Rosemary’s

Rosemary’s

Italian Restaurant and Wine Bar$$$$
West Village, New York
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9.0/10
1,988
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  • Stars
  • Stars
    The experts at Food Network and Eater recommend this place
    • Food Network
    • Eater
  • Tips
    Abe
    "Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
    Sarah J.
    "Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
    Lily F.
    "Octopus salami and orcchiete is amazing!"(7 Tips)
    Era S.
    "Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)
Tips and Reviews icon373 Tips and reviews
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  • rooftop garden
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  • Yera H.heart icon on user image
    Yera HaFebruary 5, 2016
    Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
    Upvoted Nov 5
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingOctober 23, 2016
    Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
  • Grace B.heart icon on user image
    Grace BarrMarch 19, 2018
    Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
  • Mike S.heart icon on user image
    Mike SingletonFebruary 6, 2014
    Been here 10+ times
    Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
  • PureWow
    PureWowApril 25, 2017
    This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Read more
  • Aditi L.
    Aditi LuthraNovember 6, 2017
    Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
  • SAADheart icon on user image
    SAADSeptember 16, 2022
    Lemon Linguine with shrimp & Rigatoni Alla Arrabiatta with chicken for pasta. Espresso Tiramisu with the drops of olive oil on it was interesting.
  • Caila Q.heart icon on user image
    Caila QuinnJune 23, 2017
    Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
  • Sarah J.heart icon on user image
    Sarah JordiOctober 4, 2017
    We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
  • Morgan M.heart icon on user image
    Morgan MorrealeFebruary 14, 2017
    The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
  • Justin B.heart icon on user image
    Justin BretonApril 14, 2014
    Been here 10+ times
    You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
  • Karlene G.heart icon on user image
    Karlene GrinbergJune 10, 2014
    Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
  • Matthewheart icon on user image
    MatthewMarch 3, 2017
    The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
  • Harry R.heart icon on user image
    Harry RaymondSeptember 17, 2014
    The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
  • HutcH
    HutcHJanuary 3, 2015
    This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkNovember 10, 2015
    Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
  • Monica S.heart icon on user image
    Monica SumaDecember 4, 2013
    I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
  • Risa
    RisaAugust 1, 2014
    Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
  • Christinaheart icon on user image
    ChristinaAugust 22, 2015
    Where do I begin? The burrata, focaccia, lamb, cavatelli...it's all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
  • Sarah J.heart icon on user image
    Sarah JaneJuly 15, 2018
    Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
  • 7th.List
    7th.ListJuly 7, 2012
    Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap. Read more
  • Rob L.
    Rob LongertApril 22, 2013
    Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
  • Flora C.heart icon on user image
    Flora ChengJune 16, 2017
    We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
  • Christine B.heart icon on user image
    Christine ByunJuly 11, 2019
    Very pretty- hanging lights and exposed brick. Perfect for a date, brunch, any occasion.
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingMarch 18, 2017
    Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
  • Chad H.heart icon on user image
    Chad HornerSeptember 4, 2016
    Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
  • Amanda W.heart icon on user image
    Amanda WilliamsDecember 4, 2016
    Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
  • KEheart icon on user image
    KEMay 18, 2017
    Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
  • Victoria N.
    I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
  • Zoeheart icon on user image
    ZoeSeptember 21, 2017
    Been here 5+ times
    Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
  • Ranu R.heart icon on user image
    Ranu RajkarnikarApril 15, 2017
    Been here 5+ times
    Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
  • Roberto S.
    Roberto SerriniFebruary 24, 2014
    This place is a GEM! Chef Moses brings delicious to the table everytime, with perfect ambiance as a companion. I asked if we could get in his kitchen. He said yes;) http://vimeo.com/serrini/rosemarys
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza Read more
  • Lili B.
    Lili BazJuly 22, 2019
    Good Italian place in west village. Definitely recommend the linguine! Ask about the specials!
  • Edheart icon on user image
    EdJuly 21, 2017
    What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
  • Diana B.
    Diana BrodyAugust 1, 2021
    The food was exceptional (the octopus was SO GOOD), and AMAZING wine options! Our server was equal parts super helpful and chill, and she truly made our dinner so lovely.
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinJune 11, 2018
    Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
  • Rachel P.heart icon on user image
    Rachel PortDecember 30, 2015
    You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
  • Era S.heart icon on user image
    Era SinghJanuary 9, 2014
    One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
  • Erica F.
    Erica FinleyJanuary 13, 2013
    One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
  • Sambukaheart icon on user image
    SambukaAugust 31, 2016
    The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
  • Mona L.heart icon on user image
    Mona LisaMarch 22, 2014
    Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
  • Rachel R.heart icon on user image
    Rachel RMay 26, 2015
    Does not take reservations, but is worth the wait. Spend the wait time drinking on their beautiful rooftop; dishes are seasoned with homemade herbs grown in Rosemary's rooftop garden.
  • Simran D.heart icon on user image
    Simran DassNovember 11, 2021
    Loved this place!! Burrata and prosciutto were delicious to start. We got this pasta called Orochiette which was fantastic. We also got the octopus which I thought was ok, nothing special
  • Jason K.
    Jason KlinmanSeptember 2, 2013
    Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
  • Caroline M.
    Caroline McGurkNovember 17, 2012
    Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
  • Kiyeon Y.heart icon on user image
    Kiyeon YoonSeptember 7, 2014
    Yea, the ambiance is cozy and romantic, but like many of the places in the West Village, it's not quite worth the hype. :( Nice selection of fixed price wines though.
  • Harryheart icon on user image
    HarryJune 1, 2015
    Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
  • Elsa H.heart icon on user image
    Elsa HOctober 9, 2015
    Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
  • Meg F.heart icon on user image
    Meg FarmerDecember 14, 2014
    Been here 5+ times
    Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
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