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Rose's Luxury
New American Restaurant$$$$
Capitol Hill, Washington
The folks at Bon Appetit Magazine and CNN like this place. Would you agree?
"... I'd start off with the Popcorn Soup, get the ribs and, share the chicken family..."(7 Tips)
"strawberry pasta are all paradigm"(4 Tips)
"Great food, loved the goat, pork sausage, the curry and the brisket."(12 Tips)
"I could eat the pork lychee salad and the cacio e pepe all night."(4 Tips)
133 Tips and reviewsFilter:
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Jenna Odett LaskinDecember 13, 2015Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
May ChowJuly 11, 2017Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
Gregory FisherApril 20, 2019The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
Washington PostApril 1, 2015Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Read more
Richie StarkJanuary 2, 2014Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
- Washington PostDecember 22, 2013One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Read more
Bon Appetit MagazineOctober 18, 2016Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Read more
AmateurConciergeApril 19, 2018Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
Eric CAugust 17, 2014A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.- allisonAugust 9, 2015Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
Paula FreireOctober 5, 2015Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
Lulu PhongmanySeptember 14, 2014A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
natalie kayApril 18, 2016Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
- Washington PostMarch 6, 2014The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Read more
- Mike LockJanuary 14, 2017Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
Cha Riise HendricksDecember 30, 2019We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
NellyJune 20, 2016Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.- Derek FlanzraichMay 28, 2017An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
- EaterJanuary 6, 2014Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
I B R A H I MJanuary 11, 2018Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
David WilderJune 18, 2017There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
Ashley RFebruary 1, 2014Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
Serious EatsNovember 11, 2013Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
Nicole RocchioMay 20, 2019Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
- DR GSeptember 25, 2015Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
Allison AbbottJuly 21, 2015Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.- Roger ChenMay 19, 2017Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
Bridget GallagherDecember 8, 2015The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
Bridget GaelJune 24, 2021Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli- Margi GoldJune 2, 2017We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
olivier PEYRESeptember 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
Jessica PlacenciaDecember 23, 2016The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
Matt BernsteinOctober 15, 2014Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
Michelle WilesJuly 6, 2018Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Marc MayersonMarch 9, 2014Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
Heather PoirierFebruary 26, 2016Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.- natalie kayDecember 30, 2016Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
Drew DunlapFebruary 9, 2014Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
morgOctober 9, 2013Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
Leandro LageraMay 28, 2016Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
NathanOctober 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
AliceAugust 9, 2014Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
505 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Fun, creative American restaurant. Mostly small plate but some family style portions.
Open until 10:00 PM (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
(202) 580-8889
View menu on http://rosesluxury.com/menus
Features
Reservations
No
Credit Cards
Yes (incl. Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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