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Saxon + Parole

Saxon + Parole

(Now Closed)
American Restaurant and Cocktail Bar$$$$
NoHo, New York
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  • Stars
    Has a stamp of approval from Village Voice and The Corcoran Group
    • Village Voice
    • The Corcoran Group
Tips and Reviews icon279 Tips and reviews
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  • Village Voice
    Village VoiceApril 3, 2015
    Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. Read more
  • Dens
    DensApril 9, 2014
    If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. Read more
  • Kevin M.heart icon on user image
    Kevin MacAugust 9, 2019
    Pancake was simply delectable with marmalade topping, the French toast was exquisite with Nutella spread and the goodness of fresh bananas in between and last but not least the take on the modern BLT
  • J Crowleyheart icon on user image
    J CrowleyFebruary 25, 2015
    The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
  • Cloe B.
    Cloe BushnellOctober 27, 2014
    Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
  • Alexheart icon on user image
    AlexSeptember 11, 2016
    the mushroom pot is sinfully good. the duck is incredible with good contrast of flavors and textures. and the cocktails are delicious - get the celery gimlet.
  • Ms H.
    Ms HeleneAugust 8, 2014
    Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
  • The Corcoran Group
    The Corcoran GroupAugust 9, 2013
    Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
  • Stephanie C.heart icon on user image
    Stephanie CesearMarch 18, 2016
    One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
  • Alex Z.heart icon on user image
    Alex ZaltsmanSeptember 7, 2013
    Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!
  • Village Voice
    Village VoiceApril 9, 2015
    The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
  • Joe R.heart icon on user image
    Joe RizkOctober 29, 2017
    menu has a great balance of steak and seafood (+cocktails). burger was good but maybe a bit too sweet. definitely try the truffle burrata. bone marrow app good too
  • PureWow
    PureWowAugust 3, 2016
    Dry-Aged Angus Burger: We’ve said it before and we’ll say it again--everything tastes better with an egg on it. Dry-aged Angus beef is no exception. Read more
  • Savoteur
    SavoteurMay 31, 2016
    Sip on Saxon + Parole’s housemade whiskey while posted up at the equestrian-themed American eatery’s bar, complete with warm wood accents and soft candle light. Read more
  • Betty
    BettyFebruary 27, 2013
    Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
  • Jen S.heart icon on user image
    Jen ShinFebruary 9, 2015
    perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
  • AskMen
    AskMenSeptember 23, 2011
    Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Read more
  • Rebecca M.heart icon on user image
    Rebecca MazzaJuly 15, 2015
    Been here 10+ times
    Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
  • Emily B.heart icon on user image
    Emily BrimmerSeptember 20, 2016
    This place is the best!!! Cocktails are killer but don't miss the killer wine selection and heir super knowledgeable sommelier, Rich. He picks the perfect pairings!
  • Dan D.heart icon on user image
    Dan DickinsonAugust 7, 2016
    Been here 10+ times
    The riff on a Benedict - Mangalista ham, crispy potato Parmesan cakes, spinach,poached eggs, yuzu hollandaise - is one of the best in the city.
  • Eric F.heart icon on user image
    Eric FriedmanMarch 22, 2014
    The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
  • Cheryl J.
    Cheryl JasperMarch 29, 2014
    Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
  • Barton S.heart icon on user image
    Barton SmithOctober 2, 2015
    Been here 5+ times
    Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
  • Lindsay
    LindsayNovember 1, 2011
    Been here 5+ times
    Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
  • Andrew C.heart icon on user image
    Andrew COctober 11, 2017
    Kitchen was closed due to fire, but bar was open and drinks were flowing... great menu of speciality cocktails + made wonderfully and tasted delicious!!!
  • Pramod P.
    Pramod PaiMay 8, 2015
    A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.http://freshnyc.com/bars-nightlife/spectacular-bar-restaurant-noho-saxon-parole
  • Jennifer K.
    Jennifer KFebruary 28, 2012
    It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
  • Cover
    CoverMay 9, 2014
    The "BLAT" sandwich is a great choice for lunch. Make sure to add the fried egg to it and pay with Cover so you don't have to wait for the check! Read more
  • Edlin C.
    Edlin ChoiMay 4, 2012
    Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) Read more
  • Erica C.
    Erica ChoiJuly 4, 2014
    Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
  • Mindy Y.heart icon on user image
    Mindy YangFebruary 8, 2017
    Been here 10+ times
    Try the impossible burger, truffled plant-based burger that really tastes like beef! Sooo good.
  • Melissa C.heart icon on user image
    Melissa ChaiMay 12, 2019
    Cocktails, Bloody Marys, *impossible burger*, and the Brussels sprouts
  • Lori L.
    Lori LuoAugust 10, 2014
    Been here 5+ times
    The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.
  • Cover
    CoverMarch 28, 2014
    Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
  • Melissa R.heart icon on user image
    Melissa RosenthalJanuary 14, 2015
    Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
  • C H.
    C HollandSeptember 20, 2015
    One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
  • Drew A.
    Drew AustinAugust 15, 2014
    The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
  • Alex R.heart icon on user image
    Alex RavenelMarch 12, 2015
    Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
  • Jack G.heart icon on user image
    Jack GashiMarch 2, 2015
    Excellent Manhattan cocktails and good, solid meat fare. Really good spot for dinner and drinks before heading out for the night.
  • PureWow
    PureWowJune 10, 2014
    Get the fantastic (and cholesterol-spiking) burger topped with Havarti cheese, maple bacon and a fried egg. Read more
  • CBM 
    CBM April 22, 2013
    The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
  • Julie S.
    Julie SosciaJanuary 29, 2019
    Great brunch menu or opt for the popular oysters. The Bloody Mary has plenty of toppings and is super tasty!
  • Kaydee
    KaydeeDecember 31, 2011
    Been here 5+ times
    Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
  • Monica C.heart icon on user image
    Monica CullenDecember 26, 2015
    Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.
  • June C.heart icon on user image
    June CarriganNovember 24, 2013
    Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
  • Dave W.heart icon on user image
    Dave WhelanMarch 12, 2014
    Get the Sazerac. Unless you have something against freshly caramelized small batch heirloom marshmallows. And fun. Because this is one fun drink.
  • Veronica H.
    Veronica HApril 26, 2013
    Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
  • amNewYork
    amNewYorkNovember 21, 2011
    Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
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