My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
Great place to watch games with audio and Jessica the bartender is super friendly - come say hi on Sunday nights!
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) Read more.
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Read more.
It’s near my house. My wife and I had our wedding lunch there, and I love the food. -Wylie Dufresne, Top Chef
These guys brought house-cured gravlaks & mustard sauce, Swedish meatballs & lingonberries with chive mashed potatoes to Choice Eats- loved every bite!
The menu features signature dishes like the Cubano Sandwich (roast pork, prosciutto cotto, Swiss cheese, house-made pickles & mayo, mustard), while drinks include a Hemingway Daquiri & Beny More.
A sausage stand featuring a walk-up window, communal table & a bar + tv combo - all with ready access to frankfurters, bratwurst, weisswurst, käsekraner, landjäger, & cocktail wieners.
This downtown taco staple is bringin a serious HH menu including deals on tacos and drinks like $6 for a Tecate and tequila shot.
Andre’s is now serving the 3 Martini Lunch, for dinner. 3 delicious signature martinis are served along side courses of cucumber tomato salad, caviar stuffed olives & a decadent ginger crème brûlée. Read more.
This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Read more.
True, authentic Mexican food in a hole in the wall in NYC. -Mary Schmidt Amons, Real Housewives of DC
Try the veggie burger-slivers of mushroom, spinach, onion, broccoli, carrot, and the occasional lentil, with soy flour-based ground round balances density and delicacy.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Read more.
They brought their Salad Roll with Pork Basil Meat Ball, Pork Belly with Pickled Escarole, and Vietnamese Salad with Prawn Crackers to Choice Eats
A $6.95 lunch special will get you a soup or crispy spring roll followed by a main dish such as General Tso's (it's vegetarian, but actually tastes like chicken) or veggie lamb in garlic sauce. Read more.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Read more.
The restaurant serves the eponymous South African staple, which consists of hollowed out bread, curry, mango chutney, and toasted coconut chicken. Close out the meal with a "milk tart".
This is an American steakhouse menu with a few only-in-Vegas-y touches (we're thinking of the Ultimate Steak, which is a perfectly prepared 120-ounce porterhouse that just happens to serve six). Read more.
The creativity of the presentation and flavor combinations of the food will make you wonder in delight. Bring a camera for sure. -Maria Hines, Top Chef
