Try the ChocolateSea SaltSorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”