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Scarpetta

Scarpetta

Italian Restaurant$$$$
NoMad, New York
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Scarpetta
8.5/10
849
ratings
Photos663 Photos
MenuMenu
New Year's Eve 13
Happy New Years #1
$125. 7:00pm seating
Primi Piatti
choice of:
Raw Yellowtail
Olio di zenzero & pickled red onion
Seared Diver Scallops
Chestnuts, parsnips, black trumpets, grapes, apple, guanciale
Creamy Polenta
Fricassée of truffled mushrooms
Braised Octopus
Artichokes, potatoes, celery, guazzetto, scallion vinaigrette
Pasta
choice of:
Spaghetti
Tomato & basil
Beet Mezzaluna
Sicilian pistachios, ricotta, poppy seeds
Short Rib & Bone Marrow Agnolotti
Garlic chip & horseradish
Duck & Foie Gras Ravioli
Marsala reduction
Secondi
choice of:
Halibut
Leeks, bluefoot mushrooms, asparagus, artichoke
Akaushi Wagyu Strip
($15 supplemental) truffled spinach, marble potatoes, beef jus
Branzino
Salsa verde, braised endive, charred onions
Roasted Chicken
Root vegetables, spaetzle, orange olivada
Happy New Years #2
$195. 9:30pm seating
Divertire
Duo of Raw Yellowtail & Tuna Susci
Primi Piatti
choice of:
Creamy Polenta
Fricassée of truffled mushrooms
Braised Octopus
Artichokes, potatoes, celery, guazzetto, scallion vinaigrette
Braised Short Ribs of Beef
Vegetable & farro risotto
Seared Diver Scallops
Chestnuts, parsnips, trumpets, grapes, apple, guanciale
Pasta
choice of:
Spaghetti
Tomato & basil
Cappellacci
Ricotta, mascarpone, white truffle
Short Rib & Bone Marrow Agnolotti
Garlic chip & horseradish
Black Tagliolini
Lobster, tomatoes, spiced basil bread crumbs
Secondi
choice of:
Halibut
Leeks, bluefoot mushrooms, asparagus, artichoke
Akaushi Wagyu Strip
Truffled spinach, marble potatoes, beef jus
Spanish Turbot
Porcini purée, parsnips, red wine sauce
Roasted Muscovy Duck
Agro-dolce, chanterelle, cipollini onion, braised cabbage
Dolce
Pastry Chef's Selection
Primi Piatti
Raw Yellowtail
23.00
Olio di zenzero & pickled red onion
Seared Diver Scallops
24.00
Chestnuts, parsnips, black trumpets, grapes, apple, guanciale
Cauliflower Romanesco
15.00
Roasted, salmoriglio, herb bread crumbs
Braised Short Ribs of Beef
22.00
Vegetable & farro risotto
Tuna 'Susci'
22.00
Marinated vegetables & preserved truffle
Braised Octopus
21.00
Artichokes, marble potatoes, celery, guazzetto charred scallion vinaigrette
Creamy Polenta
19.00
Fricassée of truffled mushrooms
Chicory Salad
16.00
Blood orange, crispy taggiasca olives, champagne vinaigrette
Paste
all pastas are handmade in house
Spaghetti
26.00
Tomato & basil
Short Rib & Bone Marrow Agnolotti
28.00
Garlic chip & horseradish
Beet Mezzaluna
26.00
Sicilian pistachios, ricotta, poppy seeds
Duck & Foie Gras Ravioli
32.00
Marsala reduction
Black Tagliolini
34.00
Lobster, tomatoes, spiced basil bread crumbs
Secondi
Halibut
39.00
Leeks, bluefoot mushrooms, asparagus, artichoke
Spanish Turbot
33.00
Porcini purée, parsnips, perigourdine sauce
Akaushi Wagyu Strip
58.00
Truffled spinach, marble potatoes, beef jus
Branzino
35.00
Salsa verde, braised endive, charred onions
Roasted Chicken
29.00
Root vegetables, späetlze, orange olivada
Roasted Muscovy Duck
33.00
Agro-dolce, chanterelle mushroom, cipollini onion, braised cabbage
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Scarpetta
88 Madison Ave (at 29th Street)
New York, NY 10016
United States
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
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Closed until 5:30 PM (Show more)
  • Mon–Wed
    • 5:30 PM–10:00 PM
  • Thu–Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
Phone icon
(212) 691-0555
World Wide Web icon
Facebook icon
ScarpettaNYC
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@ldvhospitality
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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