Richard Foo

"They serve the best Grilled Unagi in KL. Secret lies in imported live Eels from Japan. They also have Taiwanese eels, but the Japanese option shines! End your meal with Mochi or Yuzu Sorbet."

"Great cosy, "homely" place serving Portuguese influenced Chinese food from Macao. Tops are Min Chi, Macao Pork Bun, & "Belacan" Pork Belly. End with Kaya Toasts, Sawdust Pudding. Ask for specials."

"Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!"

"The no frills restaurant here is a gem. Dishes are yummy and authentically Penang Nyonya. Penang Char Beehoon, Perut Ikan, Lobak, Ju Hu Char, Curry Fish Head, Assam Prawns & Char Kuey Teow stood out."

"Ask for the US Tomahawk Wagyu Ribeye. Perfectly grilled. The beef fats and leftover meats are used for a yummy Beef Char Kuey Teow ever! The Leng Chai Curry Hotpot is worth a try too."

"Clams/mussels with many varieties of preparation are the main stars. Lemon Garlic Butter, Ginger and Lemongrass, Basilik, and Tumeric Butter are standouts. You can try the Summer Salad too."