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Rosemary's

Italian Restaurant and Wine Bar$$$$

West Village, New York

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Rosemary's

9.0^/10

1,987

ratings

Ranked #4 for a rooftop in the West Village
Has a stamp of approval from Food Network and Village Voice
"Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
"Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
"Octopus salami and orcchiete is amazing!"(7 Tips)
"Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)

371 Tips and reviews

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good for dates
rooftop garden
trendy
good for groups
healthy food
restaurants
brunch food
spacious
olive oil cake
breakfast food
bar
focaccia bread
roses
salads
great value
comfortable
oxtail
homemade food
off-menu items
lemonade
(15 more)

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Johnnie SkywalkingOctober 23, 2016
Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
Yera HaFebruary 5, 2016
Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
Grace BarrMarch 19, 2018
Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
Mike SingletonFebruary 6, 2014
Been here 10+ times
Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
SAADSeptember 16, 2022
Lemon Linguine with shrimp & Rigatoni Alla Arrabiatta with chicken for pasta. Espresso Tiramisu with the drops of olive oil on it was interesting.
Justin BretonApril 14, 2014
Been here 10+ times
You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
PureWowApril 25, 2017
This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Read more
Caila QuinnJune 23, 2017
Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
Aditi LuthraNovember 6, 2017
Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
Sarah JordiOctober 4, 2017
We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
Morgan MorrealeFebruary 14, 2017
The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
Karlene GrinbergJune 10, 2014
Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
HutcHJanuary 3, 2015
This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
Harry RaymondSeptember 17, 2014
The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
dawn.in.newyorkNovember 10, 2015
Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
Victoria NatenzonMay 3, 2014
I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
7th.ListJuly 7, 2012
Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap. Read more
Monica SumaDecember 4, 2013
I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
RisaAugust 1, 2014
Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
ZoeSeptember 21, 2017
Been here 5+ times
Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
Flora ChengJune 16, 2017
We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
MatthewMarch 3, 2017
The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
ChristinaAugust 22, 2015
Where do I begin? The burrata, focaccia, lamb, cavatelli...it's all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
Sarah JaneJuly 15, 2018
Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
Chad HornerSeptember 4, 2016
Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
Rob LongertApril 22, 2013
Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
Christine ByunJuly 11, 2019
Very pretty- hanging lights and exposed brick. Perfect for a date, brunch, any occasion.
Era SinghJanuary 9, 2014
One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
Diana BrodyAugust 1, 2021
The food was exceptional (the octopus was SO GOOD), and AMAZING wine options! Our server was equal parts super helpful and chill, and she truly made our dinner so lovely.
Chelsea NofsingerApril 10, 2018
We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
Marisa WongApril 11, 2017
Been here 5+ times
We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
Simran DassNovember 11, 2021
Loved this place!! Burrata and prosciutto were delicious to start. We got this pasta called Orochiette which was fantastic. We also got the octopus which I thought was ok, nothing special
Amanda WilliamsDecember 4, 2016
Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
Lili BazJuly 22, 2019
Good Italian place in west village. Definitely recommend the linguine! Ask about the specials!
Erica FinleyJanuary 13, 2013
Been here 5+ times
One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
EdJuly 21, 2017
What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
Ranu RajkarnikarApril 15, 2017
Been here 5+ times
Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
Rachel PortDecember 30, 2015
You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
Mona LisaMarch 22, 2014
Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
Hien LyJanuary 8, 2017
Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
KEMay 18, 2017
Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
Jason KlinmanSeptember 2, 2013
Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
SambukaAugust 31, 2016
The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
Time Out New YorkApril 11, 2013
Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza Read more
Elizabeth BursteinJune 11, 2018
Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
Elsa HOctober 9, 2015
Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
David ZhangSeptember 21, 2014
Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
Jane KatzOctober 5, 2015
great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
Meg FarmerDecember 14, 2014
Been here 5+ times
Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
Johnnie SkywalkingMarch 18, 2017
Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.

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