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RPM Steak
Steakhouse, Cocktail Bar, and American Restaurant$$$$
Near North Side, Chicago
"Wagyu (Kobe) is beef heaven, the frois grais is awesome"(6 Tips)
"Coal-Roasted King Crab"(3 Tips)
"Try the bacon wrapped buttons and Millionaire Potatoes!"(2 Tips)
"Loved the mushrooms and kale salad."(2 Tips)
74 Tips and reviewsFilter:
- steak
- good for dates
- chocolate cake
- trendy
- good for groups
- (15 more)
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Chicago TribuneJanuary 23, 2015RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting. Read more
J.R. OliveroNovember 16, 2014The cocktails are top notch as is the staff. The portions are relatively small but superbly prepared. Our tab -$350 b4 tip. We shared 2 apps, 2 entrees & a side of mashed potatoes. Come to be seen.
Gsus S.S.January 10, 2021What a place! Clever solution to the current contingency: personal tents outside 👏🏻. As usual, incredible food (28-day dry aged cowboy steak 🥩, 14k chocolate cake) and superb service.
Ian SecviarOctober 28, 2014Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.- Gsus S.S.January 19, 2018Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
Dana DanielleOctober 31, 2016Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
T HDecember 17, 2017A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
Kevin M. McNally, CMPAugust 20, 2018My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!
Emily JurlinaDecember 27, 2014They offer to cut the steaks in the kitchen for optimal sharing. Splurge and get the Mac and cheese as a side. Also, their crab is some of the best I've ever had.
ChristopherFebruary 9, 2015Best barrel aged beer list ever to be featured in a steak restaurant anywhere! You can do a vertical flight of BCBS, 2009-2014!
Jenny KDecember 23, 2014One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
Joe DodsonSeptember 10, 2017Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
Jon B.January 5, 2020Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
Everything. Atmosphere, Food, Drinks, service, place is perfection. If you are bringing a foreign dignitary to the US, bringem to RPM Steak!
Jake StitelerMarch 30, 2018It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
Iman MaherAugust 14, 2016Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise- Jenny KDecember 23, 2014Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
DrewskiFebruary 9, 2016Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.- Chicago TribuneJanuary 10, 2017Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time. Read more
Hugo BernardoJune 11, 2015Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
Jen GrunwaldApril 13, 2018Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
ISC ChicagoMay 4, 2015Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
Ricky SherrillMay 21, 2015A very good steakhouse. The "Millionaire" potatoes & Bone Marrow sides were my favorites.- Jerome PageAugust 14, 2017The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
- Chicago TribuneJanuary 6, 2017Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too. Read more
larokSeptember 17, 201414k chocolate cake is amazing!! Must get for dessert! Garlic fried potatoes are good too!
Carol PecorMay 12, 2017The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
Nauman NoorApril 11, 2017Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
Nate LawlerAugust 21, 2015Had the steak sandwich for lunch. Very good! Seems like a great ambiance for dinner.
A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
Amanda CoganSeptember 13, 2014Just stopped by to make a reservation and a drink to check it out! Super cute am coming back next week!
Ryan RobbinsFebruary 22, 2016The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
markAugust 3, 2018Steak was solid but sides were a let down. Onion rings were pretty terrible and “sweet” corn was fairly spiced and included a bunch of cheese crumble that didn’t match up well.
347 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A modern steakhouse by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You
Closed until 3:00 PM tomorrow (Show more)
- Mon–Thu
- 3:00 PM–9:00 PM
- Fri–Sun
- 3:00 PM–10:00 PM
(312) 284-4990
Features
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.3
"The restaurant is so nice and the atmosphere is amazing, the food was do definitely delicious and the servers were very nice and polite, be sure to make reservations so you don’t have to wait in line."
Mr. Ibeabuchi - 9.0
"Fabulous staff, esp. Sarah and sommelier Frankie! Very cool ambience and great prawns and steak!!"
Robyn Grossberg - 8.8
"The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic!"
Jim Elliott
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