Rob Janos

"A NYC institution."

"High-priced cocktails in a turn of the century absinthe den."

"German sausages, pretzels, and bountiful Weißbier. Ausgezeichnet!"

"A bit more expensive and not your prototypical diner, but great nonetheless. Try the Penne and Vodka with grilled shrimp!"

"Open all night, for those late night drinks. It's a classic."

"My absolutely favorite. Try the prime rib and homemade chicken soup!"