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RPM Steak

RPM Steak

Steakhouse, Cocktail Bar, and American Restaurant$$$$
Near North Side, Chicago
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8.6/10
348
ratings
  • Stars
  • Tips
    TravelerCR
    "Wagyu (Kobe) is beef heaven, the frois grais is awesome"(6 Tips)
    Jerome P.
    "Coal-Roasted King Crab"(3 Tips)
    Jake S.
    "Try the bacon wrapped buttons and Millionaire Potatoes!"(2 Tips)
    Nomnomnom C.
    "Loved the mushrooms and kale salad."(2 Tips)
Tips and Reviews icon74 Tips and reviews
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  • Chicago Tribune
    Chicago TribuneJanuary 23, 2015
    RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting. Read more
    Upvoted 2 weeks ago
  • J.R. O.
    J.R. OliveroNovember 16, 2014
    The cocktails are top notch as is the staff. The portions are relatively small but superbly prepared. Our tab -$350 b4 tip. We shared 2 apps, 2 entrees & a side of mashed potatoes. Come to be seen.
    Upvoted Jan 29
  • Ian S.heart icon on user image
    Ian SecviarOctober 28, 2014
    Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.
  • Gsus S.heart icon on user image
    Gsus S.S.January 10, 2021
    What a place! Clever solution to the current contingency: personal tents outside 👏🏻. As usual, incredible food (28-day dry aged cowboy steak 🥩, 14k chocolate cake) and superb service.
  • Kevin M.
    Kevin M. McNally, CMPAugust 20, 2018
    My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!
  • Gsus S.heart icon on user image
    Gsus S.S.January 19, 2018
    Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
  • Dana D.heart icon on user image
    Dana DanielleOctober 31, 2016
    Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
  • T H.heart icon on user image
    T HDecember 17, 2017
    A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
  • Jake S.heart icon on user image
    Jake StitelerMarch 30, 2018
    It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
  • Jenny K.heart icon on user image
    Jenny KDecember 23, 2014
    One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
  • Joe D.
    Joe DodsonSeptember 10, 2017
    Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
  • Jon B.heart icon on user image
    Jon B.January 5, 2020
    Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
  • Tyler B.heart icon on user image
    Tyler ByrdFebruary 21, 2019
    Been here 10+ times
    Everything. Atmosphere, Food, Drinks, service, place is perfection. If you are bringing a foreign dignitary to the US, bringem to RPM Steak!
  • Christopherheart icon on user image
    ChristopherFebruary 9, 2015
    Best barrel aged beer list ever to be featured in a steak restaurant anywhere! You can do a vertical flight of BCBS, 2009-2014!
  • Iman M.heart icon on user image
    Iman MaherAugust 14, 2016
    Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
  • Emily J.
    Emily JurlinaDecember 27, 2014
    They offer to cut the steaks in the kitchen for optimal sharing. Splurge and get the Mac and cheese as a side. Also, their crab is some of the best I've ever had.
  • Jenny K.heart icon on user image
    Jenny KDecember 23, 2014
    Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
  • Chicago Tribune
    Chicago TribuneJanuary 10, 2017
    Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time. Read more
  • Drewskiheart icon on user image
    DrewskiFebruary 9, 2016
    Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.
  • ISC C.heart icon on user image
    ISC ChicagoMay 4, 2015
    Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
  • PureWow
    PureWowAugust 5, 2016
    Let’s give a big round of applause to Giuliana Rancic, because the girl knows her steak. The servers here go above and beyond to make you feel pampered. Read more
  • Hachikaoru
    HachikaoruJanuary 13, 2020
    28 day dry-aged prime rib was just tasty as well as a roasted king crab.
  • Hugo B.heart icon on user image
    Hugo BernardoJune 11, 2015
    Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
  • Chicago Tribune
    Chicago TribuneJanuary 6, 2017
    Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too. Read more
  • larok
    larokSeptember 17, 2014
    14k chocolate cake is amazing!! Must get for dessert! Garlic fried potatoes are good too!
  • Jerome P.heart icon on user image
    Jerome PageAugust 14, 2017
    The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
  • Jen G.
    Jen GrunwaldApril 13, 2018
    Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
  • Ricky S.heart icon on user image
    Ricky SherrillMay 21, 2015
    A very good steakhouse. The "Millionaire" potatoes & Bone Marrow sides were my favorites.
  • Carol P.heart icon on user image
    Carol PecorMay 12, 2017
    The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
  • Matt K.heart icon on user image
    Matt KnustJuly 8, 2017
    Great food but expensive. Seafood tower is a MUST!
  • Nauman N.heart icon on user image
    Nauman NoorApril 11, 2017
    Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
  • Christopher F.
    Christopher FlossNovember 20, 2016
    Contemporary venue with a traditional steakhouse menu. Great bar!
  • Rishad T.
    Rishad TobaccowalaNovember 10, 2014
    Been here 50+ times
    A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
  • Ryan R.heart icon on user image
    Ryan RobbinsFebruary 22, 2016
    The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
  • Josh R.
    Josh RowanApril 8, 2023
    Been here 5+ times
    Coal roasted crab is small, but phenomenal.
  • TravelerCRheart icon on user image
    TravelerCRApril 8, 2016
    Wagyu (Kobe) is beef heaven, the frois grais is awesome
  • Nate L.heart icon on user image
    Nate LawlerAugust 21, 2015
    Had the steak sandwich for lunch. Very good! Seems like a great ambiance for dinner.
  • Nomnomnom C.heart icon on user image
    Nomnomnom CepadApril 9, 2017
    Loved the mushrooms and kale salad. Mojitos to die for
  • Shawn C.heart icon on user image
    Shawn CalhounJune 26, 2017
    Phenomenal steaks. Don't be the guy who gets fish.
  • Adam L.heart icon on user image
    Adam LangdonFebruary 21, 2017
    Fantastic! Great salad, steak and 14k chocolate cake!
  • Jeff J.heart icon on user image
    Jeff JenkinsDecember 23, 2014
    Parker House rolls and Caesar salad are a great starter pairing
  • Huhnsik C.heart icon on user image
    Huhnsik ChungOctober 27, 2018
    Best steak in Chicago. Go for 60 day bone in ribeye!
  • Annie M.heart icon on user image
    Annie McWilliamsJuly 4, 2015
    Wagyu tomahawk steak. It's amazing. Not a common cut.
  • ISC C.heart icon on user image
    ISC ChicagoMay 28, 2015
    14k chocolate cake: words fail me, it's that good
  • markheart icon on user image
    markAugust 3, 2018
    Steak was solid but sides were a let down. Onion rings were pretty terrible and “sweet” corn was fairly spiced and included a bunch of cheese crumble that didn’t match up well.
  • Mia M.heart icon on user image
    Mia MackJanuary 16, 2016
    Love RPM Steak they get my vote as one of the best in Chicago.
  • Jeff J.heart icon on user image
    Jeff JenkinsDecember 23, 2014
    Baked Alaska! Set on fire beside your table
  • Amanda C.heart icon on user image
    Amanda CoganSeptember 13, 2014
    Just stopped by to make a reservation and a drink to check it out! Super cute am coming back next week!
  • charleenheart icon on user image
    charleenFebruary 26, 2020
    Been here 10+ times
    imperial wagyu reserve strip 🙌
  • Sean M.heart icon on user image
    Sean Maccarone-ReedAugust 3, 2015
    What isn't good here? The menu changes often so you will never run out of options.
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