The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
The gazpacho is probably the best I’ve ever had, simply because of the true freshness of the soup. The entire dish was sourced from the chefs garden a mere 10 feet away from the kitchen Read more.