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SALT the Bistro

SALT the Bistro

New American Restaurant and French Restaurant$$$$
Downtown Boulder, Boulder
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SALT the Bistro
8.1/10
209
ratings
Photos254 Photos
MenuMenu
Dinner 12Brunch 3
Featured Item
served with grilled bread - cornichon - fruit - valencia almonds
Cheese & Charcuterie Board
15.00
Prosciutto di parma | river bear lomo | principe bresaola | elevation fennel pollen salami | criminelli milano | cabot clothbound cheddar | cashmere brie reypenaer gouda | danish blue
Soups & Salads
The Original Tomato Soup
8.00
Petite grilled goat cheese sandwich
Autumn Salad
14.00
Oast local butternut squash, shiitake & oyster mushrooms, chevre pumpkin seeds, polenta croutons, cider vinaigrette
Organic Powerbowl
22.00
Shaved kale, spinach, melon, roasted beets, fuji apple, quinoa, avocado, chickpeas, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette
Tuscan White Bean Soup
8.00
Rosemary, sage, red onions, extra virgin olive oil
Farmhouse Salad
14.00
Spring greens, prosciutto di parma, parmigiano-reggiano, pine nuts, pickled onion, warm balsamic vinaigrette
Appetizers
Steamed Mussels
14.00
Pei mussels, sofrito, san marzano tomatoes, white beans, vermouth, grilled bread
Flatbread
16.00
Prosciutto, apple, fresh mozzarella, arugula, almonds, aged balsamic
The Brussels Sprouts
14.00
Sriracha-lime glaze, beet hummus, pickled onion, almonds
Entrées
Mary's Chicken Two Ways
28.00
Confit thigh & roasted breast, soft polenta, carrots, crispy brussels, three onion sage jus
Tom's Burger
18.00
Oak fired grass-fed beef, cheddar, toasted brioche bun, house-made ketchup, side of hand-cut fries or salad
Autumn Vegetable Tasting
22.00
Plant based cassoulet, petite powerbowl, roasted cauliflower, cashew crema
Cacciucco Tuscan Fish Stew
28.00
Calamari, red rock cod, shrimp, mussels, san marzano tomatoes, chiles, red wine, garlic grilled bread
Gnocchi Bolognese
22.00
Grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano
Salt Quinoa Chickpea Burger
16.00
Beets, cilantro, scallions, cheddar, toasted brioche bun, avocado-lime crema, house-made ketchup, side of hand-cut fries or salad
Steak Selections
oak fired, grass- fed & finished, humanely pasture raised
6Oz Choice Tenderloin
46.00
Potato purée, broccoli, fried onions, balsamic reduction
8Oz Choice Sirloin
38.00
Frites, small salad, chimichurri
Sides & Substitutes
Bread Service
4.00
Hand-Cut Fries
6.00
Market Vegetables
6.00
Simple Salad
6.00
Mashed Potatoes
6.00
House Cocktails
Vaudeville Villain
13.00
Cruzan rum, appleton estate rum, lemon, strawberry black pepper shrub, st. germain, cinnamon
Mask Off
14.00
Four roses bourbon, lairds bottled in bond, cynar, lemon, ginger, celery bitters
Sage Advice
14.00
Olmeca altos tequila, sage infused dry vermouth, lime, pineapple, cinnamon, absinthe
The Golden Bow
13.00
Spring 44 gin, lemon, orange curacao, benedictine, orgeat, absinthe
East India Company
14.00
Curry leaves, rittenhouse rye, laphroaig scotch, lime, coconut, ginger, angostura
Toyota Paloma
14.00
Jalapeno infused tequila, grapefruit, lime, campari, yellow chartreuse, honey
Beer Selections
Please Ask About Our Four Rotating Tap Beers
Craft Lager | Upslope Brewing | Abv 4.8%
6.00
Nitro Milk Stout | Left Hand | Abv 6%
7.00
Belgian Amber Ale | Ommegang | Abv 6.5%
8.00
Modus Hoperandi Ipa | Ska Brewing | Abv 6.8%
6.00
Duet Ipa | Alpine | Abv 7%
8.00
Raspberry Provincial Sour | Funkwerks Brewery | Abv 4.2%
7.00
Blood Orange Cider | Ace Space | Abv 6.9%
7.00
N/a Italian Pilsner | Unititled Art
7.00
Belgian White Ale | Einstok | Abv 5.2%
9.00
Russell Kelly Pale Ale | Telluride | Abv 6.7%
6.00
Little Mo' Porter | Elevation Beer Co. | Abv 6.5%
6.00
Phaser Hazy Ipa | Ecliptic | Abv 6.5%
7.00
Lush Ipa | Fremont | Abv 7%
7.00
Grasshop-Ah Cider | Colorado Cider Co. | Abv 6.5%
9.00
N/a Juicy Ipa | Untitled Art | Abv 0.5%
7.00
Wines By the Glass
White
Castelvero, Cortese - Piedmont, Italy 2017
8.00
Te Mata, Sauvignon Blanc - Marlborough, New Zealand 2020
13.00
Kilikanoon, Riesling - Clare Valley, Australia 2017
11.00
Azienda Agricola Giorgio Zaglia, Pinot Grigio - Friuli, Italy 2019
10.00
Frank Family Vineyards, Chardonnay - Carneros, California 2017
15.00
Sparkling & Rosé
Figuiere Rose, Grenache, Cinsault, Syrah - Provence, France 2019
12.00
Camile Braun Brut Rosé Crémant, Pinot Noir - Alsace, France
15.00
Acinum, Glera - Prosecco, Italy
9.00
Red
Cabriz, Alfrocheiro, Tinta-Roriz, Touriga National - Dão, Portugal 2017
8.00
Bela Winery, Tempranillo - Ribera Del Duero, Spain 2017
10.00
Truchard, Pinot Noir - Napa Valley, California 2017
14.00
Silver Ghost, Cabernet Sauvignon - Napa Valley, California 2018
15.00
Eschol, Red Blend - Napa Valley, California 2019
18.00
Il Conte, Montepulciano - Abruzzo, Italy 2018
12.00
Aia Vecchia "Lagone", Cabernet Blend - Tuscany, Italy 2015
11.00
Domaine La Réméjeanne, Grenache & Syrah - Cote-Du-Rhone, France 2019
13.00
Benton-Lane, Pinot Noir - Willamette Valley, Oregon 2017
16.00
Main
Omelette
14.00
Chevre, local organic asparagus, Hazel Dell shiitake mushrooms, baby green salad, toast
Powerbowl
16.00
Shaved kale, spinach, strawberries, roasted beets, asparagus, fuji apple, quinoa, avocado, garbanzo beans, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette
Old School Breakfast
13.00
Beeler's bacon OR ham, toast, eggs (scrambled or poached)
Classic Benedict
15.00
English muffin, Beeler's ham, poached eggs, hollandaise, chive
Cinnamon French Toast
12.00
Fresh strawberries, vanilla whipped cream, strawberry agave syrup
Breakfast Panini
12.00
Srambled eggs, Beeler's ham, cheddar, aioli, baby green salad
Arugula Salad
12.00
Warm chevre croute, apples, walnuts, honey-pepper vinaigrette
Tom's Burger
16.00
Oak fired grass-fed beef, cheddar, house-made ketchup, toasted bun, side hand-cut fries or salad
Sides
2 Non-Gmo Eggs Any Style
5.00
Hand Cut Fries and House Ketchup
6.00
2 Slices Beeler Bacon
5.00
Monroe Farms Organic Lyonnaise Potatoes
5.00
3Oz Beeler Ham
5.00
1/2 Avocado
2.00
Pastries
$4
Lemon Pound Cake with Fresh Strawberries
Crossaint
Chocolate Eclaire
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SALT the Bistro
1047 Pearl St (at 11th St.)
Boulder, CO 80302
United States
Get directions
Clock icon
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Wed
    • 11:00 AM–9:00 PM
  • Thu–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(303) 444-7258
World Wide Web icon
Facebook icon
saltboulder
Twitter icon
@saltbistro
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar
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United States » Colorado » Boulder County » Boulder » Downtown Boulder

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