Charcuterie Royal Boudin Blanc Sausage and House Made Bacon to Choice Eats and it was a big hit!
  • The Daily Meal
    The Daily MealApril 11, 2011
    "The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Read more
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Been here 10+ times
    Any of the veggie sides or specials. Fries, and splurge on all the dipping mayos.
  • Alexis M.
    Alexis MichalakisSeptember 8, 2012
    Delicious brunch! Try the baked eggs and a pretty substantial framboise mimosa.
  • Roderik A.
    Roderik AlewijnseMarch 8, 2012
    Great modules et frites with real mayonnaise Be carefull the quadruple trappiste is strong, have only one.
  • Christine N.
    Christine NguyenSeptember 8, 2011
    Been here 10+ times
    The Belgian Hangover Pasta is awesome. Deviled eggs on pork toast a bit on the salty side but delish.
  • Gilt City
    Gilt CityMarch 9, 2011
    Meet your new family at Sunday supper: four courses (the menu changes each week) with a carafe of wine or beer for $38 a person.
  • Arielle S.
    Arielle SpiegelDecember 8, 2012
    Been here 5+ times
    Food here is delicious, but this is the least accommodating place ever. Want chicken on your salad? No can do. Wheat bread instead of ciabatta? Nope. Substitute a side order? Keep dreaming.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    If you visit Resto, don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Malcolm O.
    Malcolm OngNovember 4, 2012
    Be prepared to wait. For a table. For your food. For everything. Budget 3 hrs for a meal. Thanks to the most inefficient kitchen.
  • Lisa P.
    Lisa ParavanoJune 7, 2013
    I always forget how much I love Resto.. It's a close tie with The Cannibal for fave spot in the area.
  • Jacqueline S.
    Jacqueline SheaOctober 15, 2014
    Delicious pork belly and roasted corn salad. However, pricey and small portions
  • cherian k.
    cherian koshyApril 15, 2010
    The deviled eggs are a must have. The Food Network recommends the lamb as do I. Interested in coming back for the moules fritte and the pasta.
  • Diana M.
    Diana MAugust 3, 2010
    The grilled cheese off the brunch menu is delicious, but by all means, order the fries. The lemon paprika sauce was fabulous.
  • Katherine C.
    Katherine ChangFebruary 3, 2012
    Good Belgian brunch items. Their fries and dipping sauces are great! (3 of 4 petals via Fondu) Read more
  • Dani R.
    Dani RAugust 6, 2011
    Been here 5+ times
    Get the Eggs Benedict on a liege waffle! They also have amazing bloody mary's.
  • Kevin T.
    Kevin ThompsonFebruary 25, 2015
    The deviled eggs are consistently excellent. However, been disappointed by food overall. Off-menu burger only served medium well. Not good.
  • Annie W.
    Annie WJanuary 7, 2011
    Been here 5+ times
    i love snacking on their fries with a carafe of beer from their large beer selection. (Hi Chef Bobby!)
  • Denis S.
    Denis SosnovtsevJanuary 28, 2012
    Don't get the ceviche, get the charcuterie platter! And if you get fries, ask for ALL the sauces.
  • Lisa L.
    Lisa LeoneMarch 2, 2013
    Radio head temper trap and now miike snow. Best playlist for a chill dinner! Delicious drinks
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Resto.
  • Phoebe E.heart icon on user image
    Phoebe EAugust 2, 2012
    Been here 25+ times
    Glass of Gouden Carolis Tripel with charred octopus appetizer are so good together.
  • Doris C.
    Doris CApril 10, 2010
    Their burgers are good but brunch is amazing. Get your drink on here and then come back the next morning for the hangover pasta!
  • NYC K.
    NYC KennedyMarch 23, 2013
    Order the burger. It's not on the menu, but always available & quite delicious
  • Tim S.
    Tim SheyMarch 2, 2011
    Been here 5+ times
    To drink, ask for the large format Tripel Karmeleit beer and share it with a friend. The best.
  • Chris Z.heart icon on user image
    Chris ZieglerJuly 5, 2014
    Everything is HUGE. Order light!
  • Daniel B.heart icon on user image
    Daniel BarnettNovember 25, 2016
    Been here 5+ times
    One of my Favorite spots in NYC
  • Maria Jesus V.
    Maria Jesus VApril 5, 2012
    great bartender ! excellent description of all the drinks
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Resto as seen on Best Thing I Ever Ate Read more
  • Thomas
    ThomasOctober 12, 2014
    Very nice food and very kind service. Although small portions and very expensive for what you get.
  • Yvette H.heart icon on user image
    Yvette HanMarch 15, 2014
    Eggs Benedict is on point.
  • Juyon
    JuyonDecember 10, 2012
    Make sure you get the bread pudding for dessert!
  • Leandro L.heart icon on user image
    Leandro LageraMay 26, 2012
    Try the Tete de Cochon - http://www.foodnomad.net/2012/05/resto.html
  • Arie W.
    Arie WFebruary 17, 2013
    Pancakes are a bit salty, service is poor, but grilled cheese is amazing.
  • SkeeterNYC
    SkeeterNYCApril 24, 2011
    I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow doesn't really count as a vegetable dish. hint hint.
  • SkeeterNYC
    SkeeterNYCApril 24, 2011
    I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow. Doesn't really count as a vegetable dish. hint hint.
  • Phoebe E.heart icon on user image
    Phoebe ENovember 16, 2011
    Been here 25+ times
    The scallops with Brussels sprouts and walnut butter—fantastic.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Resto!
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