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Santa Fe Cafe

Santa Fe Cafe

Tex-Mex Restaurant$$$$
Hilton Head Island
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Santa Fe Cafe
8.6/10
104
ratings
Photos140 Photos
MenuMenu
Dessert 1Kid's Menu 1Drink List 19Early Dining 3Dinner 29Gluten-Free 5Lunch 16
Desserts
Add a scoop to any one of you favorite desserts for $2
Ultimate Indulgence
9.00
Warm toffee cake topped with coconut ice cream, strawberries, and whipped cream
Double Trouble
8.00
Chocolate cheesecake made from rich Godiva chocolate with an Oreo cookie-crumb crust
Margarita' S Key Lime Pie
7.00
Traditional Southern Key Lime Pie with a graham cracker crust
Churros
8.00
Crispy Mexican pastry rolled in cinnamon and sugar, paired with chocolate and raspberry sauce and served with coconut ice cream
Jb Proof Alcohol Ice Cream
8.00
Vanilla rum and caramel moonshine
Flan Cake
9.00
Flan baked on top of butter cake finished with a dulce de leche
Kahlua Chocolate Mousse
7.00
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
Pistachio Cheesecake
8.00
Made with pistachio pudding and almond cookie crust, topped with chocolate cream cheese frosting
Sopapillas
8.00
Fried puff pastry drizzled with honey and powdered cinnamon and served with coconut ice cream
Ice Cream
6.00
Your choice of double-churned vanilla or coconut ice cream made fresh at Hilton Head Ice Cream Company
Main
Chicken Quesadilla
7.00
Bean and Cheese Burrito
7.00
Beef Taco
7.00
Comes with two tacos and rice
Cheese Quesadilla
5.00
Chicken Taco
7.00
Comes with two tacos and rice
Beverages
$2
Coke
Sprite
Lemonade
Hot Tea
Diet Coke
Ginger Ale
Iced Tea
Bottled Water
San Pellegrino
3.00
Evian
3.00
Margaritas
House
7.50
Sauza Gold, homemade mix and a splash of orange juice
Cadillac
10.00
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Lux
10.00
Original: Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy: Tanteo Jalapeño Tequila, Organic Agave nectar with fresh squeezed lemon and lime Juice
Flavored
10.00
Peach, Raspberry or Pomegranate by DeKuyper
Bentley
14.00
Patron Silver, homemade mix, a splash of orange juice, topped off with Grand Marnier
Bottled Beer
Domestic
$3.50
Budweiser
Coors Light
Sam Adams
Yuengling
Bud Light
Miller Light
Michelob Ultra
Import
$4.50
Corona
Pacifico
Negra Modelo
Xx Amber
Amstel Light
Heineken
St Pauli N/a
Corona Light
Tecate
Modelo Especial
Xx Lager
Samuel Smith's Nut Brown Ale
Stella Artois
Local
$4.50
Thomas Creek Red Ale
Westbrook Ipa
Rj Rockers Bell Ringer Ale
Sierra Nevada
Tequilas
Blanco
1800
Casamigos
Don Julio
Sauza Hornitos
Cabo Wabo
Cazadores
Patron
Tanteo Jalapeno
Reposado
1800
Camarena
Cazadores
Herradura
Patron
Cabo Wabo
Casamigos
Don Julio
Maestro Dobel
Sauza Hornitos
Anejo
1800
Cazadores
Patron
Casamigos
Don Julio
Wine
Sangria
Authentic Red Or White
7.50
Chardonnay
Banrock – Australia
7.00
Rodney Strong Chalk Hill – Sonoma
9.50
Sonoma Cutrer – Russian River
42.00
Cakebread – Napa
66.00
Four Vines Naked – California
8.00
Stags Leap "Hands of Time" – Napa
12.00
Jordan – Russian River
51.00
Flowers – Sonoma Coast
68.00
Interesting Whites
Napa Cellars Sauvignon Blanc– Ca
9.00
Chateau Ste. Michelle Riesling– Col Val
7.50
Willamette Pinot Gris – Oregon
8.50
Villa Pozzi Pinot Grigio – Italy
7.00
Kim Crawford Sauvignon Blanc – Nz
10.00
Montevina Pinot Grigio – Ca
9.00
Terra D' Oro Chenin Blanc & Viognier – Ca
7.50
Ferrari Carano Fume Blanc – Ca
8.50
Sparkling
Mionetto Prosecco Brut Or Rose (Split)
9.00
J Winery – Sonoma
49.00
Dom Perignon
205.00
Gruet Bruet – New Mexico
33.00
Perrier-Jouet "Belle Epoque"– France
140.00
Interesting Reds
Ferrari Carano "Siena" – California
9.50
Terrazas Malbec – Argentina
9.00
Layer Cake Shiraz – Australia
9.50
Stags' Leap Winery Petite Syrah – Napa
51.00
Chateau Ste. Michelle Merlot – Washington
9.50
Rodney Strong "Symmetry" - Alexander Valley
55.00
Campo Viejo Tempranillo – Spain
8.00
Kenwood Jack London Zinfandel – California
10.00
Mollydooker "Boxer" Shiraz – Australia
49.00
Blackstone Merlot – California
8.00
Gundlach Bundschu Merlot – Napa
45.00
Cabernet Sauvignon
Banrock – Australia
7.00
Josh – Sonoma
9.00
Beringer "Knights Valley" – Sonoma
44.00
Mt. Veeder – Napa
66.00
Franciscan Magnificant – Napa
76.00
Silver Oak – Alexander Valley
118.00
J. Lohr "7 Oaks" – Monterey
8.50
Joel Gott – California
10.00
Franciscan – Napa
45.00
Stags' Leap Wine Cellars "Artemis"– Napa
71.00
Jordan – Alexander Valley
81.00
Silver Oak – Napa Valley
140.00
Pinot Noir
Castlerock – California
7.50
Rodney Strong Rose of Pinot Noir – Sonoma
9.50
Lazy Creek – Anderson Valley
10.50
Adelsheim – Oregon
54.00
Rodney Strong – Russian River
9.50
Erath – Oregon
11.00
Row Eleven – Santa Maria
49.00
Duckhorn Goldeneye – Anderson Valley
81.00
Soup Or Salad
Santa Fe Salad
Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing
Painted Desert Soup
Corn & red pepper soup with Mexican cream & mole
Sopa Azteca
Traditional tortilla soup with chicken & classic garnishes
Caesar Salad
California romaine & shaved parmesan cheese with Southwestern croutons
Black Bean Soup
Black beans simmered with ham, Mexican cream & salsa fresca
Specialties
Outrageous Chimichanga
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce
Blackened Red Fish
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Pork Chop Verde
A boneless pork chop topped with a green chile sauce and cheddar jack cheeses, served with Mexican rice and beans, garnished with pico de gallo, mixed greens and grilled flour tortilla
Southwestern Crab Cake
Served with rice and asparagus over a red bell pepper sauce
Steak Fajitas
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Stuffed Portabella
Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Dessert
Churros
Fried Mexican pastry dusted with cinnamon and sugar
Appetizers
Tostaditas Y Salsa
2.50
Chips & salsa fresca
Guacamole En Molcajete
9.00
Fresh avocados, chiles, onions & lime with chips & salsa
Queso Fundido
8.00
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Oysters*
8.00
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
Yucatan Ceviche*
9.50
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Sampler Platter
15.00
Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla
Chile Con Queso
7.00
Warm mild cheese dip with chips & salsa
Chicken Quesadilla
8.00
Flour tortilla with smoked corn & chiles
Shrimp Cocktail
9.00
Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge
Southwestern Crab Cake
9.50
With red bell pepper sauce
Fire Roasted Red Bell Pepper
10.00
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
Soups
Painted Desert Soup
7.50
Corn & red pepper soup with Mexican cream and mole
Sopa Azteca
7.00
Traditional tortilla soup with chicken and classic garnishes
Black Bean Soup
7.00
Black beans simmered with ham, Mexican cream and salsa fresca
Salads
Santa Fe Salad
9.00
Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing
Spinach
8.00
Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing
Caesar*
8.00
California romaine and shaved parmesan cheese, anchovies, with croutons
House Salad
6.00
Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette
Mexican Favorites
Split Plate Charge Add $5
Outrageous Chimichanga
21.00
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
Burrito
18.00
Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce
Santa Fe Plato Combination
19.00
A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce
Ribeye Burrito
26.00
Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream
Fajitas
All served with mexican peppers and onions, guacamole, sour cream,tomatoes & warm flour tortillas
Mesquite Grilled Filet Mignon
36.00
Mesquite Grilled Shrimp
19.00
Grilled shrimp with Mexican spices
Mesquite Grilled Chicken
24.00
Grilled chicken with achiote lime marinade
Mesquite Grilled Vegetables
16.00
Made with strips of zucchini and squash, over a vegetable medley
Tacos
All Taco Entrees Come with Three Tacos and Served with Mexican Rice and Beans
Fish Tacos
21.00
Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce
Bbq Chicken Tacos
16.00
Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw
Shrimp Tacos
18.00
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo
Side Dishes
$5
Red Chile Onion Rings
Sweet Potato Fries
Spicy Black Beans
Roasted Garlic Mashed Potatoes
Southwestern Vegetables
Mexican Rice
Seafood
Grouper
30.00
Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables
Tortilla Crusted Salmon
26.00
Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream
Scallops Santiago
27.00
Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix
Blackened Redfish
21.00
Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Southwestern Crab Cakes
22.00
Two crab cakes served with rice and asparagus over a red bell pepper sauce
Grill
Herb-Roasted Free Range Chicken
23.00
Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables
Pork Chop Verde*
23.00
Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla
Grilled Pork Tenderloin*
25.00
Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries
Mesquite Grilled Lamb Chops*
Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables
Ribeye
Cowboy Cut*
45.00
Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Filet with Shrimp Enchilada*
42.00
Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce
Stuffed Portabella
21.00
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Wrangler Cut*
24.00
Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Wood Roasted Quail
24.00
Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings
Beverages
Coke
2.00
Sprite
2.00
Lemonade
2.00
Hot Tea
2.00
Diet Coke
2.00
Ginger Ale
2.00
Iced Tea
2.00
Bottled Water
San Pellegrino
3.00
Evian
3.00
Margaritas
House
7.50
Sauza Gold Tequila, homemade mix and a splash of orange juice
Cadillac
10.00
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Lux
10.00
Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice
Flavored
10.00
Peach, Raspberry or Pomegranate by DeKuyper
Bentley
14.00
Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Bottled Beer
Domestic
$3.50
Budweiser
Coors Light
Sam Adams
Yuengling
Bud Light
Miller Light
Michelob Ultra
Import
$4.50
Corona
Pacifico
Negra Modelo
Xx Amber
Amstel Light
Heineken
St Pauli N/a
Corona Light
Tecate
Modelo Especial
Xx Lager
Samuel Smith's Nut Brown Ale
Stella Artois
Local
$4.50
Thomas Creek Red Ale
Westbrook Ipa
Mckenzie Hard Cider
Rj Rockers Bell Ringer Ale
Sierra Nevada
Tequilas
Blanco
1800
Casamigos
Don Julio
Sauza Hornitos
Cabo Wabo
Cazadores
Patron
Tanteo Jalapeno
Reposado
1800
Camarena
Cazadores
Herradura
Patron
Cabo Wabo
Casamigos
Don Julio
Maestro Dobel
Sauza Hornitos
Anejo
1800
Cazadores
Patron
Casamigos
Don Julio
Wines
Sangria
Authentic Red Or White
7.50
Chardonnay
Banrock – Australia
7.00
Rodney Strong Chalk Hill – Sonoma
9.50
Sonoma Cutrer – Russian River
42.00
Cakebread – Napa
66.00
Four Vines Naked – California
8.00
Stag's Leap "Hands of Time" – Napa
12.00
Jordan – Russian River
51.00
Flowers – Sonoma Coast
68.00
Interesting Whites
Napa Cellars Sauvignon Blanc – Ca
9.00
Chateau Ste. Michelle Riesling – Col Val
7.50
Willamette Pinot Gris – Oregon
8.50
Villa Pozzi Pinot Grigio – Italy
7.00
Kim Crawford Sauvignon Blanc – Nz
10.00
Montevina Pinot Grigio – Ca
9.00
Terra D' Oro Chenin Blanc & Viognier – Ca
7.50
Sparkling
Mionetto Prosecco Brut Or Rose (Split)
9.00
J Winery – Sonoma
49.00
Dom Perignon, France
205.00
Gruet Brut – New Mexico
33.00
Perrier-Jouet "Belle Epoque"– France
140.00
Interesting Reds
Ferrari Carano "Siena" – California
9.50
Terrazas Malbec – Argentina
9.00
Layer Cake Shiraz – Australia
9.50
Stags' Leap Winery Petite Syrah – Napa
51.00
Chateau Ste. Michelle Merlot – Washington
9.50
Rodney Strong "Symmetry" - Alexander Valley
55.00
Campo Viejo Tempranillo – Spain
8.00
Kenwood Jack London Zinfandel – California
10.00
Mollydooker "Boxer" Shiraz – Australia
49.00
Blackstone Merlot – California
8.00
Gundlach Bundschu Merlot – Napa
45.00
Cabernet Sauvignon
Banrock – Australia
7.00
Josh – Sonoma
9.00
Beringer "Knights Valley" – Sonoma
44.00
Mt. Veeder – Napa
66.00
Franciscan Magnificant – Napa
76.00
Silver Oak – Alexander Valley
118.00
J. Lohr "7 Oaks" – Monterey
8.50
Joel Gott – California
10.00
Franciscan – Napa
45.00
Stag's Leap Wine Cellars "Artemis" – Napa
71.00
Jordan – Alexander Valley
81.00
Silver Oak – Napa Valley
140.00
Pinot Noir
Castlerock – California
7.50
Rodney Strong Rose of Pinot Noir – Sonoma
9.50
Lazy Creek – Anderson Valley
10.50
Adelsheim – Oregon
54.00
Rodney Strong – Russian River
9.50
Erath – Oregon
11.00
Row Eleven – Santa Maria
49.00
Duckhorn Goldeneye – Anderson Valley
81.00
Appetizers
Yucatan Ceviche*
9.50
Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro
Guacamole En Molcajete
8.00
Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)
Fire Roasted Red Bell Pepper
10.00
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
Shrimp Cocktail
9.00
Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge
Queso Fundido
7.00
Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas
Soup & Salad
Santa Fe Salad
9.00
Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing
Spinach
8.00
Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette
Caesar*
8.00
California romaine and shaved parmesan cheese
Specialties
Blackened Grouper
30.00
With rice timbale and Southwestern vegetables
Grilled Salmon*
26.00
Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream
Grilled Pork Tenderloin*
25.00
Smoked habanero BBQ sauce with black beans
Cowboy Cut Rib Chop*
45.00
Our famous Black Angus Ribeye. Grilled or blackened with black beans
Stuffed Portabella
21.00
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Blackened Redfish
21.00
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Scallops Santiago
26.00
Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix
Fajitas*
36.00
Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price
Wrangler Cut Rib Chop*
24.00
Petite bone off Black Angus Ribeye. Grilled or blackened with black beans
Side Dishes
$5
Spicy Black Beans
Southwestern Vegetables
Mexican Rice
Small House Salad
Dessert
Kahlua Chocolate Mousse
7.00
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
Appetizers
Tostaditas Y Salsa
1.00
Chips & salsa fresca
Guacamole En Molcajete
9.00
Fresh avocados, chiles, onions & lime with chips & salsa
Nachos
7.00
Cheddar cheese, jalapenos, guacamole and sour cream
Southwestern Crab Cake
9.50
With red bell pepper sauce
Chile Con Queso
7.00
Warm mild cheese dip with chips & salsa
Queso Fundido
8.00
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Oysters*
8.00
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
Yucatan Ceviche*
9.50
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Soups & Salads
Painted Desert Soup
7.50
Corn & red bell pepper soup with Mexican cream and mole
Sopa Azteca
7.00
Traditional tortilla soup with chicken & classic garnishes
Caesar*
8.00
California romaine & shaved parmesan cheese with Southwestern croutons
Chicken
9.00
Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan peppercorn or ranch dressing
Black Bean Soup
7.00
Black beans simmered with ham, Mexican cream & salsa fresca
Santa Fe Salad
9.00
Mixed greens with tomatoes, tortillas & cheese, tossed with finely ground beef & red beans with a cilantro dressing
Spinach
8.00
Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing
Shrimp & Avocado
9.00
Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes
Mexican Favorites
Taco & Enchilada
8.00
Chicken or beef taco. Cheese, chicken or beef enchilada with green chile or red chile sauce, both in corn tortillas. Served with beans and rice
Chimichanga
8.50
Chicken or beef, choice of green chile, red chile or chile con queso in flour tortilla
Chicken Quesadilla
8.00
Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream
Burrito
8.50
Beef, beans, cheese, onions, lettuce, tomatoes and sour cream in flour tortilla. Topped with an Ancho chile sauce
Flautas
8.00
Shredded chicken and green chile sauce in a flour tortilla with sour cream and guacamole. Served with beans and rice
Specialties
Quesadilla, Soup & Salad
9.50
Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar* or Spinach Salad
Chicken Fajitas
9.00
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Steak Fajitas*
10.00
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Fish Tacos
11.00
Lightly blackened redfish in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice
Southwestern Sandwiches
Pork Sandwich
9.00
Shredded pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries
1/2 Sandwich & Salad
9.00
Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad
Chicken Sandwich
9.00
Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread. Served with onion rings
Beverages
Coke
2.00
Sprite
2.00
Lemonade
2.00
Hot Tea
2.00
Diet Coke
2.00
Ginger Ale
2.00
Iced Tea
2.00
Coffee
2.00
Bottled Water
Perrier
3.00
Evian
3.00
Pellegrino
3.50
Margaritas
House
7.50
Sauza Gold, homemade mix and a splash of orange juice
Lux
10.00
Original - Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño, Organic Agave nectar with fresh squeezed lemon and lime Juice
Flavored
10.00
Peach, Raspberry, Pomegranate
Cadillac
10.00
Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier
Bentley
14.00
Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier
Tequilas
Blanco
1800
Cabo Wabo
Sauza Hornitos
Patron
Cazadores
Don Julio
Tanteo Jalapeno
Reposado
1800
Don Julio
Herradura
Patron
Cazadores
Cabo Wabo
Camarena
Sauza Hornitos
Anejo
Maestro Dobel
Patron
Cazadores
Don Julio
1800
Bottled Beer
Domestic
$3.50
Budweiser
Coors Light
Sam Adams
Yuengling
Bud Light
Miller Light
Michelob Ultra
Import
$4.50
Corona
Pacifico
Negra Modelo
Xx Lager
Sierra Nevada
Stella Artois
St Pauli N/a
Corona Light
Tecate
Xx Amber
Amstel Light
Heineken
Alhambra Negra
Local
$4.50
Thomas Creek Red Ale
Westbrook Ipa
Rj Rockers Bell Ringer Ale
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Santa Fe Cafe
807 William Hilton Pkwy #700
Hilton Head Island, SC 29928
United States
Get directions
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With unique cuisine and tenured servicers, Santa Fe Café will always prepare you a memorable meal and experience. We love seeing the local community gather for great food and great music.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 5:00 PM–10:00 PM
Phone icon
(843) 785-3838
World Wide Web icon
Facebook icon
santafecafehhi
Twitter icon
@santafecafehhi
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Full Bar, Cocktails
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United States » South Carolina » Beaufort County » Hilton Head Island »

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