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Rossoblu

Rossoblu

Italian Restaurant$$$$
Fashion District, Los Angeles
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7.9/10
90
ratings
  • Stars
  • Tips
    eric b.
    "Eggplant app is delicious as is the lamb pasta."(4 Tips)
    Larisa G.
    "... space with lots of outdoor seating. Dumplings in a bag are to die for."(2 Tips)
    Abu Aya K.
    "Sister restaurant of Sotto and has good pastas and dessert"(2 Tips)
    Rachel K.
    "The eggplant appetizer was good too."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • Eater
    EaterAugust 31, 2017
    Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Read more
  • Right Way to Eatheart icon on user image
    Right Way to EatJanuary 18, 2018
    A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
  • Eater
    EaterSeptember 5, 2017
    Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Read more
  • Melody H.
    Melody HanJune 24, 2017
    Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
  • David H.heart icon on user image
    David HeiserNovember 27, 2019
    One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
  • Rachel K.heart icon on user image
    Rachel KSeptember 2, 2018
    Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
  • Larisa G.heart icon on user image
    Larisa GrollemondOctober 2, 2017
    A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
  • Rachelheart icon on user image
    RachelDecember 24, 2018
    The big-eye tuna and Caruso cocktail were pretty much perfection.
  • eric b.heart icon on user image
    eric bornemannJanuary 28, 2023
    Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
  • Gustavo M.
    Gustavo MartinsJanuary 17, 2018
    You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
  • Abu Aya K.heart icon on user image
    Abu Aya KDJuly 18, 2017
    Sister restaurant of Sotto and has good pastas and dessert
  • Gustavo M.heart icon on user image
    Gustavo MalagónApril 14, 2019
    Get campanula sour drink, ask the bartender to switch the vodka for tequila.
  • I M.heart icon on user image
    I MNovember 15, 2022
    Good, wine selection
  • Breeze S.
    Breeze SkrrtAugust 11, 2018
    It doesn't matter what you get, it will be salty enough to make your tongue hurt
  • Andrew L.heart icon on user image
    Andrew LazereFebruary 2, 2018
    Great food, service and ambience
  • Yves P.
    Yves PetitAugust 17, 2019
    Expensive for a very common food
  • Simple F.heart icon on user image
    Simple FoodieAugust 5, 2017
    Salumi, bolognese, minestra nel sacco
  • Roberto A.heart icon on user image
    Roberto AraozJune 14, 2017
    Tagliateri!!
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