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Sakagura

Sakagura

Sake Bar and Japanese Restaurant$$$$
Turtle Bay, New York
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Sakagura
9.1/10
802
ratings
Photos786 Photos
MenuMenu
Dinner Menu 3Drinks Menu 1Lunch Menu 6
Cold Dishes
Gomaae
6.00
Lightly Boiled Spinach Flavored with a Grated Sesame Sauce
Hiyayakko
6.00
Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes
Ikura Oroshi
8.00
Grated Daikon Radish Topped with Fresh Salmon Roe
Kishu Umeboshi
6.00
Pickled Plum " Umeboshi" Imported from Wakayama, Japan
Tatami Iwashi
8.00
Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip
Onsen Tamago
9.00
Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup
Maguro Yamakake
8.00
Fresh Tuna Sashimi Served with Grated Mountain Yam
Kamo Roast
10.00
Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce
Seaweed Salad
9.00
Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing
Uzaku
9.00
Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed
Fluke Carpaccio
10.00
Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf
Gomoku Kinpira
6.00
Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)
Ika Shiokara
6.00
Sliced Raw Squid Cured in Salt and a Squid Liver Marinade
Mentaiko
7.00
Spicy Cod Fish Roe Imported from Japan
Kuro Edamame
6.00
Gourmet " Black" Soy Beans Boiled and sprinkled with Salt
Tamago Yaki
9.00
Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel
Maguro Natto
8.00
Fresh Tuna Sashimi Served with Fermented Soy Beans
Shiromi Nanban
8.00
Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade
Tofu Salad
9.00
Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing
Daikon Salad
8.00
Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise
Hirame Ponzu
10.00
Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette
Maguro Tartar
15.00
Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar
Hot Dishes
Buta Kakuni
6.00
Sakagura's special Stewed Diced Pork (1 Piece Per Order)
Jaga Dango
6.00
Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp
Chikuzen Ni
9.00
Assorted of Cooked Roots Vegetables and Chicken
Satoimo Iridashi
9.00
Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth
Ebi Stick
9.00
Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce
Amadai Saikyo Yaki
10.00
Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso
Surumeika Yaki
9.00
Grilled Japanese Squid Brushed with Garlic Soy Sauce
Sanshoku Nasu Dengaku
12.00
Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)
Jidori Shioyaki
14.00
Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper
Gyutan Yawaraka Ni
13.00
Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms
Tori Tsukune
8.00
Chicken Meat Balls with Teriyaki Sauce
Agedashi Tofu
8.00
Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth
Gyu Miso Nikomi
8.00
Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish
Chawanmushi
9.00
Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce
Ebi Shinjo
10.00
Deep Fried Shrimp Balls Covered with Sliced Almonds
Gindara Yuan Yaki
10.00
Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce
Yuba Shumai
9.00
Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce
Tori Karaage
8.00
Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce
Saikoro Steak
13.00
Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce
Rice Dishes and Noodles
Homemade "Nihachi Soba"
12.00
Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce
Sake Oyako Don
16.00
Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice
Miso Yakionigiri
7.00
Grilled Rice Balls Brushed with Miso Paste
Onigiri Rice Balls
5.00
With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves
"Inaniwa" Udon Noodle From Akita
12.00
HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms
Sanma Onigiri
10.00
Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel
Ochazuke Rice Soup
6.00
Dried Seaweed "NORI"
Miso Soup
3.00
Drinks
Sapporo Druft
Oze No Yukidoke I. P. a
Ginga Kougen Beer
Asahi 22Oz 12/case
Soba Beer 12Oz/24C
Saratoga Sparkring Large
Cranberry
Saratoga Still
Ginger Ale
Pepsi Diet
Asahi Druft
Ginga Kougen Beer 16Oz
Sapporo Reserve
Becks 12Oz
Sapporo Reserve 12Oz
Oolong
Saratoga Sparkring Small
Club Soda
Pepsi Cola
Orenge
Appetizers
Assorted Sashimi*
18.00
Kakiage Tempura
12.00
Chopped Shrimp and Vegetable Tempura
Gomaae
5.00
Sesame Spinach Dressed with Sesame Paste
Kuro Edamame
6.00
Boiled Young Soy Beans
Fresh Tuna & Avocado Salad
7.00
Fresh Tuna and Avocado Salad with Tosa Soy Dressing
Tofu Salad
7.00
Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing
Sanma Onigiri
9.50
Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)
Tofu Miso Soup
3.00
Tempura Assortment
13.00
Gindara Yuan-Yaki
10.00
Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce
Ohitashi
4.50
Sesame Spinach Seasoned with Bonito Infused Soy Sauce
Green Salad
3.50
Served with Carrot Ginger Dressing
Seaweed Salad
7.50
Choice of Dressing: Ponzu or Sesame
Tsukune
7.00
Chicken Meat Balls with Original Teriyaki Sauce (4pcs)
Onigiri (1Pc)
3.00
Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe
Rice
2.00
Handmade Soba Noodles (Cold)
Zaru
9.00
Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce
Healthy Soba Salad
13.00
Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce
Maguro Tororo
14.00
Fresh Fillets of Tuna Sashimi Served with Grated Yam
Tenzaru
16.00
Served with Assorted Tempura (Shrimp, white fish, and vegetables)
Handmade Soba Noodles (Hot)
Kake Soba
9.00
Plain Hot Soba Noodles Served with Spinach
Tempura Soba
16.00
Served with Assorted Tempura (Shrimp, white fish and vegetables)
Kamo Curry Namban
15.50
Slices of Roasted Duck Served with Bonito Infused Curry Soup
Vegetable Soba
12.00
Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms
Kamo Namban
14.50
Served with Slices of Roasted Duck, Shiitake mushrooms and scallions
Donburi (Bowls) & Soba Set
Oyako Don Set
13.50
Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Ebiten Toji Don Set
18.00
Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Sake Ikura Don Set
19.00
Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)
Kaisen Don Set
22.00
Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)
Ten Don Set
15.50
Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Tekka Don Set
20.00
Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)
Una Don Set
18.00
Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Donburi / Bowls
Oyako Don
12.50
Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice
Sake Tekka "Half" Don
19.00
Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice
Tekka Don
19.00
Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice
Una Don
17.00
Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice
Ten Don
14.50
Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice
Ebiten Toji Don
17.00
Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice
Sake Ikura Don
18.00
Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice
Kaisen Don
21.00
Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice
Main
Sashimi Soba Gozen
22.00
3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)
Sakagura Lunch Tasting Course
33.00
Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list
"Jewel" Oke Bento
22.00
Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls
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Sakagura
211 E 43rd St (btwn 2nd & 3rd Ave)
New York, NY 10017
United States
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Information icon
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 6:00 PM–Midnight
  • Fri
    • 11:30 AM–2:30 PM
    • 6:00 PM–1:00 AM
  • Sat
    • 6:00 PM–1:00 AM
  • Sun
    • 6:00 PM–11:00 PM
Phone icon
(212) 953-7253
World Wide Web icon
Instagram icon
@sakagurany
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar
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