We recommend the R.P.S., with tomato, mozzarella, sopresata piquante and roasted red peppers, washed down with a Bengali Tiger or other craft beer. Read more
Sample the double-garlic, sopressata and jalapeno pie known as Axl Rosenberg or the pork sausage, Pawlet cheese, fennel, lemon, and red onion number known as the Fennel Frontier.
Tasty menu tad expensive but worth it overall. Avoid Pizza on hot days, the wood burning oven tends to get too hot & results in blackened crust. DO NOT ASK for ketchup. "We're not THAT kind of Place"
Good not great pizza if you're a New Yorker. Probably won't come back because NYC has too many pizza options to choose from. Also Bushwick is a trek if you're not driving and your from Queens.
For a unique Brooklyn dining experience, try the chef's tasting. It's not the famous pizza, but creations for only eight people at a time by chef Mirarchi. Read more
Came on a Saturday 6pm and the wait was 3 hours, so we got takeout (20 minute wait). Recommend getting White Guys and Millennium Falcon! Bee Sting was a little too sweet for my liking.
best pizza of your life! WARNING: TOTAL SCENE NOW. do not go on a wknd, but do brunch or a random weeknight. order a pizza w/an egg on it and their seasonal special.
Not up to hype in my opinion. Pizza is good, ingredients fresh, but best Pizza in BK...no way. Lucali, Juliana's, Paulie Gee's all far superior and much better price point. The ambiance is def cool.
The choices are what makes Roberta's great. We recomment the Millenium Falco - tomato, pork sausageparmesan, garlic, basil, red onions, bread crumbs, and chili flakes. Whew!