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Created by Sally Yoon Updated On: April 16, 2014
Went to PDX on a solo trip in Oct 2013 and had one of the best time of my life eating, drinking wine/craft beer and just enjoying the city/people. Wanted to share the amazing experience..
Sally Yoon: get the chef's tasting menu to try all of their signature dishes. if you're not feeling that, def get the duck confit and foie gras profiteroles
3226 SE Division St (at SE 32nd Ave), Portland, OR
Thai Restaurant · 310 tips and reviews
Sally Yoon: recommend going early or you'll have to wait. wings are what they are famous for, but a little too salty for my taste. the other entrees/appetizers were really good