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- Jonathan BuckMarch 28, 2013Great tasting menu options or go with the tournedos of beef and mussels for an appetizer both incredible
- Antonio FigueiredoSeptember 1, 2014Great food and atmosphere. Very nice staff and services. All you need for a great special night.
- Mike NickersonMay 2, 2013Perfect for intimate date night! Order the French onion soup to share and the escargot!
- Alex ShermanFebruary 26, 2012Hm...humongous, yet mediocre rib eye. Texture told me it spent a good part of its life frozen. Wanted to love. Lovely service. Cusine not special. Our choices perhaps? Keeper: dessert & drinks @ bar.
- By the window in the summer, and grab a banquette in the winter.
- Kim PhamSeptember 20, 2010Stick to the traditional tarte flambee. Made to order, mouth-wateringly delicious, and only $10!
- Ron BlumAugust 5, 2011Excellent food. Food/wine pairings are imperatives, not recommendations, so be prepared.
- Ramon KNovember 13, 2010Try the Choucroute Alsacienne, very good and authentic. Actually all food was excellent!
- Roger FussaFebruary 11, 2010Try the truffle butter. It's more than worth the $3 just for the experience.