The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
This higher-end Korean barbecue is most notable for having 20-plus banchan just before the meat comes out. And the beef is near the top in terms of quality. Read more.
Cooked turkey neck gravy gives Preux & Proper’s Debris Fries an extra-Southern punch! Read more.
The penultimate course will always hold one piece of sushi made with delicate, washed salmon roe and another with triple-decked San Diego sea urchin, except when Hokkaido uni is in season. Read more.
The specialty drinks are truly special, i.e., the "Coffee and a Cigarette" features tobacco-infused whipped cream -- act now, before the state forces you to enjoy it on the sidewalk. Read more.