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ROYCE' West Village

(Now Closed)

Chocolate Store and Dessert Shop

West Village, New York

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ROYCE' West Village

The experts at Serious Eats and Gothamist recommend this place

17 Tips and reviews

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Serious EatsFebruary 6, 2014
Japanese import specializing in melt-in-your-mouth nama chocolate, soft squares that also come in white chocolate and green tea flavors.
Ina LiJanuary 8, 2015
Both Balck and Green Tea NAMA Chocolates are highly recommended. It's rich and it chewy, melting in your month. I assume they added loads of butter cuz it actually taste like butter texture
Alex ShalanJuly 20, 2014
The Nama Chocolate is out of this world! I recommend the white chocolate or the milk chocolate champagne.
Vishal GuptaNovember 15, 2014
Life changing chocolate. Go in for the free tasting. The milk chocolate champagne was my fave.
Trice ShermanMay 11, 2014
Great customer service...the Japanese chocolates are awesome
Vaidehi KJanuary 17, 2016
What madness is this Nama chocolate "au lait"! Can't. Stop. Eating. Literally melts in your mouth.. So beautifully good!
Ken RomaniszynJanuary 15, 2014
To celebrate their opening, they are giving away a free gift item if you check-in at their new Bleecker location.
Emily P. 💠July 10, 2014
The things I do for Royce... Was driving and stopped the car.... Boyfriend was kind enough to run in for a few boxes. We are loyal global Royce lovers!!
Melanie W.September 13, 2015
The chocolate is amazing and they give out lots of samples.
Saif DiaJanuary 16, 2016
The staff are helpful; talk to them if you need recommendations
Dylan StilinFebruary 9, 2014
The people here are so friendly and more than willing to give samples.
Zayed KhanApril 7, 2013
The nama chocolate is otherworldly delicious.
DianaSeptember 22, 2014
I would recommend green tea chocolate
Katerina AnnaNovember 29, 2014
Best. Chocolate. Ever.
Ken RomaniszynSeptember 9, 2014
Samples galore
Racky RossFebruary 15, 2015
Feeling depressed? Just come here...
GothamistOctober 9, 2014
Try the new chocolate covered Japanese potato chips. They are a garden-variety ridged potato chip, and the salty, slightly oily chips, actually work well to add more richness. Read more

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