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Russ & Daughters

Russ & Daughters

Gourmet Store, Bagel Shop, and Jewish Restaurant
Lower East Side, New York
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9.3/10
1,676
ratings
  • Stars
  • Stars
    This gourmet store is famous for their bagels. It's one of the most popular in the city!
  • Tips
    Jen S.
    "One of the best places to get a bagel and lox in the entire city."(124 Tips)
    Bommy
    "Can't go wrong with the Daughters' Delight and Super Heebster."(15 Tips)
    IncognitoChef
    "Love everything about this place, especially the CAVIAR!"(17 Tips)
    Bokyung P.
    "They also have Babka and macarons, which are also good."(18 Tips)
Tips and Reviews icon412 Tips and reviews
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  • lox
  • super heebster
  • sandwiches
  • babka
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  • Marc J.heart icon on user image
    Marc JacobsJune 30, 2012
    If you're shopping for caviar, you don't have to wait in line when it's busy. Just head right to the back counter and you'll get immediate service.
  • joe
    joeDecember 5, 2013
    I thought it was excellent. Had a bagel with Lox and the heebster. Both very good!
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleSeptember 22, 2012
    Behind the counter an award-winning array of bagels & smoked fish. The sable is worth the extra shekels. - Green Guide Editor
  • Nina L.
    Nina LoSchiavoJune 24, 2015
    Insanely overpriced for a lox bagel, but worth a trip one time for the experience. Salmon is of the utmost highest quality.
  • T S.heart icon on user image
    T SSeptember 8, 2023
    Amazing bagel, but also rather small in size. Fresh ingredients
  • Porter B.heart icon on user image
    Porter BishopDecember 17, 2015
    Bagels with homemade tangy cream cheese
  • Matt R.
    Matt RosenbergJanuary 9, 2012
    Been here 10+ times
    The Gaspe salmon is sublime but don't miss the best Babka anywhere period. Chocolate or cinnamon.
  • Curtis S.heart icon on user image
    Curtis ShoungDecember 1, 2013
    Good. As in very amazing. Waited 45 mins for a bagel with lox and cream. But worth it.
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Adam says, "For fish and bagels (lox, whitefish salad and kippered salmon)."
  • Mike C.
    Mike ChauSeptember 29, 2012
    Try the Bagel with Lox and Cream Cheese - The Classic with scallion cream cheese on a sesame seed bagel
  • Odo
    OdoJune 14, 2012
    Great delicatessen, a must, whitefish roe, gav lox, and caviar cream cheese bagel is to die for. Full review... Read more
  • Shannyn S.
    Shannyn SJuly 2, 2014
    The bagel sandwich with smoked salmon and salmon roe - totally worth the price
  • Matt R.
    Matt RosenbergFebruary 25, 2011
    Been here 10+ times
    It's not hyperbole to say this store is one of the best reasons to live in NYC. In addition the Babka is THE BEST you will ever taste.
  • Josh E.heart icon on user image
    Josh EagleNovember 23, 2017
    When you come here you do it right and order a board. A NYC institution!
  • Anthony D.
    Anthony De RosaOctober 6, 2012
    Pastrami Lox on pumpernickel. Watch how thin they slice the fish. Goes down nice with a Dr. Brown's Cel-ray
  • David H.
    David HalloranAugust 23, 2014
    Try one of everything ;) in particular, the pastrami cured salmon
  • Robert C.heart icon on user image
    Robert CamposMay 9, 2015
    Everything bagel, light scallion cream cheese, lox and capers. Omg.
  • Grace K.
    Grace KwanAugust 22, 2016
    Amazing salmon, okay bagels. Touristy but still worth a try.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantNovember 8, 2014
    A bit of a zoo. I much prefer their new cafe on orchid street. Great selection.
  • Jakubheart icon on user image
    JakubAugust 11, 2019
    Super heebster :)
  • Jon S.heart icon on user image
    Jon SteinbackFebruary 26, 2012
    Been here 50+ times
    pastrami lox on an everything bagel. fantastic. go for the mini bagel if you're not starving.
  • Felipe B.heart icon on user image
    Felipe BDecember 20, 2015
    Onion Bagel, chive cream cheese and Norwegian smoked salmon. Pure gold.
  • Tolga G.heart icon on user image
    Tolga GApril 24, 2014
    Western nova smoked salmon and Norwegian smoked salmon yum yum yum... delicious............
  • Husnain B.
    Husnain BajwaAugust 18, 2010
    Been here 10+ times
    Try the Classic with Wild Western Nova and horseradish cream cheese on a plain bagel. Looking for something more decadent, go for the Daughter's Delight; rich but perfect.
  • Matt N.
    Matt NewbergNovember 15, 2013
    Grab a sandwich and eat it next door at preserve 24. That bagel speakeasy life.
  • Desmond F.heart icon on user image
    Desmond FooFebruary 21, 2016
    Been here 5+ times
    Classic bagel sandwich is the way to go.
  • Jen A.
    Jen AshkenazieMarch 8, 2014
    Bagel w/ Scottish lox and horseradish cream cheese wish the bagels were better quality can't wait for the restaurant to open
  • Rachel P.heart icon on user image
    Rachel PortFebruary 1, 2015
    Been here 5+ times
    Get the Irish Smoked Salmon. Best salmon in the world.
  • Jonathan L.heart icon on user image
    Jonathan LevyFebruary 18, 2018
    Not doubt about the food here, classics done right but you may not a smile from staff every time...
  • Seth G.
    Seth GordonOctober 22, 2011
    A must for any visitor. Just grab a bagel with your choice of lox, eat in the mini park just West on Houston. Perfection.
  • Angelica D.heart icon on user image
    Angelica DongalloOctober 7, 2018
    The lox bagel and the fancy Delancey 🤤
  • Mei L.
    Mei LamAugust 11, 2012
    Poppy seed bagel with irish salmon and scallion cream cheese!
  • Kimmie O.heart icon on user image
    Kimmie OhhMay 10, 2020
    Obviously treat yourself with rugelach & babka !
  • The Wall Street Journal
    Since 1914, the city's best and most character-rich smoked-fish experts. Read more
  • Benjamin D.heart icon on user image
    Benjamin DornbushAugust 26, 2016
    Everything!!! Literally everything you look at is delicious!
  • Simon L.
    Simon LeungSeptember 2, 2015
    Bagels are a NYC institution and this place is one of the best.
  • Not S.
    Not SureFebruary 2, 2017
    It's more about the lox than the bagels here.
  • MuseumNerd
    MuseumNerdNovember 17, 2011
    Get to noshin' on some Hamantaschen! Then pray to God that they keep collaborating with James Cohan Gallery who's put some brilliant video art in he window!
  • Kathryn D.heart icon on user image
    Kathryn DJanuary 20, 2017
    Soothe the long wait by buying some bakery goods as soon as you arrive.
  • Creighton D.
    Creighton DeSimoneSeptember 30, 2018
    Been here 5+ times
    Bagels. Lox. I love the salmon loin.
  • Matt H.heart icon on user image
    Matt HargraveMarch 13, 2014
    Been here 5+ times
    Great selection of different loxes and cream cheeses. Try them all!
  • Agatha Y.heart icon on user image
    Agatha YuDecember 11, 2014
    Once you enter, grab the number tag to your left. Otherwise you won't be served!
  • etta y.
    etta yFebruary 12, 2012
    Of course the fish is wonderful, but check out the selection of breads and crackers and cheese too.
  • Jon S.heart icon on user image
    Jon SteinbackJune 1, 2015
    Been here 50+ times
    the finally added sturgeon surfboards to the menu!
  • Jenny U.heart icon on user image
    Jenny UngDecember 2, 2012
    Been here 25+ times
    My go-to: Everything bagel, scallion cream cheese, Gaspe Nova, tomato, red onion. THE BEST
  • Rob H.
    Rob HadleyMarch 12, 2012
    You can order an egg cream or coffee and some licorice at the coffee counter while you wait for your turn at the fish counter...
  • Bommyheart icon on user image
    BommyFebruary 18, 2014
    Can't go wrong with the Daughters' Delight and Super Heebster.
  • The Wall Street Journal
    "Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune Read more
  • Loren S.
    Loren ShulmanMarch 5, 2013
    Bagel with lox cream cheese was amazing has everything a nice jewish girl loves
  • Marc J.heart icon on user image
    Marc JacobsJune 30, 2012
    Go on a weekday when it's not so busy and they'll let you sample just about everything.
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