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Santina

(Now Closed)

Italian Restaurant and Gluten-Free Restaurant$$$$

Meatpacking District, New York

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Santina

The folks at The Wall Street Journal and Eater like this place. Would you agree?

153 Tips and reviews

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Nina YiamsamathaFebruary 1, 2015
To drink: the Fiori is their take on a floral negroni, and it is perfect. To eat: start with the tuna tartare cecina (tuna in a chickpea crepe), followed by the tortellini and guajillo chicken
EaterApril 6, 2016
The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. Read more
Ben K.July 12, 2015
Great coastal Italian from Torrisi & Carbone. Get the tuna cecina, squash carpaccio, fritto misto, Santina pasta, crab spaghetti, and finish with the cannoli trio.
Tanasha SAugust 22, 2016
The moment you step into Santina you are transported to Italy. It's a beautifully decorated restaurant. Very lively atmosphere. The drinks are fantastic. The coconut iced coffee is must try!
EaterDecember 14, 2015
Santina is the last of the three spots awarded best restaurant of 2015. The place is a Renzo Piano-designed glass cube, a human terrarium whose interior evokes the Amalfi Coast circa 1953.
emily chenMay 3, 2015
same guys as torrisi/carbone/zz's. and they strike again! get a cecina (that smoky spicy sauce is to die for), squash carpaccio and tortellini. cocktails are legit. place gets packed so make a resy.
tt tuAugust 20, 2016
Such a fun and vibrant restaurant, it is a great escape from New York and to the Italian Coast Line. The rice bowls for brunch, those cocktails, and the atomosphere. I love this place.
AmateurConciergeAugust 10, 2015
Solid but def the baby of the MajorFood Group. Strong: chicken, squash carpaccio, Overrated: tuna cecina (not bad tho), Wack: spaghetti pomodoro. $16 cocktails are a bit much. Beautiful dining space
Elyse EstradaApril 5, 2015
Been here 5+ times
Incredible! Get the tuna & avocado cecinas to start. Put them together w/the salsa verde. The most amazing tortellini & the rigatoni next and followed by the delish chicken. Tricolor cannoli FTW.
Noah WeissNovember 3, 2015
Great vibe and tasty food for brunch (with reservations!). Tuna cecina, rigatoni, and coconut iced coffee were winners.
Lindsey KimFebruary 15, 2015
Been here 10+ times
This is one of the most beautifully decorated restaurants. Start with a Cecina (chickpea pancake), then artichokes and grapes, fritto misto, pastas, steak, sea bass and cannollis to finish
The Corcoran GroupFebruary 10, 2015
The latest restaurant from Major Food Group certainly doesn't disappoint. Be sure to order the tuna cecina, the Rigatoni Norma, and the chicken, and wash it all down a delicious signature cocktail.
Jeff PetrielloSeptember 4, 2016
Incredibly expensive, but adorable. The grilled mushrooms are so yummy and the outdoor seating is lovely in the summertime.
Meg FarmerJuly 28, 2015
I'm still on the fence about decor-but food is outstanding. Cocktail: View from Positano- fav of our group; & then we split a ton of food. Top dishes: Tuna Cecina, Fritto misto & canoli trio.
PureWowMay 5, 2016
Step into glass-walled Santina, with its bright open layout, indoor potted palms and tropical flowers, and you’ll forget all about the hordes of tourists right outside. Read more
hania albraikanMarch 24, 2018
The menu is confusing, but the food is really delicious, the atmosphere is brilliant sure i will come again and I highly recommend it for couples or groups.
MrsCorksterJanuary 27, 2016
Lively atmosphere, yummy cocktails, great service and an awesome gluten-free selection make this more than a brunch option. Definitely good for festive dinners. Love the look and feel, too.
Julia ChoyFebruary 27, 2016
We had the spicy tuna cecina, squash carpaccio, for mains we had the swordfish and chicken. All were excellent except the swordfish. Chicken was surprisingly juicy and tender and I would have again
Bitches Who BrunchOctober 15, 2015
The Bitches say: A-. The top-notch cocktails & inventive brunch dishes in one of our favorite NYC hoods make Santina a must-try. A great place to go on a more special occasion with higher price tags. Read more
Guest of a GuestMay 30, 2018
"My go-to for cocktails and date night with my hubby. The Chickpea Avocado “Cecina” and the Squash Carpaccio are absolute musts!" - Nathalie Rhone Read more
Celena ChanJune 12, 2015
The chickpea flatbread with the lamb tartar and squash carpaccio were definitely the standouts of our meal. Be sure to use that mole sauce on everything!
StefanieNovember 3, 2015
Been here 5+ times
One of the best spots for summer outdoor dining. Lots of small plate options, great drinks, amazing people watching and just steps from the Highline and the Whitney.
IrmaZandl ZandlSlantApril 20, 2015
Been here 5+ times
The tuna cecina is a MUST along with the 2 sauces. Also loved the octopus spiedini. Pastas are great. Avoid the chicken. A scene!!
Off The MenuOctober 15, 2015
Coconut Latte: This creamy, sweet latte, made with steamed coconut milk and a shot of espresso, is on the brunch and breakfast menus, but is available upon request at other times. Read more
PureWowAugust 4, 2016
Want to take an instant vacation? Relax in this colorful West Village oasis and sip the sweet and creamy coconut concoction that is coconut iced coffee. Ahhh… Read more
PureWowAugust 4, 2016
Spend the summer at Santina, a colorful restaurant that has orange trees, vibrant outdoor seating and some of the most gorgeous flower arrangements we’ve ever seen. Read more
The Wall Street JournalJune 15, 2015
For main dishes, the Guajillo chicken has a hint of fire. Smoky, tender chicken is nestled into sheep’s-milk yogurt with mixed eggplant ($25). Read more
kate wangJuly 22, 2016
Either really amazing or super mediocre dishes. I'll come back for a cocktail and the Squash Carpaccio.
DianaAugust 31, 2015
While away the dog days with good drinks, food, and vibes at this fun and sophisticated spot. Tuna cecina (aka socca) is light, spicy, delicious. Must also order the coconut iced coffee.
In NYCSeptember 7, 2015
We really enjoyed the raw fish dishes which were colorful and flavorful. The appetizer chick pea pancakes are fantastic. Must start with them and go from there.
Fred WilsonJanuary 14, 2015
Been here 10+ times
Sit at the bar, order the Sicilian red, get the tortellini and the crab spaghetti, then the chicken. Go home happy and full
Sonya SinghJanuary 13, 2016
Everyone says it and it's true - tuna cecina and squash carpaccio are must-orders. The cocktails are amazingly balanced and delicious, take your pick.
Sarp ErkayaMay 7, 2015
Feels like you found a piece of summer resort right at meat packing. I would recommend for lunch for great cocktails and italian food that somehow feels latin american!
Lindsay CApril 21, 2016
One of the best dining experiences I've had in a long time! You must order the Tuna and/or Avocado Cecina (chickpea pancake)! Both are delicious!
GothamistApril 8, 2015
The Tuna Cecina is a steal at just $12 for an enormous, griddled pancake served with a deep bowl of luscious, ruby red raw tuna. Read more
Cole KennedySeptember 25, 2016
Stunning space & atmosphere. I'll chime in with another vote for the squash carpaccio, and add the rigatoni alla norma. Skip the arugula salad, though.
Renaud #April 20, 2019
A good casual spot, perfect for groups. Their fish main courses are on point: branzino 👌🏻
Alexis BendjouiaOctober 10, 2015
Love Santina for brunch. Coconut iced coffee+ shrimp frittata+ arugula fig salad+ cecina and you're golden.
aanwarSeptember 25, 2016
Brunch: Cecina with Fish Truffle! This place also is very beautiful and has Amalfi Coast vibes.
dawn.in.newyorkNovember 16, 2015
Avocado Trapanese was significantly good. Blue crab pasta seemed very popular, and the desserts were very satisfying.
julia tMay 12, 2015
Ambiance a bit meatpacking, but otherwise fantastic. Great service and delicious, big, fresh salads. Delicious ceviche as well. Kid friendly at lunch.
Gretchen MurphyOctober 2, 2015
Awesome vibe with a unique menu. Recommend sharing dishes so you can try more - don't skip the squash carpaccio or swordfish!
Norman EllisJune 22, 2016
Food is amazing. The space is beautiful. Great place for a date night or special occasion meal.
JillianOctober 12, 2016
Returned for dinner - salads are totally underrated (go kale) and the butternut squash carpaccio is a great sweet/savory starter
PureWowJune 2, 2016
August 7th: Munch guanciale e pepe rice on Santina’s colorful patio and pretend you’re dining along the Amalfi Coast. Read more
Susan J CampbellDecember 3, 2015
Been here 5+ times
The cuci? (top thing- forgot what it's called) with avocado is fabulous and bough for lunch. The arugula and fig salad is fabulous
Sarah BrinkSeptember 23, 2016
Squash carpaccio. Get it. Get it. One of my favourite meals in the city. Everything here was fantastic.
Chad HornerMarch 27, 2016
the breakfast sandwich is a bit greasier than it needs to be (and pricier, at $23!) but the spicy potatoes are a revelation
Elliot WehnerApril 26, 2015
Get the tuna cecina and make sure to use the tomato sofrito heavily (soooo good). The punch in the pineapple cup is tasty and fun
Kate FurmanJune 21, 2015
Try the Tuna cecina, crab spaghetti and the chicken. It's a really fun place to dine.

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