- Ranked #4 for New American restaurants in Boulder
- dark chocolate caramel
- happy hour
- desserts
- good for dates
- chef's tables
- (15 more)
- Popular
- Recent
- Abby RosaJanuary 20, 2014This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
- Amy StrunkMarch 10, 2013Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
- The Wall Street JournalJanuary 23, 2015Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. Read more
- Keilyn RiceAugust 14, 2011Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
- Paul SanwaldOctober 11, 2015Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
- Olivia PerryJanuary 14, 2012The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
- Erin GJune 12, 2016The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
- Todd WeisrockMay 26, 2016The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
- Aaron WheelerFebruary 6, 2014Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
- DenverPostJuly 7, 2011Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: Read more
- Angela BowmanFebruary 14, 2013Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
- Chloé TrevorJuly 2, 2013The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
- Kayla RestifoSeptember 3, 2015They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
- Kate BJanuary 24, 2012Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
- Wendy AbshireOctober 26, 2014The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
- CraigMarch 27, 2013Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
- Jenna TaffetJanuary 23, 2011The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
- Ef RodriguezJanuary 15, 2012If you order your meal using a Cookie Monster voice, the staff will give you a perm.
- Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
- Douglas BrownJanuary 27, 2010Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. Read more
- Melissa MillerJune 21, 2019Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
- Sky RudolphSeptember 20, 2012Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
- Kelly ♑ CooksonJuly 11, 2011the small desserts are amazing! great food overall - will certainly go here again ... and again! Read more
- Coco MuramatsuApril 12, 2012Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
- Chris NunnJune 29, 2012Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
- Alex RawalApril 7, 2010At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
- Colorado WineMarch 8, 2011Try one of the many Colorado wines on the list; by the glass or the bottle!
- Christine NassettaApril 11, 2011Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
- Off The QuadMarch 22, 2011Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.