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Rose's Luxury

Rose's Luxury

New American Restaurant$$$$
Capitol Hill, Washington
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9.3/10
536
ratings
  • Stars
  • Stars
    The experts at CNN and Bon Appetit Magazine recommend this place
    • CNN
    • Bon Appetit Magazine
  • Tips
    Johanna
    "... Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all..."(7 Tips)
    Venu
    "strawberry pasta are all paradigm"(4 Tips)
    Kathleen C.
    "Great food, loved the goat, pork sausage, the curry and the brisket."(12 Tips)
    Mike L.
    "I could eat the pork lychee salad and the cacio e pepe all night."(4 Tips)
Tips and Reviews icon133 Tips and reviews
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  • trendy
  • pork sausages
  • brisket
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  • Jenna O.heart icon on user image
    Jenna Odett LaskinDecember 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    Upvoted 4 weeks ago
  • May C.
    May ChowJuly 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • Gregory F.heart icon on user image
    Gregory FisherApril 20, 2019
    The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
    Upvoted Mar 1
  • Eater
    EaterJanuary 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Read more
  • Jake S.heart icon on user image
    Jake SchwartzAugust 16, 2014
    Been here 10+ times
    You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
  • Washington Post
    Washington PostApril 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Read more
  • Richie S.heart icon on user image
    Richie StarkJanuary 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Eater
    EaterJanuary 19, 2015
    National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Read more
  • Washington Post
    Washington PostDecember 22, 2013
    One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Read more
  • CNN
    CNNDecember 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineOctober 18, 2016
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeApril 19, 2018
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Eric C.heart icon on user image
    Eric CAugust 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Lulu P.
    Lulu PhongmanySeptember 14, 2014
    A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
  • allison
    allisonAugust 9, 2015
    Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
  • Paula F.heart icon on user image
    Paula FreireOctober 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • natalie k.heart icon on user image
    natalie kayApril 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Washington Post
    Washington PostMarch 6, 2014
    The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Read more
  • Mike L.heart icon on user image
    Mike LockJanuary 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • Cha Riise H.
    Cha Riise HendricksDecember 30, 2019
    We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
  • Steven A.heart icon on user image
    Steven AndrophyOctober 2, 2014
    Been here 5+ times
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • Eater
    EaterJanuary 6, 2014
    Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
  • Derek F.heart icon on user image
    Derek FlanzraichMay 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Nellyheart icon on user image
    NellyJune 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • I B R A H.
    I B R A H I MJanuary 11, 2018
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Ashley R.heart icon on user image
    Ashley RFebruary 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • Serious Eats
    Serious EatsNovember 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • David W.heart icon on user image
    David WilderJune 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • Johannaheart icon on user image
    JohannaOctober 23, 2013
    Been here 5+ times
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • DR G.heart icon on user image
    DR GSeptember 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Allison A.
    Allison AbbottJuly 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Nicole R.heart icon on user image
    Nicole RocchioMay 20, 2019
    Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
  • Roger C.
    Roger ChenMay 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Bridget G.heart icon on user image
    Bridget GallagherDecember 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Margi G.heart icon on user image
    Margi GoldJune 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Bridget G.heart icon on user image
    Bridget GaelJune 24, 2021
    Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
  • olivier P.
    olivier PEYRESeptember 10, 2014
    "small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
  • Jessica P.heart icon on user image
    Jessica PlacenciaDecember 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Matt B.heart icon on user image
    Matt BernsteinOctober 15, 2014
    Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
  • Eater
    EaterMarch 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Read more
  • Michelle W.heart icon on user image
    Michelle WilesJuly 6, 2018
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • Marc M.
    Marc MayersonMarch 9, 2014
    Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
  • Heather P.
    Heather PoirierFebruary 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • natalie k.heart icon on user image
    natalie kayDecember 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • morg
    morgOctober 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Drew D.
    Drew DunlapFebruary 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Leandro L.
    Leandro LageraMay 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Nathan
    NathanOctober 23, 2013
    Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
  • Alice
    AliceAugust 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Michael G.heart icon on user image
    Michael GussMarch 31, 2018
    Been here 5+ times
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
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