Rhonda McLellan: Croissants are perhaps mathematically “perfect”, but they are served cold ( not warm as they should be) so yes, very good but not perfect
Rhonda McLellan: We had deer tartare, two pastas and veal saltimbucco, all to share and the Kitchen plated two plates for each course. Really good fig and pecorino pasta, good wine selection with helpful service
Rhonda McLellan: Great service for a quick breakfast as well as to sit and enjoy. Have began and gluten free options, reasonably priced for coffee, large fresh juice and a croissant for 6 euros.