13 Tips and reviews
Filter:
- gluten-free food
- pasta
- trendy
- good for working
- funghi
- (4 more)
Sort:
- Popular
- Recent
- João FigueiredoSeptember 22, 2018Tried the pizza Diavola and it was quite good. The pasta with a mix of funghi and tiramisu was also great. To repeat and the owner, Sergio, is very nice with the customers.
- Joana PontesSeptember 28, 2014The very best pasta in town!! They made their own pasta: it's gluten free, fresh and tasty. Sometimes, there's italians eating at this restaurant. Try the pasta funghi and don't miss the tiramisu!
- Yasmin A.February 26, 2023Gluten Free menu here!! It seems a little pricey but the pastas are fresh, the pizzas are made in a woodfire oven and the service is impeccable
- Nelson SilvaMarch 5, 2016Great fresh pasta dishes. The tiramissu was very good as well. Do recommend.
- Maurício XavierOctober 17, 2014Espectacular. Atendimento fabuloso. Comida bem confeccionada, deliciosa e de qualidade. Incrível como ainda fico surpreendido depois de experimentar restaurantes italianos tão bons. Bravissimo!
- Andreia AmaralAugust 8, 2014Pizzas e pastas muuuito boas, atendimento muito simpático e acolhedor e opções de ementa sem glúten!
- Joao BemAugust 26, 2013Pasta fresca soberba e ainda para mais acompanhada de enorme simpatia. Parabéns chef Crivelli
- Franco AccarpioOctober 18, 2014A melhor pizza vegan que já provei!!! A massa é excelente, funghi salteados e tomate fresquissimos!
- Hernani AlmeidaFebruary 15, 2020Comida fantástica e um staff atento com um chefe super simpático e competente. A voltar certamente
- Clarinchen YJune 4, 2017No recomendado. Conozco Italia y la pizza en este local es mala a rabiar. Masa que no sabe a nada y los ingredientes parecen de bote. Nada que ver con la verdadera italiana. Evitar
34 Photos