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Menu
Main Menu 7
Main Menu
Appetizers
3 delicious angus beef patties baked to perfection and served with our special sauce
Fried Calamari
Lightly battered and fried, served with our very own special spicy red sauce
Clams Casino
Half dozen clams backed in a seasoned butter sauce and bacon
Steak Stronganoff
Tender strips of angus beef in a gorgonzola cheese sauce, served over sun-dried tomato polenta
Ricardo Tasting Platter
Angus empanadas, clams casino, crab cake, grilled calamari combination served with the chef special dipping sauces
Sopa De Mussels Or Clams
Cultivated fresh mussels or clams in a white whine tomato broth with garlic cannelli beans and basil
Sauteed Shrimp
Sauteed in a tasty butter, garlic, fresh herb and whine sauce
Stuff Portobello Mushrooms
Stuffed portobello mushroom with sliced zucchini, tomato and melted mozzarella served over a bed of mixed greens and balsamic vinegar
Ricardo Crab Cakes
Jumbo lump crab cakes served with baby arugula, cherry tomatoes, avocado and our special lemon dressing
Salads
Its Your Choice To Add Grilled Chicken Or Shrimp To Any Salad
Caesar Salad
Fresh crisp romaine tossed with garlic croutons and creamy caear dressing, toped with shaved parmesan cheese
Baby Arugula Salad
Fresh baby arugula tossed with sliced red onions, cherry tomatoes, crispy pancetta, lemon dressing and our orange infused olive oil
Avocado Salad
Fresh slices of avocado over crispy mixed greens, spiced with fresh herbs, and dressed with our specialty house vinaigrette
Grilled Calamari Salad
On a bed of mixed greens with cherry tomatoes and lemon vinaigrette
Ricardo Salad
Mixed greens, feta cheese, diced tomatoes and black olives with tuscan dresing
Caprese
Fresh bononccini mozzarella, tomatoes, basil, extra virgin oil and oregano
Skirt Steak Salad
A juicy tender pga skirt grilled to perfection served over a bed of crispy mixed greens with feta cheese and balsamic vinaigrette
Grilled Meats
Grilled Sliced Steak
Served with sauteed onions and mushroom, mashed potatoes and our vegetable of the day
Grilled Skirt Steak
A juicy tender pga skirt steak grilled to perfection and served with roasted potatoes and mixed greens
Ricardo's Mixed Grill
Grilled pga skirt steak, chicken breast, pork and chorizo served with roasted potatoes and garlic spinach
New York Strip
Prime angus, bone out, grilled to perfection served with mashed potatoes and mushroom with garlic spinach
Ricardo Filet Mignon
Pan seared mignon in a green pepper corn sauce served with roasted potatoes and spinach
Porterhouse Steak for One
Grilled to perfection and served with roasted potatoes and the vegetable of the day
Gaucho Steak for Two
The queen of steaks grilled to perfection and served with roasted potatoes & garlic spinach
Grilled Pork Chops
Two center cuts chops grilled to perfection and served with tuscan fries and marinated tomatoes in basil
Ricardo's Special Platter
Grilled pga skirt steak and grilled pork chop served with rice and beans along with sweet ripe plantains
Grilled Lamb Chop
Rosemary rubbed served with garlic spinach, marinated roasted red peppers and mango aioli
Boneless Rib Eye
Prime angus, bone out, grilled to perfection served with roasted potatoes and french beans
T-Bone Steak
Pga cut, grilled to perfection served with homemade tuscan fries
Ricardo Surf and Turf
Medallion filet mignon with balsamic glazed, spinach mashed potatoes and crispy leak garnish complimented with jumbo shrimp, grilled to perfection
Porterhouse Steak for Two
The king of steaks grilled to perfection and served three sides of your choice
Raw Bar
Oysters in a Half Shell
Bluepoint. 1/2 dozen / 1 dozen
Shrimp Cocktail
Ricardos delicious shrimp cocktail makes a great appetizer or compliment to any entree
Ricardo Triple Raw Bar Platter
1 dozen southern oysters, 1 dozen blue point oysters, 1/2 dozen clams in a half shell (top neck) , shrimp cocktail and the chef's special seafood salad
Clams in a Half Shell
Topneck cherrystones. 1/2 dozen / 1 dozen
Ricardo Double Raw Bar Platter
1/2 dozen southern oysters, 1/2 dozen blue point oysters, 1/2 dozen clams in a a half shell, shrimp cocktail and the chef's special seafood salad
Pastas
A Choice Of Any Sauce With Any Pasta Rigatoni, Spaghetti, Penne, Bow Ties Or Linguini
Marinara
Tomato sauteed with olive oil. garlic and basil.
Garlic and Oil
Fresh garlic and olive oil
Clam Sauce
Red or white sauce
Lobster Ravioli Raphael
In a tomato vodka sauce with cherry tomatoes, baby scallops and shrimp
Filetto Di Pomodora
Tomatoes and fresh basil
Alfredo
Heavy cream, parmesan cheese and egg yolk
Lobster Ravioli Ricardo
In a tomato vodka sauce
Vodka Sauce
Heavy cream, vodka in tomato sauce
Vegetables & Potatoes
Homemade French Fries
Mashed Potatoes
Roasted Potatoes
Asparagus Parmesan
Cream of Spinach
Grilled Asparagus
Sweet Plantains
Roasted Vegetables
Rice and Black Beans
Fried Onions
French Beans
Seafood & Poultry
Grilled Salmon
Served in a lemon vinaigrette with a grilled asparagus, tomato avocado salad in a potato basket
Grilled Chilean Sea Bass
Served with french beans, mashed potatoes, in a white wine fresh tomato lemon sauce with capers
Chicken Marsala
Breast of chicken sauteed in a marsala wine and fresh mushrooms
Chicken Piccata
Boneless breast sauteed in a white wine with capers, in a homemade butter sauce
Baked Red Snapper
Served with mash potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce
Ricardo Seafood Special
Sauteed shrimp with calams in a chef special butter sauce, garlic, fresh tomato and a white wine sauce served with spinach and mash potatoes
Chicken Ricardo
Boneless breast sauteed with mushrooms and shallots in a homemade gravy
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