Village Voice is excited to have Kuma Inn at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
This is your spot for turducken meatballs. Yes, turducken meatballs! Also fantastic: This place also houses craft drafts and bottles including Sixpoint Bengali IPA. Read more.
This place serves up great tapas with a rock n' roll vibe. You can't go wrong with the small-plated seafood-packed paella w/ fried peppers or the oysters dish topped w/ wasabi tobiko and sliced tuna. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
On Food Network's The Best Thing I Ever Ate, Michael Psilakis goes crazy for the daring Knoblewurst Sandwich made with garlic beef sausage at Katz's Deli in New York, NY. Find more tips at FN Local. Read more.
Inventive gastro pub style cuisine. Alive and fun with an awesome party atmosphere.-Rick Moonen, Top Chef
On The Best Thing I Ever Ate, Scott Conant satisfies his seafood craving with the Oysters Rockefeller at The Grand Central Oyster Bar & Restaurant in New York, NY. Find more tips at FN Local. Read more.
The man behind Frank & Supper is back with Sauce where he's also butchering whole animals & running an internet TV show. Expect to see familiar pastas & antipasto. Read more.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Read more.
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. Read more.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Read more.
One of NYC’s best food trucks has finally settled down. You should try the new noshes like green chili mac & cheese, Read more.
They brought NY State Farro & Wild Rice Salad (Spring garlic, lemon, shallot, sour cherries, and wild arugula) to Choice Eats!
Noel is one of the most badass bartenders in NYC. Get him on your good side and he'll knock a few drinks off the tab. Boom!
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Little Italy spot and a donation will be made to Share Our Strength! Also: try the broccoli rabe. Read more.
They brought Black Pepper Chicken Mantao Sandwiches, Spicy Pork Sandwiches, and Shrimp Chips to Choice Eats- I recommend all three!
The downtown Stamford pub shows 6 Nations Rugby Championship matches live with the kitchen open early. Read more.
Amazing and creative sushi on the lower east side, but its BYOB. -Yigit Pura, Top Chef Just Desserts
Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Read more.
Working towards a May 1 grand opening, currently slinging scrumptiously steamed Vienna beef dogs in soft-opening mode. The no-nonsense menu also offers Italian beef sandwiches, chili & hand-cut fries. Read more.
They served Lasagna with beef and homemade bechamel at Choice Eats 2009- simple but delicious!
The Village Voice voted this Best Place to Marvel at Unfamiliar Food Slang in our Best Of New York Poll!
Love the bar snacks, like sour sausage offered w/ basil, mint, peanuts, and pickled veggies.
Super Heebster: heat, umami, smoke, salt, cream cheese whipped to ethereal heights, crunchy, snappy roe, silky, voluptuous whitefish salad and bagel w/ nice, shiny crust & pleasantly chewy innards.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Read more.
