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The experts at The New Yorker and The New York Times recommend this place
42 Tips and reviews
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CITY GRITAugust 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSeptember 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
The New YorkerFebruary 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Read more
Martin SaposnickSeptember 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
Sue ApfelbaumSeptember 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOctober 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
chin1taAugust 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
Wilson ZhouApril 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
The Corcoran GroupOctober 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
Serious EatsNovember 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
CompassApril 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
The New York TimesMay 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Read more- Serious EatsJanuary 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
Quentin HardyMay 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza BejaranoNovember 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
John WoodsDecember 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
NY WaterwayAugust 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
David GannMay 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Benjamin PalmerJuly 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
Maurilio AmorimJune 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Michelin Travel & LifestyleAugust 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
jake furstDecember 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
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Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
United States
Brooklyn, NY 11238
United States
Permanently closed (Show more)
- Wed
- Noon–3:00 PM
- 5:30 PM–9:00 PM
- Thu
- Noon–3:00 PM
- 5:30 PM–10:00 PM
- Fri
- Noon–3:00 PM
- 5:30 PM–11:00 PM
- Sat
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sun
- 11:30 AM–3:00 PM
- 5:00 PM–9:00 PM
(718) 935-9842
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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