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- Jason StittJune 17, 2014The beer is expensive but can get great specials at happy hour on beer, cocktails and appetizers Mon - Fri. Gotta try the blue crab beignets or pretzel bread (pic)!
- Travel + LeisureOctober 7, 2014This wood-beamed restaurant has a laid-back, beachy atmosphere—with a spacious terrace and a raw bar. The flaky wreckfish with herb spaetzle is a crowd-pleaser.
- Steve CoronaNovember 2, 2013Ceviche. Get the ceviche. Please god get the ceviche. And the pretzel bread. NOW!
- Michael KrollJune 1, 2013Order the smoked fish dip w/ kettle chips and pickled jalapeño. Watch out for the jalapeño!