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Rigazzi's

Italian Restaurant and Bar$$$$

The Hill, St Louis

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Rigazzi's

7.8^/10

149

ratings

Ranked #5 for ravioli in St Louis
"That was the best toasted ravioli i have ever had in my life!"(6 Tips)
"toasted ravioli especially with a Rigazzis fish bowl of beer!"(2 Tips)
"The portabello mushroom strips are delicious!"(2 Tips)
"Go for the canneloni and a fishbowl of Bud."(2 Tips)

40 Tips and reviews

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portabello mushroom strips
beer
great value
veal parmigiana
good for groups
bruschetta
casual
good for dates
dinner
salads
lunch
chestnuts
cherry tomatoes
good for special occasions
lagers
(10 more)

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Elizabeth AugustineJune 9, 2017
The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
Upvoted Nov 2
Taylor WohrleyAugust 5, 2013
Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
Riverfront TimesAugust 4, 2014
The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Read more
Amy CummingsDecember 26, 2020
You must get a fish bowl of beer!
Upvoted Sep 27
Dianne CartyMay 1, 2016
Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
Kent AhrensMarch 29, 2014
Been here 5+ times
Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
David Todd BurchyettJanuary 23, 2015
Great service wonderful food I love the pizza. Get a fish bowl or two
Persona Non GrataSeptember 25, 2012
The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
Jessye BrunkFebruary 19, 2016
The Pizza and toasted ravioli are awesome! Great bartenders.
John EnnionDecember 2, 2013
If you're at the bar, be sure to have Linsey set you up - she's the best!
Sassi BeeberSeptember 6, 2017
Bruschetta is delicious and Wally is an awesome server!
Tricia FoodyOctober 25, 2012
Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
Deron BAugust 11, 2012
Great food at a good price. Be sure to get a fishbowl of beer!
Kari FJanuary 14
Everything! The stuffed mushrooms are so good.
Chandrika CollinsDecember 14, 2014
Delicious food, great service and ice cold beer.
Doug CouchNovember 27, 2017
The pizza is good but more like a huge piece of provel ladened cheesy bread.
Mark WilliamsNovember 27, 2021
Portabello mushroom strips and the service
Victor ErranteApril 28, 2010
Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Read more
Rigazzis Saint LouisAugust 26, 2011
NOW ON TAP> ZWICKEL LAGER & WINGEDNUT ALE ( GREAT BEERS)BY URBAN CHESTNUT, BREWED IN ST. LOUIS, U.S.A.! Read more
M@ DDecember 28, 2012
Italians and meat sauce are swing low yummy.
Greg SteimelFebruary 20, 2012
Some of the best italian food in STL! Don't listen to the whiney person.
aden tallonMarch 27, 2011
My wife and I had our first date here and that worked out well. So I recommend highly.
Rigazzis Saint LouisJuly 29, 2010
New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
Adam KruseNovember 28, 2011
Get the fish bowl beer
Upvoted Sep 27
Adam MackOctober 31, 2011
That was the best toasted ravioli i have ever had in my life!
Kayla KleeschulteAugust 7, 2014
Amazing toasted ravioli
Tammy RyanJanuary 9, 2012
Been here 5+ times
The portabello mushroom strips are delicious!
Lidia BastianichOctober 31, 2011
The veal parmigiana here is delicious and tender.
Andrea GNovember 24, 2011
Watch out for the house dressing! Really tangy!
Madison FeltzDecember 30, 2014
Veal Parmesan!!
Robby MaloneJuly 23, 2011
Check in and get half price.. Pretty legit
Ryan ChandlerDecember 20, 2012
Amazing toasted ravioli!
Michael ParksJune 1, 2013
It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
Aly LanskyOctober 7, 2012
Cheese ravioli was raw and pasta sauce tasted like hamburger helper
Rigazzis Saint LouisJuly 24, 2010
Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Read more
Rigazzis Saint LouisSeptember 23, 2010
Michelob Golden Draft Light Now On Tap
BarbaraDecember 14, 2009
Go for the canneloni and a fishbowl of Bud.
Cory BennettApril 30, 2010
Black and tan fishbowl: enough said.
Sherry (Shacgyver) SmithNovember 5, 2011
Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
Rigazzis Saint LouisSeptember 20, 2010
Michelob Golden Draft Light, now on tap!
Downvoted Oct 16

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Rigazzi's

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