On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. Read more.
There are 24 draughts on tap, including Dogfish Head, 60 Minute & Delirium Tremens. The kitchen offers a classy panini menu - imagine a portobello/fontina/rosemary combo topped with a balsamic drizz. Read more.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.