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Tapas Restaurant and Latin American Restaurant$$$$
Chelsea, New York
The folks at The New York Times and Time Out New York like this place. Would you agree?
"Wine, roses, twinkle lights & paella!!"(12 Tips)
"Get the squid ink fideos."(3 Tips)
"Bonus: the outdoor area has a retractable roof in case in rains."(3 Tips)
"patatas bravas and gambas"(3 Tips)
76 Tips and reviewsFilter:
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Arianna LazosAugust 8, 2015They import the flowers from Argentina every week! Do your research on wines if you can before hand, as your standard white and reds are not available!
Ana Maria ZirogluOctober 8, 2018It’s a very cute and cozy place to enjoy some wine and great food. Has a nice working fireplace and also a retracting roof. A bit too pricey, but it was a good meal.
Serious EatsOctober 7, 2013You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
ArianeJuly 28Incredible meal 🥘 The service, ambiance, and food were all perfect. Great for a special night or when friends are in from out of town. The sangria,octopus,bread pudding, and croquettes were amazing.
Ruchita PoddarOctober 1, 2019Wonderful ambiance, perfect for date night! Dimly lit dark wood dining room with retractable glass roof. They also have gorgeous roses from Ecuador everywhere that they fly in on a daily basis- Lindsay CApril 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Elizabeth BursteinNovember 15, 2019Lovely ambiance, pricy. Enjoyed the chicken, mousse dessert, asparagus pea fish dish, eggplant. Not so much the octopus.
Gianna NebbiaFebruary 13, 2023Excellent food, hip trendy vibe. Great for a nice date as they have many two person booths. So nice.
Mike NickersonJanuary 23, 2018Important to know that this is certainly a fancier establishment. But, the food is divine and vibe is warm and inviting. Get the pork belly and shishito peppers!
Ernesto GutierrezMarch 21, 2016The food was good but not memorable. The seafood and chicken paella was a very hearty meal. I advise to opt for the seafood. There is a pork belly appetizer that is not to be missed.
EvanDecember 30, 2012Fideos negros, steak for 2, fried Brussels sprouts with Meyer lemon yogurt, rice pudding with membrillo. The black fig infused bourbon is exceptional, too (and 100 proof - yowza).
Beatriz VenturiMay 19, 2015Loved this place!! Everything we ate was amazing!!! The staff is really kind, they offered us a free drink because of the delay in our table.- Indulgent EatsJune 13, 2016Enjoy solid tapas in one of the nicest and most romantic outdoor patios with plush seating. Bonus: the outdoor area has a retractable roof in case in rains.
The New York TimesNovember 29, 2011Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. Read more
Brett GilbertJuly 19, 2011Loved this spot both for its food and ambiance. Highly recommend if you like Spanish foods or are willing to try them! I had the country bread and calamari salad. Both were very good and filling!
Gilt CityAugust 17, 2011The name “Salinas” is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
Kevin CabralAugust 22, 2014Try fideos, morcilla and really just about anything you haven't had before at a "Spanish" restaurant. Thank you Salinas for bringing home more than just jamón.
Michael Fox-RabinovitzMarch 29, 2017Fun selection of tapas, pork belly and patatas stand out. Good cocktails, charming ambiance with roses
Time Out New YorkOctober 5, 2011Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more
Jenn PeddeNovember 17, 2013The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
Emily P. 💠January 30, 2017Great service. Sangria is a must try, since they make their ice cubes out of sangria as well (#genius)
Joseph LegastoAugust 19, 2014Great rib eye steak, gambas, paella, and pollo is not to be missed in the best Spanish restaurant in New York City.
Emma KestlerAugust 2, 2013The best tapas in NYC! Order the squid ink vermicelli, paella, patatas bravas, and any specialty cocktail. The service was great!- The Corcoran GroupAugust 1, 2013We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
Joanna GongMay 21, 2017Looks like a small space from outside but it's such a beautiful place filled with flowers inside. A romantic place 😊
meganAugust 2, 2015Croquette appetizer is a must-get. If they're offering a white fish special in a lemon/butter/chile sauce - do it!
Carlos MeliaJuly 17, 2011Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com Read more
Vivian VoMay 30, 2015All booked when we came so they gave us the lounge seating. It was cramped but we made it work. Yummy tapas.
- Daphne HFebruary 2, 2014Everything was excellent down to the coffee. Get the squid ink fideos. More addictive than crack.
Brittany HoMay 24, 2013Porcella and paella all the way. Lovely atmosphere.... Super romantic and trendy. A must try.- Valentin GuerinJanuary 22, 2017Beautiful place, cozy and nicely decorated. Food and service were just ok, a bit disappointed.
Chané S.July 17, 2011The Paella is a MUST it was Devine not your typical paella at all. Hounding regret it squid ink mixed with the rice gives it the best flavor.
Nipunee DayanandaOctober 27, 2014Passion fruit cocktail is delicious. The baked goat cheese is THAT memorable dish
Olga EpsAugust 21, 2014Great date place. Everything was delicious, fresh, and well balanced in taste
COCOACHiC Beauty T. BernieOctober 15, 2011Housemade Sangria, Veal Cheeks, Langostines, Bacon-Wrapped Quail, Sea Bass, Passion Fruit Con Leche - gastronomic heaven #EpicureCHiC
Emilio CMarch 2, 2015This place is pure sexy. Skip the rice dishes and order a bottle of wine and share tapas.
Akanksha ChauhanJanuary 18, 2019Nice ambience but the service is hurried and they mixed up our dishes twice. Food was tasty overall but I didn’t think the paella was all it’s hyped up to be.
Richard RevillaApril 27, 2015Pretty good selection of cocktails. Staff could be a bit more inviting. Not authentic Spanish.
289 Photos
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Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes...
Open until 10:00 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 6:00 PM–10:00 PM
(212) 776-1990
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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