Robataya NY
(Now Closed)Japanese Restaurant and Asian Restaurant$$$$
East Village, New York
430 Photos
Lily T.
January 2, 2018
Sit at the counter and enjoy the authentic experience. We got the Omakase- excellent! Added some Uni choices- which was great! Prefer the Wagyu rather than the full grilled fish.
Chophel N.
November 11, 2017
Boot F.
November 4, 2017
Chophel N.
November 1, 2017
Chophel N.
November 1, 2017
Chophel N.
November 1, 2017
Incredible experience! Sat at counter, amazing to see all the ingredients and fun. Uni and seafood dishes lived up to all the hype and meats were delicious as well. Yellowtail app was one of our faves
Kiwi W.
October 29, 2017
jeffrey a.
October 15, 2017
tony f.
October 4, 2017
Get some sake, sit at the counter and enjoy one of the best places and experience ever!
Karolina C.
August 20, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
David Z.
July 24, 2017
Sarah A.
July 16, 2017
Brad K.
July 9, 2017
Laurence H.
March 28, 2017
Order the fixed price meal and sit by the chefs table
Nicole T.
March 25, 2017
YJ H.
March 12, 2017
Janice L.
February 12, 2017
Kai C.
January 29, 2017
Yuki U.
January 2, 2017
Marc J.
January 2, 2017
Qiong L.
December 25, 2016
F P.
September 9, 2016
Andres N.
August 28, 2016
Laurence H.
July 30, 2016
Jinshuai C.
July 17, 2016
Gordon Y.
July 15, 2016
İpek A.
July 14, 2016
Kai C.
July 4, 2016
jeffrey a.
July 3, 2016
Yi L.
June 25, 2016
Jade N.
May 10, 2016
Derrick H.
May 5, 2016
Marie F.
April 8, 2016
Miso cod, chicken meatball, asparago, tofu salad, market fish, pork belly. Get a seat at the bar.
Dina R.
March 16, 2016
Fortune C.
March 5, 2016
Come here and watch your meal be cooked right in front of you. The fresh fish and vegetables are handpicked and cooked to perfection. So amazing.
Caroline
January 21, 2016
微微
January 9, 2016
Frank G.
January 2, 2016
Grace U.
December 19, 2015
Being Fatty
December 19, 2015
Being Fatty
December 18, 2015
Being Fatty
December 18, 2015
Being Fatty
December 18, 2015
Derrick H.
December 18, 2015
MI S.
December 18, 2015
Derrick H.
December 18, 2015
Derrick H.
December 18, 2015
Derrick H.
December 18, 2015
Derrick H.
December 18, 2015
Derrick H.
December 17, 2015
Derrick H.
December 17, 2015
Derrick H.
December 17, 2015
Derrick H.
December 17, 2015
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Sun
- Noon–2:45 PM
- 6:00 PM–10:45 PM
(212) 979-9674
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Cocktails
See More
You might also like
- 8.6
"Went with chef choice. Favs are blue fin toro w/ caviar, yellowtail w/ jalapeño, and washu beef, but everything is pretty freakin amazing!"
Eunice W - 9.2
"6 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding."
Ranu Rajkarnikar - 8.7
"One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions."
Karen
Places people like to go after Robataya NY
- 8.6
"Best for smaller groups and their $17 dessert set is excellent"
Ran Yoo - 9.1
"Best sakes in town! Order the beef with rice and the large shumai!"
Omer Ucer - 8.6
"Desserts with an Asian twist, the choices are hard to resist. Go for the tapas option and order 3 or more. The Chocolate Green Tea Lava is one of the best, and the Green Tearamisu is creatively tasty."
Jess Leung
Appears on 504 lists
Created by Liz Friedland
147 items • 254 followers
Michelin Guide NYC 2014 - Bib Gourmand
Created by Jerry Wong
137 items • 58 followers
Created by Michelin Travel & Lifestyle
127 items • 1,864 followers