- trendy
- rolex
- burrata cheese
- casual
- healthy food
- (15 more)
- Popular
- Recent
- Olesia LimaDecember 14, 2014As a carpaccio lover I must admit this one is the best carpaccio I have ever tried! Tuna tartar is also good, as well as grilled octopus! Highly recommended place!
- Laure AlbouyApril 7, 2017Everything about this place is awesome. My best advice: go there at 19:30 on a weekday to be sure to get seats! And don't miss the burrata and the Korean style meat
- German SNovember 8, 2018Amazing food, great presentation and service. The quality of the Carpaccio was amazing. The Rolex dish and the Baby Squid are also great choices. Don’t miss out on the desert!
- Xx XxNovember 5, 2018Don’t miss the baby squid. Try to get a reso at the butcher’s table, a side room off the main restaurant. Menu is so broad, it’s best to bring several friends to share all the marvels!
- Chad BellApril 8, 2023Excellent restaurant and experience! A must go to in Madrid. Signature dish since opening, Rolex - fantastic. Order: Artichoke, Asparagus, Smoked Eel, peppers, Flower, Steak, Jamon… A 9.6.
- JulesNovember 18, 2016Amazing food experience ! Try to make it to the small room in the back, and enjoy the Rolex 👌🏻
- Jenya GaponAugust 18, 2015Your mouth doesn't deserve food this good. Unbelievably delicious. I think I will remember my meal from this place on my deathbed.
- Juan BuisApril 3, 2017Extremely beautiful modern tapas. Looks like the future, but not expensive. Go. Here.
- Kelly CamffermanJune 20, 2019Best value for money: this is honestly the best food i’ve ever had for this money. A-ma-zing
- Katie BrownSeptember 23, 2018Held a reservation at the Butcher’s Table & enjoyed the tasting menu. Fun interactive experience, good food.
- Hector CmSeptember 21, 2014Cool bar with fusion good food. The only problem is that is very crowded as it became too popular.
- KaiOctober 24, 2017This is a wonderful place! Excellent food, really untypical setting, nice service - really an experience!
- CacharrónDecember 26, 2014Well deserved good reputation. Great concept. Not too comfortable for big groups tho. Framboise butter lomo was fantastic.
- JCMarch 25, 2018Get the degustation. Worth it. Remember to reserve in advance. Great concept and interiors. Good service.
- Jaime SJanuary 16, 2017Leave your name at the door and go across the street for a beer while you wait for your spot. Great food.
- Scarlett OsbornJuly 16, 2019This place has some of the best food I have ever tried honestly in my life!!!♥️ fantastic everything!
- Spotted by Locals - city guides by localsApril 24, 2015"My favourite: Bilbo Bombón, beef and raspberries, they will prepare it with a blowtorch in front of you!" Read more
- CliftonDecember 28, 2019Arrive 10-15 minutes prior to opening to guarantee a walk-in seat out of the available 12 counter seats and avoid the queue.
- CliftonDecember 28, 2019Get the “Rolex”, razor clams, sliced beef, and smoked eel (chef’s favorite).
- Benjamin GrønvoldNovember 26, 2017Good experience. The food is pretty good - especially the jamon iberico and the giant tomato.
- Manolis StamatogiannakisSeptember 8, 2014The cured panceta was amazing! Served with fig and foie and eaten as a delicious roll.
- Nikolas PapageorgiouOctober 28, 2015Whatever others say about tuna tartare and grilled octopus, DOUBLE IT! But try other dishes as well.
- Daniel SanzApril 27, 2015The food's good, the service's good, but the place's small, and it's crazy on weekends